Hours may fluctuate. For detailed hours of operation, please contact the store directly.
shrimp with avocados & pico de gallo in a spicy cocktail sauce add chef selection oysters $1.95, add jumbo lump crabmeat $6.95.
(peeled). (dozen & 1/2 dozen).
filled with shrimp tossed in a creamy remoulade & finished with pico de gallo.
(seasonal). (dozen & 1/2 dozen).
oysters on the halfshell baked with cheese & spinach.
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with garlic toast.
with a spicy marinara sauce.
with french fries (seasonal).
with toasted garlic bread.
with crawfish, tomatoes & capers in a white wine butter sauce.
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our original salad tossed with fresh vegetables, imported kalamata olives, capers, solinika peppers, oregano & feta cheese in pappas greek dressing, prepared tableside. add crabmeat or shrimp for 6.9
with crumbled bleu cheese, crisp red onion & a light vinaigrette. add jumbo lump crabmeat.
mixed lettuce, croutons, tomatoes, red onions & choice of dressing.
chopped romaine hearts, croutons, parmesan cheese & caesar dressing.
with blue cheese dressing, bacon, tomatoes, carrots & green onion.
with grilled bread.
crisp lettuce with cucumbers, carrots, tomato & avocado tossed in a light vinaigrette, topped with shrimp & crab in a lemon scallion remoulade.
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fried shrimp, oysters, catfish, stuffed shrimp & stuffed crab.
our seafood platter with crawfish, scallops & a soft shell crab.
with white rice.
with white rice.
with white rice.
with blackened oysters, shrimp & crabmeat in a lemon garlic butter sauce with jambalaya.
with alfredo or marinara sauce over linguine.
grilled, bacon-wrapped shrimp stuffed with cheese & spicy peppers over jambalaya.
carribean lobster tail, jumbo shrimp, jumbo lump crab, scallops, crab claws & clams tossed with tomatoes & fresh herbs served over linguine.
seared scallops & grilled shrimp over a mediterranean orzo pasta tossed with spinach, creole roasted tomatoes, zucchini, kalamata olives & crumbled feta.
with garlic mashed potatoes & fresh vegetables.
with garlic mashed potatoes & asparagus. 8 oz.
with garlic mashed potatoes & fresh green beans.
with a dinner salad & baked potato.
with a dinner salad & baked potato.
jumbo lump crabmeat, asparagus & creole roasted tomatoes in brown butter.
oven roasted chilean sea bass with jumbo lump crab gratin over sauteed spinach & roasted tomatoes.
seared king salmon with jumbo lump crabmeat, tomatoes, spinach & feta in a light butter sauce, with smashed potatoes.
oven-baked citrus-crusted tilapia with a light white wine sauce & sauteed zucchini ribbons.
with jumbo lump crabmeat & tomato in a light brown butter sauce, with sauteed zucchini ribbons.
topped with garlic herb butter & broiled on a smokey cedar plank with asparagus.
blackened mahi with seared shrimp & a jumbo scallop with butternut squash & fresh green bean medley.
tender jumbo sea scallops seared with fresh garlic & capers in a brown butter sauce served over green beans & finished with toasted almonds & crispy onion rings.
with shrimp, crawfish & mushrooms in a brown-butter madiera wine sauce with fresh vegetables.
pangrilled halibut finished with jumbo lump crabmeat, lemon slices & capers in a light lemon butter sauce with zucchini ribbons.
shrimp brochette, grilled scallops & caribbean lobster tail with fresh green beans & jambalaya rice.
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fried or grilled.
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with ranch dressing.
filled with shrimp, crawfish, monterrey jack cheese, bacon, sour cream & chives.
crispy jalapenos filled with shrimp, crabmeat & crawfish stuffing served with ranch dressing.
fresh shucked oysters on the half shell baked with freshly sauteed spinach & finished with parmesan cheese sauce.
with blackened shrimp & crawfish with grilled bread.
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