Hours may fluctuate. For detailed hours of operation, please contact the store directly.
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One Gallon. Serves 10 people.
Cinnamon, garlic butter or naked.
Marinated tomato, fresh mozzarella, pesto.
Served with onion dip.
Our 14" pie with garlic butter base smothered in five cheeses-mozzarella, Romano, Asiago, Parmesan and fontina.
10 delicious wings, with your choice of Buffalo, BBQ or sweet chili sauce.
Baked meatball, topped with fresh mozzarella and Papalino sauce and with house baked bread.
Creamy spinach and artichoke dip topped with mozzarella and cooked until bubbly. Served with house baked flat bread, celery and carrots.
Mixed field greens, tomatoes, Kalamata olives, roasted red peppers, red onions, pepperoncini and rustic croutons and balsamic vinaigrette.
Romaine and spring mix lettuce, toasted pinenuts, cucumbers, Kalamata olives, roasted red peppers, red onions, pepperoncini and rustic croutons and balsamic vinaigrette.
Romaine lettuce, rustic croutons, three cheese blend and Caesar dressing.
Thinly sliced potatoes seasoned with roasted garlic and rosemary, then topped off with smoked Gouda and baked to bring out the fire toasted blend of flavors.
Papalino's house made flatbread with mama's red wine cheese spread. We use a blend of Italian wines and some pretty darn good cheeses to create a rich and creamy cheese delight.
Mac and cheese and bacon.
Our house made Gorgonzola bleu cheese dressing on top of a crisp wedge of iceberg lettuce with our big bacon bits, some sweet diced tomatoes and slices of hard boiled egg, then smothered in our dress
Calzone stuffed with Papalino's sauce, ricotta and cheese, pepperoni, sausage and mushrooms. Made from 1/2 of our 18" dough, weighing in at just over 2 lb. feeds two people.
Calzone stuffed with Papalino's sauce, ricotta and mozzarella cheese, mixed mushrooms, sauteed spinach, green peppers and fresh Roma tomatoes. Made from 1/2 of our 18" dough, weighing in at just
Calzone stuffed with a ridiculous amount of cheese, ricotta, fontina, mozzarella, Asiago, Parmesan, Romano and Papalino's sauce. Made from 1/2 of our 18" dough, weighing in at just over 2 lb. fe
Meatballs, pepperoni, bacon, sausage, ham, Papalino's sauce, mozzarella and ricotta. Made from 1/2 of our 18" dough, weighing in at just over 2 lb. feeds two people.
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Includes mozzarella cheese.
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Pepperoni, housemade fennel sausage and mixed mushrooms.
Our house pie topped with loads of 3" pepperoni.
Same pie as our BBQ chicken except we replace the chicken with ham and add pineapple.
Buffalo sauce base, mozzarella, smoked Gouda, Buffalo chicken, bacon, banana peppers and ranch drizzle.
Smokey and sweet BBQ sauce topped with whole milk mozzarella, smoked Gouda, bacon, BBQ chicken, red onions and finished with fresh cilantrol.
Our classic pie topped with papalinos sauce, mozzarella and finished with basil, oregano and Romano cheese.
Our white pie is a combination of three cheese, Romano, whole milk mozzarella and ricotta with hints of roasted garlic and herbs.
Basil pesto topped with fresh mozzarella and marinated tomatoes.
Papalinos sauce, ricotta and mozzarella cheese, mixed mushrooms, sauteed spinach, green peppers and fresh Roma tomatoes.
Goat cheese, mushrooms, caramelized onions, fresh thyme and finished with white truffle oil.
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Baked meatballs, topped with fresh mozzarella and papalino sauce.
Our housemade meatball atop slow simmered marinara tossed with spaghetti and topped with Parmesan and fresh basil. Served with side salad and house made foccacia bread.
House made meatballs topped with Papalino sauce, roasted garlic aioli and mozzarella cheese baked in our oven on our house baked foccacia bread. Served with side salad.
Pizza on a stick- cheese or pepperoni.
Topped with choice of butter or Papalino's sauce.
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Cinnamon-filled pastries baked in our brick oven and finished with cinnamon, sugar, butter and icing.
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