Hours may fluctuate. For detailed hours of operation, please contact the store directly.
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boneless breast of chicken w/ prosciutto in a sage demi-glaze
boneless breast of chicken in a white wine butter sauce with artichoke hearts and mushrooms
boneless breast of chicken with mushrooms in a marsala wine sauce
boneless breast of chicken with roasted red peppers, spinach and mushrooms in a cabernet demi-glaze, finished with goat cheese
boneless breast of chicken with artichokes, marinated tomatoes, spinach with a white wine feta sauce
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tortellini alfredo, ravioli, baked ziti, manicotti, eggplant parmesan, stuffed shells, penne broccoli, potato augratin
roasted potatoes, fresh vegetables, garlic mashed potato, red skin smashed potato, rice pilaf, broccoli olivetta, horseradish buttered, red potatoes
chicken cacciatore, chicken piccata, chicken cabernet, chicken parmesan, chicken marsala, chicken park avenue, sliced pork tenderloin, sliced London broil $1.00 extra, roasted turkey breast, sliced v
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tortellini alfredo, chicken pesto prima vera, fruitti di mare, , fettuccine w/ shrimp, sausage jambalaya, broccoli with chicken, shrimp scampi over angel hair, potato augratin
roasted potatoes, fresh vegetables, garlic mashed potato, red skin smashed potato, rice pilaf, broccoli olivetta, horseradish buttered, red potatoes
chicken cacciatore, chicken piccata, chicken cabernet, chicken parmesan, chicken marsala, chicken park avenue, sliced pork tenderloin, sliced london broil $1.00 extra, roasted turkey breast, sliced v
minimum 35 adults, children under 8 $2.00 less
chef salad, vegetable, potato or pasta, bread & butter, 3 berry cobbler or derby squares, coffee or tea
tortellini alfredo, ravioli, eggplant parmesan, stuffed shells, pork tenderloin, sliced ham, beef tips marsala, chicken: cacciatora, picatta, marsala, cabernet or park avenue style, braciole $1.00 ex
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.