Hours may fluctuate. For detailed hours of operation, please contact the store directly.
kumato tomatoes, basil pesto and olive oil.
arugula, pears, candy walnuts, goat cheese and balsamic reduction.
baby spinach, roasted almonds, ricotta salata, strawberries and balsamic reduction.
mesclun, avocado, asparagus and black truffle dressing.
eggplant, goat cheese, basil and parmigiano tomato sauce.
saffron rice balls, mascarpone, sweet and spicy tomato sauce.
lamb meat balls with brussel sprouts and finger potatoes and pecorino cheese.
thin sliced beef, baby arugula, shaved parmigiano and truffle oil.
pan seared salmon, broccoli rabe, red onion marmalade and salmon roe.
pan seared halibut over roasted cherry tomatoes, grilled asparagus and fennel puree.
pan seared sea bass, roasted potatoes, black olives, capers and cherry tomatoes.
penne with lamb meat balls, tomato sauce and pecorino chese.
hand rolled potato gnocchi sauteed with wild mushrooms in light cream.
homemade pappardelle with braised oxtail ragu.
creamy maccheroni and cheese with lobster.
buckwheat tagliatelle with broccoli rabe puree, italian sausage ragu and pecorino.
squid ink black linguini, shrimp, mussel sauce, manilla clams, cherry tomatoes, zucchini and lemon zest.
grilled organic chicken with roasted potatoes and wild mushrooms.
pan seared pork chop with crispy polenta, sauteed green onions and thyme sauce.
grilled shell steak, sauteed endive, fontina, mashed potatoes and gorgonzola sauce.
sauteed broccoli rabe with garlic chili flakes.
sauteed brussel sprouts and peanuts.
grilled green asparagus and zabaglione sauce.
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flat water or sparkling water.
coke, diet coke or sprite.
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.