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crispy veggie spring rolls stuffed with cellophane noodles and veggies. served with sweet & sour sauce.
steamed dumpling. combination of crab meat, shrimp, chicken and water chestnuts wrapped in wonton skin. served with sweet soy sauce.
skewers of chicken marinated in thai herbs then grilled and served with peanut sauce and cucumber relish.
tod mun goong. deep-fried shrimp cakes served with a sauce of red onion, cucumber and crushed peanuts.
tod mun pla. thai fish cake deep-fried and served with a sauce of red onion, cucumber and crushed peanut.
a fresh green combination of vegetables, egg noodles and tofu wrapped in soft rice wrapper. served with plum sauce.
deep-fried tofu served with sweet and sour sauce and crushed peanut.
* deep-fried calamari with crispy garlic and scallion served with sweet and sour sauce.
deep-fried shrimp wrapped in spring roll paper served with sweet and sour sauce.
deep-fried assortment of veggies served with sweet & sour sauce.
fresh crabmeat stuffed inside wonton skin then deep-fried. served with creamy dipping sauce.
marinated minced chicken with yellow curry powder, onions, carrots and potatoes wrapped with wonton skin.
deep-fried shrimp coated with coconut flakes, served with our chef's special sauce.
veggie dumplings served with our chef's special sauce.
crispy rolls stuffed with duck and mixed veggies, served with sweet hoi-sin sauce.
* traditional thai hot and sour lemongrass soup with mushrooms, tomato and cilantro.
* traditional thai galanga soup with mushrooms, tomato, cilantro and coconut milk.
a flavorful broth with cellophane noodles, black mushrooms, green onion and tofu.
a flavorful broth with assorted vegetables.
fresh green salad served with traditional peanut dressing.
* made with julienned green papaya, string bean, tomato and peanut in spicy lime juice.
* julienned green papaya, grilled shrimp, string bean, tomato and peanut in spicy lime juice.
** beef salad. grilled steak sliced thin, tossed with spicy lime vinaigrette mixed with red onion, cucumber, tomato and cilantro.
** shrimp salad. whole shrimps grilled with lemongrass, tomato, celery, carrot, scallion, cilantro, red onion and chili in lime juice.
* duck salad. honey roasted duck tossed with ginger, scallion, red onion, cilantro and tomato with chili in fresh lime juice.
* minced chicken salad. chopped cooked chicken, scallion, cilantro, red onion, roasted ground rice with chili powder in fresh lime juice.
spicy seafood salad. combination of seafood in spicy lime juice with red onions, tomatoes, celery, carrots, scallions and cilantro.
* cellophane noodles with shrimp, minced chicken, red onions, tomatoes, celery, carrots and scallions in spicy lime juice.
* deep-fried brussels sprouts, topped with mixed cashew nuts, onions, carrot and cilantro in thai spicy lime dressing.
your choice of meat stir-fried with thin noodles, egg, bean curd, bean sprouts, scallions and peanuts.
your choice of meat stir-fried with wide rice noodles, egg, broccoli and sweet soy sauce.
** pad kee mao. choice of meat sautéed with wide rice noodles, chili, garlic, basil leaves, onions, tomatoes and green peppers.
your choice of meat sautéed with broccoli in brown gravy sauce. served over pan-fried wide rice noodles.
your choice of meat stir-fried with cellophane noodles, egg, onion, celery, carrots, mushrooms and spring onions.
your choice of meat stir-fried with egg noodles, egg, onion, celery, carrots, mushrooms and spring onions.
* choice of meat with thin rice noodle in thai spicy lemongrass soup.
your choice of meat stir-fried with jasmine rice in delicious thai sauce, egg, garlic, onions, scallions, carrots and tomatoes.
** your choice of meat stir-fried with jasmine rice in chili and garlic sauce with fresh basil leaves, onions and green peppers.
string beans sautéed with light brown sauce.
thai-style sautéed watercress with black bean sauce.
stir-fried tofu with broccoli, snow peas, cabbage, carrots, baby corns and napa cabbage in light brown garlic sauce.
* made with sautéed chinese eggplant in chili and garlic sauce with fresh basil leaves and green peppers.
** sautéed fresh basil leaves, onions, green peppers, broccoli, snow peas, cabbage, carrots, baby corns, mushrooms and fried tofu in chili and garlic sauce.
made with stir-fried bean sprouts, fried tofu, mushrooms, green onions and bell peppers in light brown garlic sauce.
made with steamed soft tofu, fresh ginger, spring onions, carrots and broccoli in a ginger and black bean sauce.
