Hours may fluctuate. For detailed hours of operation, please contact the store directly.
two vegetables of the day served with naan,dal,pula,rice,salad,raita and condiments salads are served with a house dressing and the condiments are sauces and pickles with mixed vegetables
lamb of the day and vegetable of the day also with dal,pula,rice,salad,raita and condiments salads are served with a house dressing and the condiments are sauces and pickles with mixed vegetables.
fish of the day and vegetable of the day also with dal,pula,rice,salad,raita and condiments salads are served with a house dressing and the condiments are sauces and pickles with mixed vegetables.
chicken of the day and vegetable of the day also with dal,pula,rice,salad,raita and condiments salads are served with a house dressing and the condiments are sauces and pickles with mixed vegetables.
tandoori chicken and vegetable of the day also with dal,pula,rice,salad,raita and condiments salads are served with a house dressing and the condiments are sauces and pickles with mixed vegetables.
two vegetables of the day
lamb of the day and vegetable of the day
fish of the day and vegetable of the day.
chicken of the day and vegetable of the day
tandoori chicken and vegetable of the day
coconut milk with cumin seed and curry leaves.
split pea soup.
moong beans sprouted served on a crispy spinach leaves with house dressing
grilled chicken sliced tomatoes and cilantro tossed with chat masala and lime juice.
fresh baby spinach with ginger, garlic and lemon juice
lentil soup with fresh vegetables.
garden fresh salad of lettuce, cucumber, and tomato
spinach and potato cakes with fresh green chilies, coriander leaves and ginger, grilled on a skillet
grilled scallops tossed with fresh mango, served on potato basket
crispy cauliflower florets tossed in a tomato garlic sauce
mashed potatoes herbs and peas wrapped in light pastry.
small puri stuffed with potato and topped with chutneys.
chef's special malai kebab, haryali, gharvwali kebabs.
fresh shrimp sauteed with curry leaves, mint, onions and bell peppers.
a contemporary style chicken tossed in a high temperature wok with curry leaves, yogurt, spices and herbs.
homemade cottage cheese with fresh chili and onions in a light sauce.
puffed rice with savory tamarind, mint sauce and herbs.
fish marinated with fresh ginger garlic, lemon juice and gram flour.
spinach and potato cakes with fresh green chilies, coriander leaves, and ginger. grilled on a skillet.
grilled scallops tossed with fresh mango, served on potato basket.
crispy cauliflower florets tossed in a tomato garlic sauce.
mashed potatoes, herbs, and peas wrapped in light pastry.
small puri stuffed with potato and topped with chutneys.
chef's special. malai kebab, haryali, and gharvwali kebabs.
fresh shrimp sautéed with curry leaves, mint, onions, and bell peppers.
a contemporary style chicken tossed in a high temperature wok with curry leaves, yogurt, spices, and herbs.
homemade cottage cheese with fresh chili and onions in a light sauce.
puffed rice with savory tamarind, mint sauce, and herbs.
fish fillet marinated with fresh ginger garlic, lemon juice, and gram flour.
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with your choice of lamb, onion or paneer.
naan, garlic naan, roti.
stuffed with raisins, fresh coconut nuts and cherry.
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plain, with mint or potato.
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plain.
stuffed naan choices: lamb, onion, paneer.
naan, garlic naan, and roti.
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plain.
paratha choices: plain, potato, mint.
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stuffed with raisins, fresh coconut, nuts, and cherry.
slow cooked black lentils delicacy.
yellow lentils cooked with herbs and spices.
boneless pieces of chicken marinated in mint, coriander and cooked to perfection.
chicken tenders marinated in red chili, fresh lime juice, coriander skewered oven a slow fire.
minced lamb flavored with fresh herbs and spices cooked on skewers.
baby lamb chops. rack of lamb marinated in fresh ginger juice, rum, yogurt and spices. a punjabi specialty.
an array of tandoori delicacy of chicken, lamb, prawns and tilapia.
chunks of salmon marinated in yogurt with herbs and spices.
chicken breast seasoned with an array of herbs, spices, ginger, garlic, skewered and cooked in clay oven.
