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Two pieces. Deep-fried crispy pastry turnover filled with mashed potatoes and peas served with mint and tamarind.
Crispy spring rolls stuffed with vegetables.
Sliced onions dusted in gram flour deep-fried to a crisp served with tamarind chutney.
Stuffed long chili peppers cut and deep-fried in chickpeas flour.
Cauliflower florets marinated in south Indian masala and deep-fried into your desire.
Minced mixed vegetable balls fried and tossed in Manchurian Sauce.
Battered cauliflower fried and tossed in Manchurian sauce.
Battered baby corn fried and tossed in Manchurian sauce.
Fried cottage cheese cubes, tossed with soy chili sauce.
Two boiled eggs battered in chickpea batter and golden deep fried.
Boneless Chicken breaded or battered, then deep fried.
Chicken nuggets cut to shape, breaded or battered, then deep-fried.
Chicken lollipops is made from the middle segments of chicken wings, marinated in spices coated in batter and deep fried.
Deep fried chicken and tossed with soy chilli sauce.
Battered fried chicken cubes tossed in Manchurian sauce.
Chicken soaked in a variety of spices and cooked to get the tenderness for the best flavor.
Boneless chicken cubes marinated in hand pounded south Indian masala and deep fried.
Goat Meat soaked in a variety of spices and cooked to get the tenderness for the best flavor.
Tender goat chops cooked on a slow fame and tossed with spices.
Tilapia Fish marinated in Spices and Grilled on Hot plate.
Hyderabad Specialty dish Tilapia Fish marinated in Special Indian Spices.
Battered Shrimp tossed with soy chilli sauce.
Flat bread made with all purpose flour baked in Indian clay oven.
Flat bread made with wheat four baked in Indian clay oven.
Flat bread made with chopped/minced onions and herbs baked in Indian clay oven.
Flat bread made with All purpose four and topped with garlic baked in Indian clay oven.
Flat bread stuffed with onion and herbs baked in Indian clay oven.
A unique layered-Hyderabadi Biryani(Paradise), cooked with mixed vegetables in Nawabi Style. Served with mirchi ka saalan and raitha.
A unique layered-Hyderabadi Biryani (Paradise), cooked with vegetables and served with boiled eggs. Served with mirchi ka saalan and raitha.
A unique layered-Hyderabadi Biryani (Paradise), cooked with Chicken in a traditional way of Nawabi style. Served with mirchi ka saalan and raitha.
A unique layered-Hyderabadi Biryani (Paradise), cooked with boneless Chicken in a traditional way of Nawabi style. Served with mirchi ka saalan and raitha.
Paradise prime Biryani, prepared in secrecy of traditional way of Hyderabadi cooking style. Served with mirchi ka saalan and raitha.
Minced Goat /Lamb Meat prepared in secrecy of traditional way of Hyderabadi cooking style. Served with mirchi ka saalan and raitha.
The aroma of basmati, secrecy of Nawabi cooking together gives you paradise fish Biryani. Served with mirchi ka saalan and raitha.
The aroma of basmati, secrecy of Nawabi cooking together gives you paradise Shrimp Biryani. Served with mirchi ka saalan and raitha.
Fish cooked in a mild curry sauce and spices. Served with your choice of naan or steamed rice.
Thilapia Fish cooked in a traditional way with spicy tamarind sauce and other Indian spices. Served with your choice of naan or steamed rice.
Shrimp cooked in mild spices. Served with your choice of naan or steamed rice.
Goat meat cooked with Spinach and Indian Spices. Served with naan or steamed rice.
A goat specialty, meat marinated in red-wine vinegar, potatoes, cumin seeds and red chilis. Served with naan or steamed rice.
Pieces of goat (with bones), cooked in a traditional Hyderabadi-style curry. Served with naan or steamed rice.
Pieces of goat (with bones), cooked in a traditional Indian curry. Served with naan or steamed rice.
A traditional goat dish made with Gongura leaves (sorrel leaves) with spicy and sour tastes. Served with naan or steamed rice.
Boiled Eggs cooked in a mildly spiced coconut and finished with cilantro and cream. Served with naan or steamed rice.
Chicken curry made in traditional Andhra style with Indian spices. Served with naan or steamed rice.
