Hours may fluctuate. For detailed hours of operation, please contact the store directly.
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garlic crutons, Spanish whit anchoyy, shaved parmesan
arugula, dried cherries, toasted macadamia nuts, sherry vinaigrette, shaved parmesan
citrus dressed mache, red onion marmalade, roquefort mousse, oregano oil
goat cheese, roma tomato confit, organic pea sprouts, vincotto
seasonal vegetables, chipotle aioli
tarragon butter, shallot confit, grilled country bread
brandy flamed, picholine olive relish, rocket and pepperoncini salad
½ slab, 15 spice dry rub, housemade BBQ sauce, napa cabbage slaw
baby spinach, shaved fennel, toy box tomatoes, housemade 1000 island
diced peppers, ginger-lime vinaigrette, taro root chips
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whole wheat pasta, fennel-shellfish broth, wild mushroom compote, truffle oil
quinoa, arugula gremolata, natural jus
pan braised okra, red beans and basmati rice
roasted garlic mashed potatoes, baby vegetables, natural beef reduction
butternut squash, root vegetable, veal essence, savory pastry, chervil
roasted red potatoes, wilted arugula, lemon-thyme beurre blanc, roasted pepper, olive tapenade
Swiss, cheddar or blue cheese, housemade pickles, rosemary-garlic french fries
grilled vegetables, ricotta-goat cheese blend, house made tomato pasta, tomato-basil ragu
horseradish mashed potatoes, lemon grilled Asparagus, baby shitake mushroom-veal jus, blue cheese butter
sautéed spinach, mac-n-cheese, thyme jus
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.