Hours may fluctuate. For detailed hours of operation, please contact the store directly.
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Picaderitas criollas, chicken empanadas, a yucca bite and arepitas.
Three pastelistos.
Three pastelistos.
Coctel de camarones.
A mix of french fries, chicken, ketchup and mayo covered with melted cheese.
Romaine lettuce, red onion, grape tomatoes and croutons mixed with cheese and house dressings.
Romaine lettuce, red onion, grape tomatoes, feta cheese, cucumber and black olives.
Grilled lemon-garlic chicken over greens, tomatoes, black olives and red onions.
Juicy gyro meat served over a bed of romaine lettuce, onion, tomatoes and tzatziki sauce.
Romaine lettuce, scallions, cucumber, green peppers, radish, parsley, mint and toasted pita bread mixed with olive oil and fresh squeezed lemon.
Freshly chopped parsley, tomatoes, scallions, mint and cracked wheat tossed with dressing of olive oil and lemon juice.
Made with grilled onion, tomato and green peppers mixed with olive oil.
Served in small chunks with spices and peppers.
Marinaded with Dominican seasonings.
Marinaded with Dominican seasoning.
Pechuga empanizadas.
Falafel patties in a pita wrap topped with tomatoes, onion, parsley and tahini.
Strips of marinated beef tenderloin or chicken breast, parsley, tomatoes, onions and your choice of garlic or tahini sauce.
Rotisserie beef or lamb, lettuce, tomato, onion, feta cheese with tzatziki sauce in pita bread.
Chicken breast marinated in yogurt, lemon juice and several spices before being skewered with onions and bell peppers.
Ground beef with parsley, onion and Mediterranean spices served in a pita bread with tahini sauce.
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Mashed plantain bananas.
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Spanish custard.
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.