Hours may fluctuate. For detailed hours of operation, please contact the store directly.
served with honey or raspberry coulis
honey roasted almonds, coconut, cranberries, golden raisins, pepitas, and rolled oats served with our unsweetened house-made yogurt, blueberries and raspberry coulis
traditional old fashioned rolled oats, syrup, dried fruit, skimmed milk
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served with our house made syrup, French toast made with house made brioche, dusted with powder sugar
served with our house made syrup. Saturday/Sunday Only
A slice of ham and cheese quiche, spinach & mushroom quiche or broccoli cheddar quiche
3-egg scramble with chives in a spinach tortilla, pico de gallo
French ham, cheddar cheese
avocado, cheddar cheese
Hash browns, onion, Mexican chorizo
Swiss Emmenthal cheese, French ham, tomato, mustard mayo, chives and Parmesan cheese omelet, in a panini bread
butter croissant filled with French ham, Swiss Emmenthal cheese & white béchamel sauce
1/3 lb of chuck, brisket and sirloin, brioche bun, (1) cage-free egg sunny side up, tomato, lettuce, red onion, dill pickle and your choice of mustard, sriracha or plain mayo
2 eggs any style: scrambled (with chives), poached, over easy, over hard... served with your choice of (2) bistro herb sausages, or (3) smoked apple wood bacon strips and your choice of (1) toast
3-egg omelet - PARISIAN OMELET: French ham, Swiss Emmenthal cheese and spinach. CHEF OMELET: spinach, mushroom, tomato and Mozzarella cheese, served with choice of (1) toast
3-egg omelet with your selection of 1 meat + 2 toppings, meat selection: French ham, bacon, sausage, Spanish chorizo, toppings: black olives, roasted bell peppers, jalapeno, artichoke hearts, red oni
with tomato and French ham
with spinach, Swiss Emental cheese and tomato
with deep-sea red crab, bacon and tomato
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(1) English muffin or (2) slices of sourdough or multigrain Toast Served with butter and jam
Herb marinated olive medley, shaved Parmesan, Foccacia toast
Oven baked with sun dried tomatoes and Mozzarella cheese, served with house made ciabatta bread
Multicolor fingerling potatoes crushed and brought to a crispy crunch, fleur de sel, shaved Parmesan cheese, house made black truffle oil
House made blue-crab cakes, slaw, lemon aioli
Juicy Angus beef seasoned to perfection, horseradish mayo, balsamic onion marmalade, Provolone cheese, brioche bun
House made two-bean hummus, bruschetta (roasted artichoke & tomatoes, olives) Feisty feta cheese, served with house made toasted ciabatta bread
(6) traditional large French escargots from Burgundy cooked in white wine, and baked in a garlic parsley butter
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ask for todays selection
Mixed greens, cherry tomatoes, cucumber, Kalamata olives, radish, and red onion, balsamic vinaigrette
Romaine hearts, shaved Parmesan cheese, croutons, Caesar dressing
Romaine hearts, tomatoes, cucumbers, red and green bell peppers, green onions, Kalamata olives, red wine vinaigrette, topped with feta cheese
Grilled chicken breast, mixed greens, roasted red bell peppers smoked apple wood bacon bits, cherry tomatoes, Kalamata olives, red onion, goat cheese, sherry red wine vinaigrette
4oz Flat Iron Steak, on top of greens and spinach with carrots, cucumber, radish, tomato, red onion, slivered almonds, blue cheese crumbles drizzled with a balsamic vinaigrette
(2) House made crab cakes, topped with a lemon aioli Mixed greens with avocado, cherry tomato, cucumber Roasted red bell peppers, Champagne vinaigrette
Mixed greens, Loch Duart Scottish salmon, topped with Kalamata olive tapenade, garnished with roasted red bell pepper, cherry tomates, cucumber and red onion, Champagne vinaigrette
Romaine hearts, deep-sea red crab, tomato, avocado, blue cheese, Lemon vinaigrette, side lemon aioli
ask for todays selection, a slice of ham and cheese quiche or vegetable quiche
Grilled portabella mushroom, goat cheese, green olive pesto on ciabatta bread
grilled chicken breast, spinach, Mozzarella cheese, sun dried tomatoes, caramelized onions, sriracha mayonnaise
French ham, rotisserie turkey, bacon, avocado, tomato, red onion, Swiss Emmenthal cheese, old grain mustard mayonnaise
house roasted turkey, brie cheese, spinach, caramelized onions, house made apple & cranberry chutney, old grain mustard mayonnaise
bacon, lettuce, tomato, mustard mayo on toasted sourdough bread
deep-sea crab meat, smoked apple wood bacon, tomato, avocado, lettuce, lemon aioli, house made brioche bread
shrimp, scallops, baby clams, calamari, creamy mushroom white wine sauce, served in a house made puff pastry, French green beans
Multicolor roasted potatoes, sautéed spinach, Chardonnay cream sauce
beef stewed with aromatic vegetable, bacon, crimini mushrooms & pearl onions cabernet sauce, fettuccini pasta
a tender 8oz Beef flat iron steak topped with parsley garlic butter, served with French fries
pan seared 6oz tender filet paired with a Porcini mushroom cabernet sauvignon butter, served with a medley of roasted potatoes and French green beans
Slowly braised short rib in a veal demi-glace sauce Potatoes crushed with olive oil and chives, carrots, horseradish sauce
(2) Skewers of Shawarma marinated chicken breast Grilled zucchini, yellow squash, green and red bell peppers Red onions, tahineh sauce, tomatoes, rice pilaf
Potatoes crushed with olive oil and chives, French green beans, creamy mushroom Chardonnay sauce
1/3 lb of chuck, brisket and sirloin, brioche bun, tomato, lettuce, red onion, dill pickle, broccoli slaw, with your choice of mustard, sriracha or plain mayo
juicy Angus beef seasoned to perfection, horseradish mayo, balsamic onion marmalade, provolone cheese, brioche bun
organic vegan burger, caramelized onions, spinach, Tomato with house made hummus on a sesame bun
house-made cannelloni filled with stewed beef in a tomato sauce, topped with white sauce and Mozzarella cheese
Fettuccini pasta, grilled chicken breast Creamy mushroom Chardonnay sauce
served with a Parmesan cheese cream sauce and slivered almonds
fresh ravioli filled with spinach, Ricotta, Parmesan and Mozzarella cheese in a creamy basil pesto sauce topped with Parmesan and tomatoes
fettuccini pasta, topped with a Chardonnay wine cream sauce, and a grilled fillet of Scottish Loch Duart Salmon
Crimini, button and oyster mushroom, farro, barley, durum wheat berries, rice, whole grain oats, cream, Parmesan cheese
House salad, Caesar salad, Fatoush Salad or Bowl of soup
Chicken cordon bleu, Seafood croustade, Grilled salmon, Boeuf bourguignon, Steak frites Parisien
Any dessert from our Dessert Menu, any cake from our Bakery
Pita spread with garlic sauce, Romaine hearts Topped with tomato and tahineh sauce
Served with rice pilaf or Romaine hearts, or both Topped with tahineh sauce, tomato & cucumber, served with (1) Pita
Any combination of (3), served with (1) pita
Sides can be added to any Panolivo or Jaffa Cafe Dish
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.