Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Made with organic madagascar bourbon vanilla beans from nielsen-massey
Made with pounds of rich melted dark organic T.C.H.O chocolate
Our own house made hazelnut toffee mixed into our vanilla bean ice cream
Our own house made organic peanut butter cups mixed into our decadent chocolate ice cream
steeped with real organic spearmint leaves from oxbow farms and speckled with dark organic T.C.H.O chocolate
Made with birch, hill orchard's delicious and aromatic organic meyer lemons
Made with the incredible local honey harvested from seattle backyards and rooftops by the ballard bee company
Made with rosemary from our garden outside the shop and crunchy house, made pine nut brittle. A savory and sweet nod to the northwest
Our own house, made fudge brownies mixed into our purest sweet cream ice cream
Cold-steeped with locally roasted coffee beans from ballard's true north coffee roasters
Silky amber caramel ice cream with just the right amount of genuine fleur de sel french sea salt
Made with organic T.C.H.O milk chocolate and organic noce vita turkish hazelnuts
Creamy toasted coconut ice cream with fresh, chewy organic coconut flakes
Made with juicy, red-to-the-middle organic strawberries from skagit valley's hayton farms. summer only
Made with organic, local blueberries in summer months only. Get it while you can
Made with the ripest local nectarines from tiny's organic orchards. Summer only
Made with Hayton Farms' gorgeous organic blackberries. Summer only
Made with hayton Farm's ripest organic raspberries for a sweet and tangy flavor and a stunning pink color
Made with incredibly flavorful, fresh organic apricots from tiny's organic orchards
The perfect balance of tart and sweet from tiny's beautiful organic pluots. A plum, apricot hybrid
Made with fresh washington organic pears and nielsen, massey organic vanilla beans. Fall and winter only
Made with organic coconut milk for a creamy smooth full, bodied texture
Tastes like pumpkin pie in frozen form. fall and winter only
Made with organic T.C.H.O milk chocolate and dipti's perfect chai tea asala. Fall and winter only
Steeped with real organic cinnamon sticks to spicy, sweet perfection
Steeped with real, organic, aged, bergamot earl grey tea leaves
Sweet orange creamsicle balanced with a hint of licorice. Fall and winter only
Delicate french meringue cookies paired with complementary ice creams. Flavors include: raspberry ripple, lemon pistachio, milk chocolate hazelnut, honey lavender, pink grapefruit, blueberry bliss, m
Our own fudge brownies sandwiched around a variety of our ice cream flavors including: mint stracciatella, toasted coconut, true north coffee, vanilla bean, and more. Ice cream flavors rotate. Please
An old, school ice cream truck favorite re-invented with fresh, organic ingredients. Flavors include: orange creamsicle, raspberry sherbet, strawberry buttermilk, fudgsicle, and more. Please inquire
Our own house made dark chocolate sauce. No corn syrup. Pour over our ice cream or eat it straight from the jar with a spoon
Our own house, made dark amber caramel sauce infused with organic nielsen, massey vanilla beans
Buttery scratch, made vanilla cake, with house, made raspberry jam and meringue frosting layered with your ice cream choice of: meyer lemon, ballard bee honey, or seasonal fruit ice cream
Rich scratch, made chocolate cake, with house, made nut brittle and ganache frosting, layered with your ice cream choice of: caramel, coffee, or milk chocolate hazelnut. Perfect for birthdays or spec
Our own buttery graham crust, layered with our burnt, sugar caramel sauce, decadent chocolate ice cream and topped with torched house, made marshmallows
Citrus scented crust filled with meyer lemon ice cream & topped with peaks of torched meringue
House, made chocolate wafer crust, coffee ice cream, our own fudge sauce, & fresh whipped cream. Call or email the shop to orde
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.