* fried tofu in panang curry with coconut milk and kaffir lime leaves.
deep-fried tofu sautéed with snow peas, baby corn, mushrooms and tomatoes in light garlic sauce.
* deep-fried tofu stir-fried with string beans and thai chili paste.
* your choice of meat in savory curry peanut sauce combined with coconut and sprinkled kaffir lime leaves.
** your choice of meat in thai red curry with bamboo shoot, green pepper and eggplants in coconut milk and basil leaves.
** your choice of meat in thai green curry with bamboo shoot, green pepper and eggplants in coconut milk and basil leaves.
** your choice of meat in thai yellow curry with potatoes, carrots and green peppers.
** roasted duck curry. sliced roasted duck in red curry with green peppers, coconut milk, tomatoes, pineapple and basil leaves.
choice of meat with fresh ginger, scallions, celery, onions, black mushrooms and green peppers in black bean sauce.
** choice of meat sautéed with onions, green peppers and fresh basil leaves in thai chili and garlic sauce.
* your choice of meat stir-fried with string beans in special thai red curry paste.
your choice of meat stir-fried with garlic, broccoli, snow peas, carrots, baby corns and green cabbage in special brown sauce.
your choice of meat sautéed with cashew nuts, onions, scallions and green peppers in our signature brown sauce.
* choice of meat sautéed with chinese eggplant, chili black bean sauce, green peppers and fresh basil leaves.
choice of meat sautéed with broccoli in light brown and garlic sauce.
** choice of meat sautéed with basil leaves, bamboo shoot, green peppers in hot chili garlic sauce.
* crispy chicken breast topped with chili and garlic sauce on top of steamed vegetables.
** sautéed chicken with chili garlic lemongrass, green peppers with fresh basil leaves in paragon chef's special sauce.
fresh shrimp with asparagus, celery, mushrooms, green peppers and signature brown sauce.
fresh shrimp and snow peas sautéed with celery, mushrooms and green peppers in signature brown sauce.
a combination of shrimp, scallops, new zealand mussels sautéed with egg, mushrooms and green peppers in special yellow sauce.
crispy battered soft shell crab served with a choice of chili garlic sauce or yellow curry sauce.
deep-fried soft shell crab with our signature pad thai.
** sliced flank steak marinated in wine sauce stir-fried in thai garlic chili sauce topped with crispy chili basil leaves.
stir-fried shrimp with garlic and white pepper in light brown sauce and garnished with steamed mixed vegetables.
great combination of shrimp, sea scallops, squid and new zealand mussels sautéed with green peppers, onions and scallions in thai red chili paste.
** deep-fried duck sautéed with our special chili and garlic sauce topped with crispy basil leaves.
sliced boneless chicken breast sautéed with light yellow curry sauce surrounded with broccoli and topped with peanut sauce and fried red onion.
sliced marinated flank steak with asian spices, stir-fried in a hot wok and topped with toasted sesame seeds and served with pickled vegetables.
marinated chicken sautéed with fresh ginger, pineapple, onions, bell peppers and cashew nuts in sweet & sour sauce.
shrimp with cellophane noodles, napa cabbage, celery and fresh ginger stir-fried in oyster sauce. served with chili sauce on the side.
** combination of shrimp, scallops, squid and mussels sautéed with green peppers, bamboo shoots and basil leaves in your choice of chili garlic or black bean sauce.
* sautéed minced chicken, fresh basil leaves and green peppers in chili and garlic sauce. served on top of batter-fried fresh eggplant and fried tofu.
* grilled salmon over our signature panang sauce and steamed asparagus. served with brown rice.
** battered deep-fried flounder served with chili & garlic sauce.
** lightly battered slices of tilapia fish fillet deep-fried and topped with our chef's special three flavor sauce.
crispy fried chicken breast topped with stir-fried fresh mango, bell peppers and onions in our chef's special mango sauce.
thai jasmine rice stir-fried with shrimp, chicken, fresh pineapple, raisins, cashew nuts, egg and spring onions.
** deep-fried battered tofu sautéed with our special chili and garlic sauce. topped with crispy basil leaves.
whole fish deep-fried and served with your choice of sauce.
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soda choice: coke, diet coke, sprite.
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.