The picklish aroma with the spicy boneless chicken curry. Served with naan or steamed rice.
Pieces of chicken cooked in a mildly spiced coconut and finished with cilantro and cream. Served with naan or steamed rice.
Boneless chicken cooked in yogurt and curry sauce. Served with naan or steamed rice.
Boneless Chicken cooked in a traditional kadai (wok) on very high heat with tomatoes, onions, ginger, fresh herbs and spices. Served with naan or steamed rice.
Chicken cooked in a traditional curry sauce. Served with naan or steamed rice.
Cube of chicken roasted in a clay oven cooked with a mildly spiced creamy tomato gravy. Served with naan or steamed rice.
A very special preparation form the chettinad region. Served with naan or steamed rice.
Boneless chicken, cooked in our house specialty spices in a curry sauce. Served with naan or steamed rice.
A traditional chicken dish made with Gongura leaves (sorrel leaves) with spicy and sour tastes. Served with naan or steamed rice.
Made with minced Indian cottage cheese and traditional fresh Indian spices. Served with naan or steamed rice.
Diced Paneer cooked with Gongura leaves (sorrel leaves) with spicy and sour tastes. Served with naan or steamed rice.
Cubes of home - made Indian cheese and peas cooked with a creamy curry sauce. Served with naan or steamed rice.
Fresh homemade cheese cubes cooked in Spinach with butter and spices. Served with naan or steamed rice.
Fresh homemade cheese cubes stir - fry made with curry spices. Served with naan or steamed rice.
Diced Paneer cooked in a traditional kadai(wok) on very high heat with tomatoes, onions, ginger, fresh herbs and spices. Served with naan or steamed rice.
Cubes of home-made Indian cheese, grilled and cooked with a creamy curry sauce. Served with naan or steamed rice.
Cubes of homemade Indian cheese, grilled and cooked with a creamy curry sauce and butter. Served with naan or steamed rice.
Homemade cheese and vegetables croquettes, simmered in cashew cream sauce. Served with naan or steamed rice.
Yellow lentil tempered with spices. Served with naan or steamed rice.
Tiny Potatoes deep fried and then cooked slowly at low flame in a gravy with Indian spices. Served with naan or steamed rice.
Long-hot peppers, cooked in sesame based sauce with garlic and onion and chef?s special spices. Served with naan or steamed rice.
Eggplant cooked with a Cashew and peanut curry sauce. Served with naan or steamed rice.
Mixed vegetables cooked with a creamy curry sauce. Served with naan or steamed rice.
Chick peas cooked in exotic blend of Indian spices. Served with naan or steamed rice.
Diced, homemade cottage cheese marinated in yogurt. Served with mint sauce.
Juicy chunks of chicken marinated in a spicy Punjabi blend and cooked. Served with mint sauce.
Chunks of boneless chicken marinated in yogurt, mint and coriander spices. Served with mint sauce.
Chunks of boneless chicken marinated in cream cheese, yogurt and spices. Served with mint sauce.
A perfect combination of chicken marinated with yogurt, almond puree and spices. Served with mint sauce.
Minced chicken marinated with Paradise Special Spices.
Minced Lamb marinated with Paradise Special Spices.
Half Chicken marinated in a yogurt and Indian Spices.
Full Chicken marinated in a yogurt and Indian Spices
A delightful platter from our house of Tandoor in a combination
Three pieces. Steamed rice and lentil cakes served with chutney and sambar.
Fried lentil doughnut served with chutney and sambar.
Thin rice and lentil crepe.
Thin rice and lentil crepe filled with potato masala.
Vegetable Stew served with special Indian dinner rolls.
Thin rice and lentil crepe filled with egg.
Thin rice and lentil crepe filled with a layer of hot chutney and potato masala.
Dumplings of fresh-condensed milk, deep-fried and served in sugar syrup.
Freshly grated carrots, almonds and raisins, slow cooked in sweetened milk, favored with mava (thickened milk).
Sweet dumplings of cottage cheese served in chef?s special sweetened favored milk, garnished with pistachio and almonds.
Fried bread in clarified butter and served in chefs special sweetened favored milk, garnished with pistachio and almonds.
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.