Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Cool refreshing and delicious yogurt drink, sweetened with sugar and mango.
Cool refreshing and delicious yogurt drink, sweetened with sugar or salted with crushed cumin seed.
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Freshly brewed tea flavored with seven aromatic herbs.
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Crisp patties with potatoes and peas with a subtle touch of Indian spices. Served hot.
Stuffed with minced lamb and garden peas.
Little spicy vegetable patties.
Assorted fresh vegetables deep fried in chick pea batter. Served hot.
Homemade cheese deep fried in chickpea batter. Served hot.
Marinated chicken deep fried in chickpea batter. Served hot.
A selected and delicious combination of platters.
Finely chopped cucumber, tomatoes, onions and coriander, tossed in herbs and spices.
Diced potatoes, chick peas and onions served with puffed wheat wafers and garnished with yogurt and sweet tamarind sauce.
Call the restaurant for the soup of the day.
Home made cheese cooked with peas, fresh tomatoes, cream and mildly flavored with Indian spices. Served with rice.
Nine vegetables cooked with nine spices, nuts and cream sauce. Served with rice.
Creamed lentils tempered with fresh herbs and seasoning. Served with rice.
Vegetable balls cooked in mild Indian spices and delicious gravy. Served with rice.
Home made cheese cubes cooked in spinach and cream. Served with rice.
Chickpeas, soaked overnight and cooked gently with onions, herbs, tomatoes and potatoes. Served with rice.
Fresh eggplant baked on an open flame, gently tempered with aromatic herbs and spices. Served with rice.
Potato cooked with spinach and cream. Served with rice.
Fresh cauliflower and potatoes cooked with onions, ginger and cilantro. Served with rice.
Fresh okra stir fried with unique blend of spices with onions, tomatoes and selection of spices. Served with rice.
Yogurt based dish cooked with unique blend of spices with vegetable pakora. Served with rice.
Homemade cheese stir fried with onions, pepper, tomatoes and blend of spices in lemon juice. Served with rice.
Traditional vegetarian meal with vegetable korma, dal makhni, baigan bhartha, raita, poori, rice, papadam dessert (gulab jamun), tea or coffee. Served with soup of the day and rice.
Vegetable samosa, chicken tandoori, rogan josh, dal makhni, rice nan, raita, papadam and dessert (gulab jamun), tea or coffee. Served with soup of the day and rice.
Tandoori chicken, any style meat curry, any style vegetable curry, dal, rice, nan and a dessert (gulab jamun), served with soup and tea or coffee.
A traditional Indian offering in all natural spices. Served with rice.
Marinated chicken pieces, BBQ on skewers and then cooked with onions, tomatoes, butter and cream. Served with rice.
Succulent chicken pieces gently simmered in cream with a selection of spices and nuts. Served with rice.
Tender boneless chicken broiled, then cooked in thick tomatoes, onions and spices. Served with rice.
Boneless chicken cooked in potatoes in a tangy sharp sauce. Served with rice.
Curried chicken served on a flavorful bed of spinach and light cream. Served with rice.
Boneless chicken cooked with onions, pepper and tomatoes and selection of spices. Served with rice.
Tender morsels of lamb served in a robust curry of tomatoes, ginger, onions and spices. Served with rice.
Tender morsels of lamb cooked in an onion sauce, with yogurt and a unique blend of spices. Served with rice.
Lamb cooked with fresh spinach, green coriander and other fragrant herbs. Served with rice.
Lamb pieces cooked in a sharply spiced gravy and served with potatoes. Served with rice.
A northern delicacy, juicy pieces of lamb, marinated overnight and then simmered in light sauce, cream onion and mild spices. Served with rice.
Cooked very gently with cream, herbs, spice and nuts. Served with rice.
Minced lamb and garden peas cooked in fresh tomatoes, ginger and spices. Served with rice.
Lamb curry cooked very gently with whole onions. Served with rice.
Spring chicken marinated in tandoori masala for 24 hours, then BBQ to perfection in the tandoori oven. Served with rice.
Tender boneless pieces of chicken gently flavored with spices and barbecued on a skewer. Served hot. Barbecued in clay oven. Served with rice.
Minced lamb meat blended with special spices and herbs, cooked on skewers. Barbecued in clay oven. Served with rice.
Tender cubes of lamb delicately barbecued on skewers in clay oven. Served with rice.
A delicious combination of chicken, lamb and seafood prepared on skewers. Barbecued in clay oven. Served with rice.
Delicately spiced shrimps cooked in tandoori and served on sizzlers. Barbecued in clay oven. Served with rice.
Shrimp served in a curry of tomatoes, ginger, onion and spices. Served with rice.
Shrimp pieces gently simmered in cream with a selection of spices and nuts. Served with rice.
Shrimp cooked with onion, peppers, tomatoes and selection of spices. Served with rice.
Marinated shrimps cooked on intense heat in tandoori spices. Served with rice.
Shrimp curry cooked very gently in spinach. Served with rice.
Very spicy. Served with rice.
Fish of the day cooked in a robust curry of tomatoes, ginger, onion and spices. Served with rice.
Fish of the day cooked in a rich and aromatic sauce. Served with rice.
Aromatic Indian basmati rice cooked with fresh herbs, nuts and spices, chicken, lamb or shrimp. Served with raita.
Basmati rice cooked with fresh vegetables and saffron, sprinkled with raisins and nuts. Served with raita.
Aromatic basmati rice cooked with green garden peas and nuts. Served with raita.
A special kind of basmati rice grown in some parts of India. Served with raita.
Traditional whole wheat, baked bread.
Flaky layered whole wheat pan fried bread.
Layered, butter fried, stuffed with shredded potatoes, peas and spices.
Deep fried puffed bread, very light.
Baked in tandoor oven.
Spicy and hot and with onions. Baked in tandoor oven.
Bread stuffed with all white meat and baked. Baked in tandoor oven.
Unleavened bread stuffed with mint (4 spices). Baked in tandoor oven.
Unleavened bread stuffed with potatoes and spices. Baked in tandoor oven.
Baked bread stuffed with minced lamb and peas. Baked in tandoor oven.
Stuffed with fresh garlic and spices. Baked in tandoor oven.
Cool whipped yogurt with cucumbers, spices and mint.
Lentil crisps,sun-dried and served roasted.
Home made mixed hot pickles and mango chutney.
A traditional Indian offering in all natural spices. Served with saffroned basmati rice and papadam.
Tender morsels of lamb served in a robust curry of tomatoes, ginger, onions and spices. Served with saffroned basmati rice and papadam.
Shrimp smothered with Indian condiments. Served with saffroned basmati rice and papadam.
An ancient recipe of ground lamb sauteed with peas, corainder and ginger. Served with saffroned basmati rice and papadam.
Nine vegetables cooked with nine spices, nuts and cream sauce. Served with saffroned basmati rice and papadam.
Home made cheese cubes cooked in spinach and cream. Served with saffroned basmati rice and papadam.
Chickpeas, soaked overnight and cooked gently with onions, herbs, tomatoes and potatoes. Served with saffroned basmati rice and papadam.
Fresh eggplant baked on an open flame, gently tempered with aromatic herbs and spices. Served with saffroned basmati rice and papadam.
Potato cooked with spinach and cream. Served with saffroned basmati rice and papadam.
Creamed lentils tempered with fresh herbs and seasoning. Served with saffroned basmati rice and papadam.
A light pastry made from dry milk and served in honey syrup.
Rice, raisins, cardamoms and nuts, garnished with Indian pudding.
Made from home made cheese, dipped in sweetened milk, served cold with pistachios.
Mango ice cream sundae.
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.