Hours may fluctuate. For detailed hours of operation, please contact the store directly.
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Fresh gulf shrimp, chunky avocadoes & pico de gallo in a spicy cocktail sauce.
With avocado, mango & lime vinaigrette.
Atlantic salmon smoked in house with creamy maple mustard & crostinis.
With baked goat cheese & fresh tomato.
Served with a spicy marinara sauce.
With fresh cut potato sticks & creole dipping sauce.
Served with a spicy marinara sauce.
Served with garlic bread.
With a cajun slaw & a spicy, sweet dipping sauce.
Served with blue cheese dressing.
Served with garlic bread.
Served over crawfish in a light butter sauce.
Jumbo lump crabmeat & shrimp over an iceberg & spinach mix with applewood bacon, bleu cheese, avocado, tomato & chopped egg, drizzled with vinaigrette.
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Chilled maine lobster, gulf coast shrimp, avocado, mango & cashews on a bed of crisp greens in a creamy citrus dressing.
Prepared tableside. Add shrimp $5.50 add jumbo lump crabmeat $5.50.
With bleu cheese dressing, bacon, tomatoes, carrots & green onion.
With crumbled bleu cheese, crisp red onion & a light vinaigrette.
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Catfish or shrimp.
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Add mushrooms $1.10.
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Crispy tempura soft shell crab with cucumber, sesame seeds, sriracha & sticky rice.
Crispy tempura jumbo shrimp, seasoned with a sweet and tangy teriyaki syrup.
Maine cold water lobster with chives, lime juice & a sweet & tangy teriyaki syrup.
Baked with a parmesan romano cheese sauce.
With crabmeat, spinach & hollandaise.
A combination of oysters baton rouge & pappadeaux.
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Cream-style.
Cream-style.
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Fried shrimp, fried tilapia fillet, blue crab cake & fried crawfish.
With green bean potato medley & baked potato 16 oz.
With smashed parmesan potatoes & asparagus.
Filet finished with jumbo lump crabmeat & bearnaise with smashed parmesan potatoes & asparagus.
With green bean potato medley & baked potato.
With drawn butter, green bean potato medley & baked potato.
With green bean potato medley & baked potato.
With white rice.
With white rice.
Served with dirty rice.
Half fried crawfish & half crawfish etouffee with dirty rice.
Served over crawfish in a light butter sauce.
With blackened oysters, shrimp & crabmeat in a lemon garlic butter, with dirty rice.
Oven roasted chilean sea bass with jumbo lump crab gratin, over sauteed spinach & roasted tomatoes.
Crisp, spicy, seared atlantic salmon, grilled shrimp, crabmeat & a jumbo scallop over fresh sauteed spinach.
Seared tuna with a chili crust finished with jumbo lump crabmeat in beurre blanc, with fresh green beans.
With garlic herb butter & broiled on a smoky cedar plank, with asparagus.
Grilled tilapia topped with fresh lump crabmeat, shrimp, tomatoes, capers & basil in beurre blanc, with spaghetti squash.
Blackened mahi fillet topped with jumbo lump crabmeat, shrimp & fresh basil finished with a citrus herb sauce, with dirty rice.
Pan-seared crab cake, with jumbo lump crab meat, a skewer of shrimp & scallops, with green bean potato medley.
Pan-grilled halibut finished with jumbo lump crabmeat, lemon slices & capers in a light lemon butter sauce, with green bean potato medley.
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In a graham cracker pecan crust.
With pecans & ice cream.
With ice cream.
With fresh strawberries.
Cup.
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Ciroc peach vodka, veev acai, fresh raspberries & handcrafted lemonade.
Makers mark bourbon, st-germain elderflower liqueur, handcrafted lemonade & fresh strawberries.
Don q cristal rum, domaine de canton ginger liqueur, fresh strawberries, blackberries, raspberries, handcrafted lemonade & ginger ale.
Pappadeauxs handcrafted lemonade. Traditional, watermelon, strawberry, mango. Refills $0.95.
Fresh-brewed iced tea with a fruit twist. Strawberry, mango.
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.