Hours may fluctuate. For detailed hours of operation, please contact the store directly.
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Spring chicken marinated in yogurt and freshly ground spices.
Boneless chicken marinated in yogurt and spices broiled in tandoor.
Ground spiced chicken and nuts cooked in clay oven.
Boneless chicken pieces marinated in cream and yogurt roasted in clay oven.
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Rice crisps, chopped onions, tomatoes and chutneys.
Puffed crackers, chickpeas, potatoes and tamarind water.
Sev puri loaded with diced potatoes.
Potato cakes and chickpeas.
Crushed veg samosa with chickpeas, yogurt and tamarind sauce.
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Vegetable fritters with aloo, gobi and onion.
Vegetable fritters with green chilies.
Assorted batter-dipped vegetable fritter.
Home made cheese marinated in spices and batter deep-fried.
Pastry puffs stuffed with spiced potatoes and peas.
Delicately spiced batter-dipped tender fried chicken pieces.
Bellpeppers, fenugreek and creamy tomatoes.
Tossed onions, bell peppers, fenugreek, tomatoes and lemons.
Paneer cheese and mild spinach puree.
Vegetable paneer balls, raisins, cashew paste and fenugreek.
Paneer, green peas, cumin and creamy tomatoes.
Dal tarka. Yellow lentils.
Black lentils, onions, tomatoes and ginger.
Potatoes, cumin, coriander and red chili powder.
Chickpeas, onions, tomato and masala.
Okra, onions, fenugreek and ginger.
Potatoes, cauliflower, cumin, onions and tomato.
Cauliflower, green peas, cumin and coriander.
Potato, eggplant, fenugreek, onions and tomato.
A spicy Goan preparation of dried chilies, vinegar and potatoes.
A spicy Goan preparation of dried chilies, vinegar and potatoes.
A spicy Goan preparation of dried chilies, vinegar and potatoes.
A spicy Goan preparation of dried chilies, vinegar and potatoes.
Roasted chicken tikki, creamy tomato sauce and fenugreek.
Spinach, cumin, coriander and ginger.
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Cashew paste, bay leaf, raisins and fenugreek.
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Kashmiri style curry, yogurt, black cardamom and tomatoes.
Spinach, bay leaf, peppercorns, garlic and ginger.
Cashew paste, cream, raisins and bay leaf.
Home-style goat curry on the bone.
Creamy tomato sauce and fenugreek.
Coconut, bay leaf and fennel.
Goan style, vinegar, dried chilies, curry leaves and coconuts.
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Basmati rice cooked with garden fresh vegetables.
Basmati rice cooked with sauce, pieces of chicken in a special Bombay style biryani masala.
Mutton pieces marinated in a special hyderbadi masala, cooked with aromatic basmati rice with fried onions.
Delicately flavored char-grilled chicken cooked with spices, sauce and basmati rice.
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Served with salad.
Served with salad.
Served with salad.
Served with salad.
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Served with special onion salad.
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Tandoor-fried chicken tenders and northern spices. Served with naan, dal and rice.
Skewered mild chicken tenders and creamy marinade. Served with naan, dal and rice.
Roasted chicken tikka and creamy tomato sauce. Served with naan, dal and rice.
Roasted chicken, raisins, bay leaves and cashew sauce. Served with naan, dal and rice.
Spiced lamb, fenugreek, ginger and mild spinach sauce. Served with naan, dal and rice.
Shrimp, mushrooms, eggplant and fennel-infused onion sauce. Served with naan, dal and rice.
Sauteed okra, onions, bell peppers, tomatoes and ginger. Served with naan, dal and rice.
Spiced potatoes, cauliflower, cumin, ginger and coriander. Served with naan, dal and rice.
Paneer cheese, green peas, cumin and creamy tomato sauce. Served with naan, dal and rice.
Paneer cheese and mild spinach sauce. Served with naan, dal and rice.
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.