Hours may fluctuate. For detailed hours of operation, please contact the store directly.
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with chorizo mixed peppers, white wine and butter
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with spinach and bacon fondue
of pork belly, tomato jam, frisse and grilled brioche
with thai tomato sauce
with spicy cilantro sauce
with smoked salmon, beurre blanc, sour cream and capers
with ponzu dipping sauce
with raspberry vinaigrette
with rice wine vinaigrette and wasabi aioli
with balsamic vinaigrette
with warm croutons & oven roasted tomatoes
roasted beet and feta cheese salad
with saute ed bacon, tomatoes, blue cheese, onions and balsamic vinaigrette
with scrambled eggs and white truffle mayo
with endive, radicchio and grain mustard vinaigrette
with crabmeat crust and thai red curry sauce
with butternut squash hash and thyme gastrique
with fried polenta and preserved lemon broth
with creamed cabbage, pickled celery root and carrots
with japanese risotto and ponzu butter sauce
with mashed potatoes and ranch mayo
miso glaze, sauteed bok choy
with herb and lemon cream
with lemon butter and fried fingerling potatoes
with rouille and fennel
wrapped in pancetta with caramelized onion spaetzle and apple cider sauce
with toasted garlic and cilantro butter sauce
with parsley-caper butter and fingerling potatoes
watercress, pommes frites, beurre blanc
with pumpkin risotto and bacon cream
with Latin style creamed corn and south american pepper sauce
with tomato jam, feta, tapenade, yogurt and noodles
with braised pork, star anise broth, shiitake mushrooms and tofu
with wasabi demi
sauteed tofu, miso sauce
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with parmesan cheese and truffle oil
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with cheddar, bacon and scallions
jalapeno-cilantro ponzu
with avocado sushi rice
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sashimi of tuna, salmon and yellowtail with nigiri of tiger shrimp, eel and steak
of tuna, salmon and yellowtail
combination roll of california, spicy tuna and cucumber roll
spicy tuna roll with nigiri of tuna, yellowtail and tiger shrimp
california roll wrapped in tuna, salmon, yellowtail and shrimp
tempura shrimp, avocado roll wrapped in grilled eel
tempura soft shell crab, avocado, cucumber, baby lettuce and smelt roe
snow crab, avocado and smelt roe
smoked salmon, cream cheese and avocado
tartare of tuna, avocado, chili oil and chili paste
fresh water eel and avocado roll, unagi sauce
salmon, scallions, avocado and spicy mayo
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spicy scallop, bell pepper, tobiko, shiso and spicy mayo
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lobster, crabstick, avocado and jalapeno
sliced rare steak, cheese, sauteed peppers and onions
combination of lobster roll and steak roll
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.