Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Italian parma ham served with soft creamy mozzarella cheese
Soft creamy mozzarella cheese with organic heirloom tomatoes, basil and olive oil
Eggplant rolls filled with goa cheese and sundried tomato, served on a bed of fresh tomatoes
Crab cakes with arugula, baby frisee, tomato, caramelized onions and roasted bell peppers
Fried calamari served with light spicy tomato sauce
Bread salad with tomato, cucumber, basil, onions and extra virgin olive oil
Romaine lettuce with caesar dressing and croutons
Baby mixed greens with balsamic vinaigrette and shaved parmesan cheese
Chopped romaine lettuce with chicken, cannellini beans, corn, onions, tomato, olive oil, lemon and mustard dressing
Baby spinach and red beet salad with goat cheese and cherry vinaigrette
Tomato salad with cucumber, spelt, onions, basil and extra virgin olive oil
Belgium endive, radicchio, arugula with shaved parmesan cheese and balsamic vinaigrette
Bread and tomato soup
Mixed vegetable soup
Steamed mussels and clams with tomato and garlic in a light spicy broth
Mixed mushroom soup
Angel hair with fresh tomatoes, garlic and basil
Homemade curly pasta with italian sausage, broccoli and sauteed garlic
Baked spaghetti wrapped with eggplant, tomato and mozzarella cheese
Linguine pasta with lobster, crab meat, light spicy tomato and white wine brandy sauce
Spaghetti with shrimps, scallops, calamari, mussels and clams in a light spicy tomato sauce
Latini spaghetti with baby san marzano tomatoes and basil
Homemade tortellini stuffed with pumpkin in a sage cream sauce
Ravioli stuffed with spinach and ricotta cheese in a tomato basil sauce
Carnaroli rice with porcini mushrooms
Carnaroli rice with squid ink, shrimps, scallops and calamari
Penne pasta in a light spicy tomato sauce add meat balls
Wide fettucine pasta with meat ragu, mushrooms, peas and a touch of cream
Potato dumplings with spinach in a meat sauce
Home made ravioli filled with mushrooms served with a truffle cheese fondue
Whole wheat curly pasta in a porcini mushroom sauce
Dry cured beef with arugula, olive oil, lemon dressing and shaved parmesan cheese
Beef carpaccio with capers, shaved parmesan cheese and mustard dressing
Thin crust pizza, topped with fresh mozzarella, tomato and basil
Thin crust pizza, topped with fresh mozzarella, arugula and san daniele prosciutto
Thin crust whole wheat pizza, topped with tomatoes, sicilian oregano, black olives, anchovies, capers and extra virgin olive oil
Thin crust pizza, topped with tuna, tropea onions and jalapeno
Grilled veal chop served with mixed vegetables
Veal shank with saffron risotto
Chicken scaloppine with a choice of marsala sauce, lemon caper sauce or mushroom sauce
Grilled beef tenderloin served on a bed of sauteed spinach in a red wine mushroom sauce
Grilled colorado lamb chops wih a white balsamic mint sauce
Breaded chicken breast served with arugula, tomato, onions and roasted potatoes
Grilled whole striped bass served with salmoriglio sauce and mixed vegetables
Fish of the day
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