Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Green and white asparagus, fresh herbs, baby arugula, parmigiano reggiano and lemon vinaigrette
Lanis farm baby greens, almonds and balsamic vinaigrette
Cherry tomatoes, red onion, pecorino stagionato, sherry vinaigrette
Saffron infused gnocchetti with a veal and pork tomato ragu
Jumbo lumb crab meat, shrimp and jalapeño lime pesto
Ramp pistachio pesto, yellow squash, cherry tomatoes
Crispy duck confit, green and white asparagus with a lemongrass broth
Ear shaped pasta, braised lamb and spring peas in a truffle butter sauce
Pecorino romano, fennel pollen, fava beans and tomato butter
Homemade roma tomato sauce with basil and parmigiano reggiano
Wild boar ragú, rosemary, barberries
Avocado, shaved fennel, grapefruit diced jalapeños and lime vinaigrette
Goat cheese polenta covered with wild mushroom and chicken jus
Lightly fried calamari, shrimp, lemon and fresh fish of the day
White wine, black pepper, cherry tomatoes and chive oil
Veal, beef and pork meatballs served with a tomato sauce and parmigiano reggiano
Marinated breast and thigh with smashed peas, mixed mushrooms, prosciutto and marsala sauce
Different preparations daily
Sauteed swiss chard with garlic and herb shoe string potatoes
With pinenuts and raisins
Marinated with garlic and smoked ricotta
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No description available
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.