Hours may fluctuate. For detailed hours of operation, please contact the store directly.
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Stuffed banana peppers, batter fried.
Milange of fresh vegetables with chick peas flour, batter fried.
Cheese and potato dumplings with fresh herbs.
Fresh cauliflower batter fried, sauteed in Indo-Chinese sauce.
Cauliflower florets marinated in special herbs, deep fried.
Fried cottage cheese with spicy chili sauce.
Potatoes and peas stuffed turnovers with mild spices.
Crispy fried spinach tossed in spices topped with tamarind and sweet yogurt.
Chicken drums of heaven.
Boneless chicken with house special spices, deep fried.
Boneless chicken batter fried, tossed on special sauce.
Shrimp stir fried in chili garlic sauce, Indo-Chinese style.
Minced lamb balls, sauteed in house special sauce.
Flattered shrimp with mild spices and coconut deep fried.
Calamari rings, batter fried with southern spices.
Quail marinated with spices and herbs, deep fried.
Chicken marinated in special spices and grilled.
Marinated thick slices of chicken mildly spiced and grilled.
Chicken marinated with spices and grilled.
Paneer marinated with spices and grilled.
Minced lamb leg meat, spiced and grilled to perfection.
Garden fresh vegetables cooked in house special sauce.
Grilled cottage cheese simmered in tomato butter sauce.
Assorted vegetables slow cooked in rich sauce.
Home made chick peas in onion and tomato sauce.
Cottage cheese with cashews, dry milk and curry sauce.
Garden fresh vegetables minced and cooked in rich creamy sauce.
Potatoes and cauliflower cooked with dry roasted spices.
Assortment of lentils cooked and tempered with spices.
Grilled cottage cheese in spinach gravy.
Cheese and vegetable dumplings cooked in rich creamy onion sauce.
Boneless chicken tikka cooked in rich tangy tomato sauce.
Butter chicken. Boneless tandoori chicken strips cooked in tangy butter sauce.
Boneless chicken breast cooked in spicy green mint and cilantro sauce.
A south Indian specialty. Chicken cooked in aromatic southern Chettinad spices and onion tomato sauce.
Chicken simmered in onion and coconut sauce with Hyderabad spices.
Andhra spicy chicken cooked with hot red chillies and tempered with onion and spices.
Boneless chicken pan fried with ground black pepper, ginger, onion and tomato, served dry.
Malai chicken cooked with spices in cashew nut sauce.
Chicken marinated in blend of spices and herbs cooked with onion sauce in traditional kadai (wok).
Boneless chicken dry roasted with onion tomato and ground spices.
Lamb tikka, cooked in yogurt and tomato sauce.
Lamb slow cooked in onion tomato sauce with ground spices.
Lamb cooked in onion paste and fresh ground spices.
Lamb cooked in vinegar, chillies and onion tomato sauce.
Goat kidney, marinated with kata kat spices and pan fried.
House special. Goat meat with ginger, garlic, ground spices and butter.
Goat braised and slowly tempered with curry leaves and spices.
Goat marinated in chettinad spices and cooked in onion tomato sauce.
Goat pieces cooked in fiery Hyderabadi sauce.
Fish cooked with garlic, onion, tomato, tamarind and ground spices.
Fish cooked in spicy aromatic Chettinad sauce with ginger.
Fish cooked with pearl onion, raw mango and tamarind sauce.
Snow crab seasoned and tempered with mustard, onion, tomato, and finished with house special sauce.
Shrimp slow cooked in onion tomato sauce and dry spices.
Farm raised whole tilapia fillet pan seared topped with spicy green sauce made of cilantro mint ginger and chilles.
Chicken dum cooked traditionally with flavored rice.
Goat dum cooked traditionally with flavored rice.
An Indian Chinese version of cooking rice in a wok with chicken, vegetables and house special sauces.
Assorted vegetables traditionally dum cooked with rice.
Egg and vegetables traditionally dum cooked with rice.
An Indian Chinese version of cooking rice in a wok with vegetables and house special sauces.
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Parota flakes finely minced with vegetables.
Parota flakes finely minced with egg and vegetables.
Parota flakes finely minced with vegetables and chicken.
Parota flakes minced with vegetables and goat.
Fried bread topped with rabddi and nuts.
Dry milk fried and soaked in sugar and syrup served hot.
Rice pudding made with reduced milk, raisins and nuts.
An Indian carrot confection.
Sweet cottage cheese balls served with sweet rabadi.
Ripe mango pudding caramelized with sugar.
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.