Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Thinly-sliced eggplant rolled with ricotta and prosciutto and finished with pomodoro sauce
Tender crispy calamari with hot peppers, lemon and arrabbiata sauce
Wood-toasted focaccia with roma tomatoes, fresh basil and balsamic vinaigrette
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Thinly-sliced raw beef, capers, parmigiano and virgin olive oil
Grilled shrimp with braised spinach and lemon vinaigrette
Fresh mozzarella wrapped in prosciutto with balsamic peppers
Fresh whole milk mozzarella lightly breaded and sauteed, finished with pomodoro sauce
Fresh eggplant, breaded and sauteed, topped with ricotta cheese, garlicky tomatoes and fresh greens
Beef tenderloin atop mesculin greens with chopped tomatoes, sweet red onions, gorgonzola and red wine vinaigrette
Ribbons of romaine, arugula, radicchio and fennel with fresh lemon juice, olive oil and parmigiano
Award-winning traditional salad with romaine, shaved parmigiano, focaccia croutons and creamy anchovy dressing
Mixed greens, capers, tomatoes, torn focaccia and vermont goat cheese in a red wine vinaigrette
Mixed greens, dried cranberries, tomatoes and gorgonzola in a balsamic vinaigrette
Sliced tomato, fresh mozzarella and fresh basil
Boston, romaine, arugula and red leaf lettuces, shaved leeks and tomatoes with a red wine vinaigrette
Our award-winning cesare with fresh grilled julienned chicken and shaved parmigiano
Balsamic-marinated chicken tossed with mixed greens and beefsteak tomatoes
Classic italian vegetable soup with roasted chicken, spinach, plum tomatoes and fresh herbs
Hearty tuscan bean soup with seasoned chicken broth, pancetta, herbs and tiny pasta
Rustic tomato soup with chicken broth, torn focaccia, basil and parmigiano
Ear-shaped pasta tossed with sweet italian sausage and broccoli rabe
Tender veal meatballs tossed with hand-crushed pomodoro sauce
Sausage, mushrooms, crushed tomatoes and caramelized onions with a touch of cream
Hollow spaghetti with pancetta, onions in chili oil, white wine, tomatoes and romano
Hollow pasta spirals with roasted eggplant, roma tomatoes, smoked mozzarella and romano
Large porcini mushroom filled pasta in a rich wild mushroom and tomato sauce
Lobster and ricotta filled pasta in lobster sauce with a touch of cream and fresh basil
Sauteed chicken, fresh asparagus and roma tomatoes in a white wine butter sauce
Light potato pasta, pink pomodoro sauce and mozzarella
Simple pasta tubes with fresh basil and tomato sauce
Pancetta, ground veal and mushrooms in a light tomato sauce with a touch of cream
Pasta quills with browned garlic, virgin olive oil and white wine in a spicy pomodoro sauce
Stuffed with spinach and ricotta in a light basil-tomato sauce
Bowties with sauteed chicken, broccoli, garlic and extra virgin olive oil
With rosemary and dried cranberries served on toasted multi-grain bread with hand-cut fries
Grilled tenderloin, pancetta, boston lettuce and vine ripe tomato, served on brioche bread with hand-cut fries
Grilled portobello mushrooms, tomatoes and provolone
Grilled eggplant, basil, fresh tomatoes and mozzarella
Classic meatball panino with tomato sauce, parmigiano and mozzarella
Grilled chicken breast, grilled eggplant, fresh tomatoes and provolone
Shaved prosciutto, tomatoes, fresh mozzarella and basil
Boneless, skinless chicken breast lightly breaded and finished with pomodoro sauce and mozzarella
Pan-seared, topped with sauteed onions and served on toasted brioche with hand-cut fries
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Crushed tomatoes, mozzarella, oregano and fresh basil
Pepperoni, italian sausage, crushed tomatoes and mozzarella
Grilled chicken, spicy crushed tomatoes and mozzarella
Olives, capers, marinated tomatoes, artichoke hearts and mozzarella
Oak-fired white pizza with mozzarella, mascarpone, romano and goat cheese
Classic meatball pizza with tomato sauce, mozzarella and fresh basil
Sauteed beef tenderloin with pan-roasted vegetables, focaccia, spinach and balsamic vinegar sauce
Tender chicken breast pan-sauteed with white wine, lemon and capers and served with lemon-asparagus risotto
Grilled boneless chicken breast with prosciutto, fontina, marsala and wild mushrooms
Chicken cutlet with fresh breadcrumbs, fresh lemon, butter and capers
Fresh wood-roasted atlantic salmon fillet with spinach and crispy potatoes
Boneless chicken breast lightly breaded, pan-sauteed and topped with pomodoro and mozzarella
Boneless, skinless chicken breast grilled with fresh lemon and virgin olive oil
Risotto of the day, with carnaroli rice and the freshest ingredients
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.