Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Jumbo shrimp wrapped with prosciutto with sauteed spinach sundried tomato pesto and balsamic reduction
12 Oz. Meatballs served with whipped ricotta and garlic crustini
Red lentil hummus served with toasted ciabatta bread
Kung po, buffalo, marinara
Jumbo lump crab cakes with remoulade and lemon
Maine lobster, mushrooms, aged cheddar, white truffle essence topped with panko crumbs
Maine lobster, mushrooms, aged cheddar, white truffle essence topped with panko crumbs
Marinara, chardonnay, fra diavolo
Arborio rice stuffed with bolognese sauce, breaded and fried served with asiago cream
Margarita, pulled pork, cheddar, ricotta & spinach
Little neck clams, bacon, red peppers & garlic butter
Iceberg wedge with tomatoes, red onions, bleu cheese, applewood smoked bacon & garlic croutons
Crisp romaine, caesar dressing, garlic croutons & shaved pecorino romano
Fresh chopped baby spinach, boiled eggs, applewood smoked bacon, cherry tomatoes, mozzarella cheese and roasted mushrooms with a warm bacon dressing
Romaine, tomatoes, red onions, cucumber, carrots, olives with house dressing
No description available
No description available
No description available
Grilled strip steak with bleu cheese mash, crispy fried onions with port wine demi
Grilled filet mignon with truffle mash
Half chicken with fresh rosemary and lemon with chicken jus mashed potatoes
Chicken cutlet topped with marinara sauce and fresh mozzarella served with a side of pasta
Extra large gulf shrimp sauteed in scampi sauce with broccoli served over linguine
Oven roasted salmon with a mustard maple sauce and roasted potatoes
Seasame crusted ahi tuna on a bed of seaweed salad and basmati rice broccoli, soy pickled ginger and wasabi
Shrimp, clams, mussels, calamari in marinara or garlic & oil served over linguine
Fresh pasta sheets layered with ricotta and bolognese topped with fresh mozzarella
Diver scallops blackened with lobster risotto, jamaican jerk aioli & spicy pineapple chutney
Sauteed shrimp, fresh tomatoes, toasted garlic, fresh basil & white wine tossed with potato gnocchi
Broccoli, zucchini, carrots, spinach, asparagus, mushrooms, roasted peppers, marinara or garlic oil
Braised pork shank with roasted garlic mash
Broccoli, spinach, asparagus, zucchini noodles
Grilled bone in ribeye served with mash and vegetables
3 Lbs of slow roasted baby back ribs with french fries and coleslaw
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.