Hours may fluctuate. For detailed hours of operation, please contact the store directly.
lemon chive vinaigrette and grape tomato
green and red grapes, black olive, friesse, and pickled onions
grilled tomato, basil oil and creamy goat cheese
citrus oil, red oak and horseradish creme
grilled tomato and red onion relish
shaved fennel, orange, roasted pepper and cilantro vinaigrette
tomato, red oak, summer squash and roasted garlic goat cheese
vermont cheddar, shallots and rosemary French fries
shiitake mushroom, micro greens, asparagus with wasabi spring garlic vinaigrette
pinot noir and shallot reduction, herb mashed potatoes, seasonal greens and crispy leeks.
baby greens, grilled vegetables with whole grain mustard balsamic vinaigrette
grape tomato, black olive oil, baby spinach and cauliflower puree
balsamic fig compote, fingerling potatoes, haricots-vert and pickled onions
portobello mushroom, asparagus, roasted tomato, grilled vegetables, cauliflower puree and wild mushroom sauce.
with market fruit, pistachio and honey
with grilled tomato, wild mushrooms and creamed spinach
with vanilla bean maple syrup and apple butter
with spring greens and roasted potatoes
with asparagus, red pepper and hollandaise
with frisse, grilled vegetables and balsamic reduction
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english breakfast, earl gray, mint, chamomile, green
Marlborough, New Zealand
Bordeaux, France
Molise, Italy
California
California
alexander valley, sonoma, California
mclaren vale, Australia
willamette valley, oregon
tupungato gualtallari, mendoza, Argentina
ribera del duero, Spain
California
center coast, California
bordeaux, France
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.