Menu With Price > Menu > Pappadellas Restaurant > CT > Danbury > 129 Padanaram Rd, Danbury, CT

Pappadellas Restaurant Prices in Danbury, CT 06811

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Pappadellas Restaurant Logo
129 Padanaram Rd, Danbury, CT
(203) 743-6804
Pappadellas Restaurant Menu

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Antipasti (Appetizers)

Antipasti Caldo

Grilled shrimp scampi, stuffed mushrooms, stuffed pepper, stuffed eggplant, grilled scallops and baked clams with white wine, extra virgin olive oil, lemon juice, served with our special marinara sau

Antipasti Freddi

A variety of assorted italian meats, cheeses and vegetables served with vinaigrette.

Broshetta

Fresh chopped tomato, mozzarella, basil, italian seasonings & extra virgin olive oil served on toasted italian bread

Gambretti

Large fresh shrimp steamed and served chilled with a homemade cocktail sauce.

Mozzarella Carrozza

Thick slices of fresh homemade mozzarella cheese lightly breaded and served with your choice of plain, mild or hot marinara sauce.

Escargot Bourgugnon

Snails, delicately prepared with tarragon, garlic, shallots, white wine, butter and a splash of pernod.

Carpaccio

Thinly sliced beef tenderloin served on a bed of arugula with shaved imported parmigiano, fresh lemon and extra virgin olive oil.

Vongolo Casino

Fresh clams topped with red, yellow & green peppers, garlic, shallots, tarragon, white wine, bacon and fresh squeezed lemon juice.

Vongole Oreganato

Fresh opened clams topped with lightly breaded italian seasonings, white wine, extra virgin olive oil and fresh squeezed lemon juice

Insalata (Salad)

Caesar

Romaine lettuce blended with a tasteful caesar dressing with capers, croutons and grated parmegian cheese

Verde Insalata Mixta

Assorted baby green mescolin served with a creamy homeade Italian dressing

Spinach

Fresh Spinach, sliced mushrooms, sauteed bacon, olive oil and vinegar

Insalata Tri Color

Combination is arugula, endive, radicchio, with a balsamic vinaigrette dressing

Minestre(Soup)

Tortellini in Brodo

Meat filled dumplings in chicken broth

Minestrone

Fresh italian vegetable soup

Stracciatella Alla Fiorentina or Romana

Consomme', egg, imported parmigiano reggian cheese and spinach

Zuppa Del Giorno

Chef's homeade soup of the day

Pasta

Cannelloni

Handmade crepes stuffed with ground chicken, veal, spinach, fresh vegetables and imported parmigiano, topped with bechamel sauce au gratin

Gnocchi

Handmade potato dumplings served with a choice of tomato or homemade bolognese sauce

Linguine con Vongole

Linguine served with imported virgin olive oil, garlic, basil and fresh little neck clams.

Cheese Ravioli

Creamy handmade ricotta cheese filled ravioli served with a fresh tomato and basil sauce

Manicotti

Handmade crepes stuffed with ricotta and mozzarella cheeses served with a fresh tomato sauce topped with bechamel au gratin and imported parmigiano

Rigatoni Pastorella

Combination of sweet and hot italian sausage, white wine, peeled tomatoes, fresh basil, shallots and a touch of creamy ricotta served over rigatoni.

Legumi (Vegetables)

Spinaci

Fresh spinach sauteed in imported extra virgin olive oil and garlic

Broccoli

Fresh broccoli sauteed in imported extra virgin olive oil and garlic

Escarole

Fresh escarole sauteed in imported extra virgin olive oil and garlic

Vitello (Veal)

Contadina

Sauteed thinly sliced veal, red, green and yellow peppers, italian sausage and garlic, served with a peeled tomato, basil and veal stock reduction sauce.

Marsala

Sauteed thinly sliced veal served in a mushroom, veal stock reduction and italian marsala wine sauce.

Sicilian

Sauteed veal scallopine topped with grilled eggplant, zucchini and melted mozzarella, served with a light italian tomato sauce (filetto d'pomodoro).

Piccata

Sauteed thin slices of veal served with a white wine, lemon and butter sauce

Milanese

Rack of veal, lightly breaded and sauteed and served, topped with a tri-color salad, extra virgin olive oil and a dash of balsamic vinegar

Fiorentina

Veal cutlet dipped in butter, sauteed and served on a bed of spinach with proscuitto, white wine, veal stock and mushrooms, topped with bechamel au gratin.

Pollo (Chicken)

Cacciatori

Sliced breast of chicken lightly sauteed in extra virgin olive oil with garlic, green, yellow and red peppers, spanish onion, mushrooms, peeled tomato and fresh basil.

Sorrentino

Lightly battered sauteed breast of chicken, served with prosciutto, grilled eggplant a touch of homemade tomato sauce, white wine and veal stock, topped with mozzarella cheese au gratin.

Piccata

Breast of chicken sauteed and served with a white wine butter and lemon sauce.

Scarpariello

Sliced breast of chicken with marinated red, green and yellow peppers, spanish onion, sliced mushrooms, italian sausage and garlic, sauteed in extra virgin olive oil, white wine, touch of balsamic vi

Marsala

Sauteed thinly sliced chicken breast served in a mushroom, veal stock reduction and italian marsala wine sauce.

Pesce (Fish)

Scampi Marinara, Fra Diavolo

Jumbo shrimp sauteed in extra virgin olive oil, garlic, peeled tomato and basil.

Pesce di Giorno

Fish of the day - priced daily

Manza (Beef)

Bistecca au Poivre

Grilled sirloin steak with cracked black pepper corns served in a bordelaise sauce.

Bisteca Pizzaiola

Steak sauteed and served with yellow, green and red peppers, spanish onion, sliced mushrooms, peeled tomato, white wine and italian spices.

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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