Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Wonton skin, coriander, sweet & spicy dipping sauce
Mushroom, parmesan reggiano, herb oil
Tomato, basil, oven-dried prosciutto
Anjou pears, walnuts, blue cheese
Artichoke, heart of palm, fresh herbs
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Pan-seared bass, golden beets, blue potatoes, balsamic reduction
Five spice muscovy duck breast, garnished with foie gras
Caramelized free range chicken breast, buttered wild rice, gremoulata
Oven roasted australian rack of lamb, barley grains and golden raisins
Seared filet mignon, humita, eggplant and pepper relish
Wild boar with crabmeat. served with vegetables and mashed potatoes
French bread, bourbon maple syrup, fresh fruit
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Smoked salmon, smoked duck breast, wild boar sausage, or crab meat
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.