india's classic tandoori chicken marinated in yogurt, fresh lemon juice and garm masala, grilled in a clay oven.
tender lamb grilled on charcoal fire with fresh ginger and spices.
an exotic indian herbs cooked in clay oven.
exotic mint flavored homemade cottage cheese kebab.
boneless pieces of chicken marinated in mint, coriander, and cooked to perfection.
chicken tenders marinated in red chili, fresh lime juice, and coriander. skewered over a slow fire.
minced lamb flavored with fresh herbs and spices cooked on skewers.
baby lamb chops. rack of lamb marinated in fresh ginger juice, rum, yogurt, and spices. a punjabi specialty.
an array of tandoori delicacy of chicken, lamb, and seafood.
chunks of salmon marinated in yogurt with herbs and spices.
chicken breast seasoned with an array of herbs, spices, ginger, and garlic. skewered and cooked in clay oven.
india's classic tandoori chicken marinated in yogurt, fresh lemon juice, and garam masala. grilled in clay oven.
tendered lamb grilled on charcoal fire with fresh ginger and spices.
an exotic indian herb cooked in clay oven.
exotic mint flavored homemade cottage cheese kebab.
fresh ginger, mint, peppers with coriander leaves.
authentic kashmiri chicken with rich almonds and cashew sauce.
chicken cooked with fresh mango and fresh mint sauce.
boneless chicken with a smooth tomato creamy sauce.
chicken cooked with fenugreek leaves, yogurt in a silky smooth sauce.
chicken cooked with freshly ground black pepper, ginger, garlic, onions and curry leaves.
chicken cooked in traditional spicy goan sauce with potatoes.
fresh lamb with red chilly, black pepper, fresh coconut, ginger and cilantro.
lamb cooked in a sweet and sour with fresh baby okra.
lamb cooked with mint, coriander, coconut and a blend of spices.
marinated tendered lamb chops cooked in onion and tomato based sauce.
lamb cooked with fresh herbs and spices in a tomato gravy.
lamb in a mild spinach gravy.
cubes of lamb grilled and cooked in a creamy tomato sauce.
lamb cooked in traditional spicy goan sauce with potatoes.
stir fried shrimp and onions, bell peppers tomato and flavored with onions.
shrimp cooked with fresh coriander, mint, green chilies and spices.
chunks of fish prepared in a robust spice and tomatoes in a specialty of bombay.
a coconut flavored prawn in curry redolent with fresh coconut cumin seeds, mustard seeds and curry leaves.
coconut and mustard seeds flavored with curry leaves from south kerala.
chunks of fish cooked in a rich onions and tomatoes chopped.
potatoes, cauliflower cooked with fresh tomatoes, onion, ginger and lemon.
chickpeas cooked with fresh spinach, spices and tomatoes.
homemade cheese and spinach cooked together with spices and tomatoes.
potatoes stuffed with fresh spinach cheese and spices cooked in a smooth korma sauce.
a mild almond gravy cooked with fresh vegetables.
whole baby eggplant stuffed with roasted spices, simmered in a silky sesame coconut sauce. a hyderabadi specialty.
baby potato saute with herbs fresh onion and tomato flavored with fresh lemon.
paneer cooked with freshly ground black pepper, ginger, garlic, onions and curry leaves.
stir fried okra with onion and tomatoes.
chickpeas cooked with onions, tomatoes, and freshly ground herbs.
lentil donut specialty from south india served with coconut chutney and veg-sambar.
lentils and rice flour crispy crepe with savory potatoes masala served with coconut chutney and veg-sambar.
soft steamed lentil and rice flour cakes served with coconut chutney and veg-sambar.
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lamb cooked with basmati rice and aromatic spices served with raita and gourmet dish of hyderabad.
fresh vegetables cooked with aromatic basmati rice and herbs. served with raitha.
aromatic indian basmati rice with herbs and spices.
