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fresh chilled spanish soup made from tomato, vegetables and cilantro.
served with zuzu’s tzatziki sauce, fresh sprouts and warm pita.
our tzatziki made everyday with fresh dill, garlic, squeezed lemon juice and yogurt, made by our greek goat farmer. served with pita and greek pepperoncinini peppers.
we grill our eggplant every morning for this lebanese favorite. topped with greek olive oil and served with warm pita, some cucumber and pepperoncinis.
all three of the above with warm pitas. plenty for the whole table to pick on before the meal or as a meal. choice of two dips.
real calamata olives, feta cheese, our greek olive oil, pepperoncinis and pita.
your choice of two dips, olives, feta, olive oil, gyro meat with warm pitas. great to share as a starter for the whole table.
the real deal! vine ripe tomatoes, cucumbers, red onions, greek peperoncini peppers, calamata olives, feta cheese and zuzu’s greek vinaigrette on a small bed of lettuce mix.
crisp romaine lettuce tossed with caesar dressing and fresh grated romano cheese. served with tabouli on the side as a healthy alternative to croutons.
fresh lettuce mix topped with vine ripe tomato, chic peas, red onions, sliced sweet peppers, cucumber and a hint of fresh dill. choice of ranch, caesar, herb or feta vinaigrette, raspberry vinaigrett
fresh lettuce blend topped with gyro meat or grilled chicken. served with vine ripe tomato and sprinkled with coarse black pepper. greek vinaigrette on the side.
lettuce blend with tomatoes, cucumber, feta, and roasted gyro meat topped with fresh sprouts. greek vinaigrette on the side.
tossed lettuce mix with tomatoes, cucumbers, red onion, chic peas, sweet peppers, artichoke hearts, chopped olives, and tabouli. choice of caesar or greek herb.
fresh spinach with mandarin orange slices, fresh mozzarella, chopped walnuts, sun-dried grape tomatoes and tossed with chopped grilled chicken. served with a side of tabouli, pita and raspberry vinai
the best beef and lamb blend around cooked on a rotating vertical spit.
grilled chicken tenders split and served in traditional gyro style.
strips of grilled portabello mushroom in this vegetarian gyro.
all the goodness of our gyros not rolled into pita but served on a plate. we started doing this “to go” for folks taking home gyros for later.
from the athenian bakery in chicago. drizzled with honey.
fresh berries in season drizzled with honey or mandarin oranges slices with fresh mint.
frozen key lime pie covered with dark chocolate. share this! or not!
our grilled pizza crust with tomato sauce and mozzarella.
choice of traditional gyro meat or grilled chicken. served in a half pita with fresh lettuce and tomato. topped with tasty tzatziki sauce and grilled onions. kids like our “not put together” version
melted mozzarella in a pita. we can also add feta.
choice of traditional gyro meat or grilled chicken. served in a half pita with fresh lettuce and tomato. topped with tasty tzatziki sauce and grilled onions. kids like our “not put together” version
choice of traditional gyro meat or grilled chicken. served in a half pita with fresh lettuce and tomato. topped with tasty tzatziki sauce and grilled onions. kids like our “not put together” version
a small scoop of hummus with cucumber sticks to scoop it up. optional chopped sweet sun-dried grape tomatoes ( teeth required!). served with pita.
carrot, cucumber and sweet pepper strips. honey mustard dipping sauce, ranch or tzatziki. served with some warm pita.
warm feta cheese inside a grilled portabella cap topped with fresh wilted spinach and grilled onions. sliced tomato and pita. choice of any side.
fresh baba ghanouj, hummus, feta cheese, and tzatziki with cucumbers, vine ripe tomato, greek pepperoncini peppers, calamata olives, tabouli and sprouts. served with warm pita.
grilled eggplant medallions brushed with pesto and topped with sliced tomato and feta cheese. served with a caesar salad and tabouli.
fresh vine ripe tomato slices on our basil and walnut pesto, topped with mozzarella and romano cheese.
gyro meat with melted mozzarella and feta cheeses topped with portabello mushroom grilled onions. served with tzatziki sauce.
same as above with grilled chicken tenders.
fresh wilted spinach topped with slices of vine ripe tomato, grilled onion, feta and mozzarella cheese.
grilled chicken tenders and artichoke quarters on a light basil and walnut pesto topped with mozzarella, romano and chopped calamata olives!
hummus rolled in a pita with chopped cucumber, tomato and calamata olives mixed with tzatziki and topped with fresh sprouts.
chopped grilled chicken tenders tossed with crisp romaine, tomatoes, red onions, caesar dressing and fresh grated romano cheese.
this is a chopped greek salad in a pita.
this is a gyros with the meat chopped and tossed with tomato, grilled onion, lettuce and tzatziki then rolled into awarm pita.
same idea as the big beef.
our fresh daily eggplant dip rolled in a pita with chopped cucumber, feta cheese and sprouts. served with the traditional drizzle of pure olive oil.
our fresh basil and walnut pesto topped with red onions, sliced tomato and melted mozzarella, romano.
grilled chicken tossed with fresh spinach, tomato, red onion, a sprinkle of feta and our herb vinaigrette.
sweet, unsweet and blackberry jasmine green tea.
root beer, cream, orange-cream, black cherry & diet black cherry.
lemonaide and orange mango.
with honey.
grape and orange.
barrel aged. taste the ginger.
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organic mint, earl grey, organic breakfast, ginger and tea lover’s decaf.
root beer, cream, orange-cream, black cherry & diet black cherry.
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all wines by the bottle and glass, see list.
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