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tender pieces of juicy chicken prepared with basmati rice and mild spices. served with raita a hyderabadi specialty.
fresh shrimps cooked with aromatic basmati rice and herbs. served with raitha.
homemade yogurt with fresh pineapple.
with mango and lemon.
homemade yogurt with tomato and cucumbers.
sweet chutney pickle.
homemade yogurt with frresh pineapple.
mango and lemon.
homemade yogurt with tomatoes and cucumbers.
sweet chutney pickle.
soft homemade cottage cheese in rich sweetened milk.
traditional homemade rice pudding.
traditional indian ice cream with rich milk and beatle leaf.
indian cheese balls in honey syrup.
light and airy mango and fresh ginger mousse
soft homemade cottage cheese in rich sweetened milk.
traditional homemade rice pudding.
traditional indian ice cream with rich milk and betel leaf.
indian cheese balls in honey syrup.
light and airy, mango and fresh ginger, mousse.
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sweet or salty.
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coconut milk with cumin seed and curry leaves.
lentil soup with fresh vegetables.
yellow lentils cooked with herbs and spices.
split pea soup.
slow cooked black lentils delicacy.
fresh baby spinach with ginger, garlic, and lemon juice.
garden fresh salad of lettuce, cucumber, and tomato.
dressing choice: honey mustard dressing, vinaigrette dressing
mung beans sprouted. served on crispy spinach leaves with house dressing.
grilled sliced chicken, onions, tomatoes, and cilantro tossed with chat masala and lime juice.
potatoes and cauliflower cooked with fresh tomatoes, onion, ginger, and lemon.
chickpeas cooked with fresh spinach, spices, and tomatoes.
homemade cheese and spinach cooked together with spices and tomatoes.
potatoes stuffed with fresh spinach, cheese, and spices. cooked in a smooth korma sauce.
a mildly almond gravy cooked with fresh vegetables.
whole baby eggplant stuffed with roasted spices and simmered in a silky sesame coconut sauce. a hyderabadi specialty.
baby potato sautéed with herbs, fresh onion, and tomato, flavored with fresh lemon.
paneer cooked with freshly ground black pepper, ginger, garlic, onions, and curry leaves.
stir-fried okra with onion and tomatoes.
chickpeas cooked with onions, tomatoes, and freshly ground garlic.
fresh ginger, mint, and peppers with coriander leaves.
authentic kashmiri chicken with rich almonds and cashew sauce.
chicken cooked with fresh mango and fresh mint sauce.
boneless chicken with a smooth tomato creamy sauce.
chicken cooked with fenugreek leaves, and yogurt, in a silky smooth sauce.
chicken cooked with freshly ground black pepper, ginger, garlic, onions, and curry leaves.
chicken cooked in traditional spicy goan sauce with potatoes.
fresh lamb with red chili, black pepper, fresh coconut, ginger, and cilantro.
lamb cooked in a sweet and sour cream with fresh baby okra.
lamb cooked with mint, coriander, coconut, and a blend of spices.
marinated tendered lamb chops cooked in onion and tomato based sauce.
lamb cooked with fresh herbs and spices in a tomato gravy.
baby lamb in a mild spinach gravy.
cubes of lamb grilled and cooked in a creamy tomato sauce.
lamb cooked in traditional spicy goan sauce with potatoes.
stir-fried shrimp and onions, bell peppers, tomatoes, and flavored with onions.
shrimp cooked with fresh coriander, mint, green chilies, and spices.
chunks of fish prepared in robust spices and tomatoes. a specialty of bombay.
a coconut flavored prawn in curry redolent with fresh coconut, cumin seeds, mustard seeds, and curry leaves.
coconut and mustard seeds flavored with curry leaves from south kerala.
chunks of fish cooked in rich onions and chopped tomatoes.
lentil donut specialty from south india served with coconut chutney and veg-sambar.
lentils and rice flour crispy crepe with savory potatoes masala, served with coconut chutney and veg-sambar.
soft steamed lentil and rice flour cakes served with coconut chutney and veg-sambar.
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lamb cooked with basmati rice and aromatic spices served with raita. gourmet dish of hyderabad.
fresh vegetables cooked with aromatic basmati rice and herbs served with raita.
aromatic indian basmati rice with herbs and spices.
No description available
No description available
tender pieces of juicy chicken prepared with basmati rice and mild spices served with raita. a hyderabadi specialty.
fresh shrimps cooked with aromatic basmati rice and herbs served with raita.
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.