Menu With Price > Menu > Pangea > OR > Ashland > 272 East Main Street, Ashland, OR

Pangea Prices in Ashland, OR 97520

4.6 based on 112 votes
Pangea Logo
272 East Main Street, Ashland, OR
(541) 552-1630
Pangea Menu

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Soups

Russian Beet Borscht

Our version of mother russia's most beloved soup. Made with beetroot, cabbage, spices and topped with sour cream.

Burmese Lentil

Red lentils with gently sauteed onions, potatoes, chilies, and spices make for a healthy, hearty soup with more than a hint of spice.

Dead Gal Cheddar

A special indulgence made with sharp cheddar cheese, onions and heavy cream. Finished with a bottle of rogue dead guy ale.

Cajun Buffalo Chili

Full circle bison with red beans, a Louisiana mirepoix and a bit of mojo makes for a hearty meal.

Garlic Chipotle Chicken

Hints of smoked chilies and african spices compliment the garlic in a combination that will knock the bite out of your worst cold and put a smile on your face.

Fiesta Black Bean

Just an ordinary black bean soup yeah right! An intricate array of Mexican spices creates rich flavors with a soft kiss of cayenne.

Roasted Garlic Potato

Guilty pleasure in a pot. Garlic, potatoes, cream but please don't think of it as mashed potato soup we cringe at the thought

Coconut Curried Yam

Ahhhh. People write poems about this soup and beg for the recipe of this naturally sweet favorite. It's really quite simple: we simmer garnet yams, onions and sweet curry with our own special spice m

Indian Split Pea

Green split peas and garden vegetables infused with turmeric, coriander and cumin.

Lentil Dahl

A traditional Indian dish. We make ours with green lentils, onions, peppers, tomatoes and aromatic spices.

Moqueca

Brazilian fish stew with white fish, onions, garlic, tomatoes, cilantro and chili peppers slow cooked in coconut milk.

Mushroom Parmesan

A saute of onions and mushrooms simmered in a creamy tomato broth and finished with shredded parmesan and parsley.

New England Clam Chowder

The result is a richer tasting soup that won't weigh you down. Of course there are other ingredients: clams, onions, peppers, potatoes and our own special pangea spice mix.

Portobello Bleu Cheese

We blend sauteed portobello and field mushrooms with bleu cheese, until it's as smooth as a baby's tush. This favorite turns otherwise normal customers into raving fans.

Potato Leek

But of course we use the whole leek, and slow cook the potatoes, teasing out their startches for a delicious and creamy experience.

Thai Coconut Corn

Coconut milk and thai curry with a rainbow of vegetables emphasizing sweet corn, this soup is as beautiful as it is delicious.

Moroccan Lentil Lamb

We oven roast australian, pasture-raised lamb in a spice crust before adding it to the saute. Our authentic Ethiopian spice blend and fiery african berbere give this soup its distinctive flavor.

Summer Melon Soup

Seasonal melons and berries with coconut milk, lightly seasoned with agave and a trace of cayenne. Minted blueberries finish the soup for an enchanting, cool experience.

Salads

Cleopatra

Organic field greens with artichoke hearts, sundried tomatoes and parmesan cheese.

Squirrel Nut

Organic field greens with sprouts, carrots, goji berries, seeds and nuts

Wraps

Maharissa

Spicy berber chicken or tempeh with cucumber, lemon-mint chermoula aioli, raita, carrots, red onions and roasted red peppers.

The Grill from Ipanema

Grilled chicken or tofu with avocado, fresh tomatoes and red onions with roasted garlic aioli.

Spring Chicken

Grilled chicken with tomatoes, carrots, red onions, parmesan & spring onion dressing.

Gimmie the Greek

Gimmie the greek kalamata olive tapanade with avocado, tomatoes, cucumber and red onions with herbed feta. Beware the rogue olive pit.

The Wrap of Khan

Lightly spiced chicken with artichoke hearts, grilled zucchini and creamy roasted red pepper cheese.

Hummus Wrapture

Mediterranean hummus with carrots, sprouts, fresh tomatoes, cucumber, red onions and tahini.

Indian Curry

Indian spiked chicken or tofu with tomatoes, red onions, roasted red peppers, grated carrots and curried aioli.

Tangled up in Bleu

Grilled chicken in creamy bleu cheese with roasted red peppers and caramelized onions.

The Tempehst

Spicy grilled chicken or tempeh with marinated zucchini, roasted red peppers, caramelized onions and roasted garlic aioli.

Panini

Mushrooms Wild

Grilled and marinated portobello and field mushrooms with sundried tomatoes, spinach, pesto and soft chevre.

Drunken Barbeque

Choice of chicken or tempeh slathered in barbeque sacues with caramelized onions, roasted red peppers and melted mozzarella.

French Kiss

Melted brie with both fresh and sundried tomatoes, spinach and basil pesto.

Ranch Blues

Sriracha BBQ spiked chicken or tempeh with roasted red peppers, caramelized onions, bleu-cheese and melted mozzarella.

Eat your Heart out

Grilled chicken and marinated zucchini with artichoke hearts, fresh spinach and creamy herbed feta.

What She's Having

Our comment box is begging for suggestions.

Sides and Sharables

Hummus Plate

Grilled focaccia points with hummus, turkish relish and tahini drizzle.

Tapas Dance

Tastings of olive relish, creamy herbed feta and humus served with focaccia points and a small bed of mixed greens.

Desserts

Coconut Ginger Rice Pudding

Sweetened with agave, this vegan, not-too-sweet dessert is a healthy favorite for children and adults alike.

Spicy Ginger Dragon Cake

Bursting with fresh ginger, this cake is not for the faint of heart.

Lavender Pound Cake

Lavender blossoms suspended in buttery cake make a delightful treat.

Dessert Panini

Chocolate and raspberry grilled latte points served with white chocolate whipped cream.

Cookies

Goji Berry and Walnut (Spelt)

No description available

Chocolate Chip

No description available

Peanut Butter

No description available

Ginger

No description available

Chocolate Toffee

No description available

Lemon Basil Cookies (Gf)

No description available

Drinks

Rosewater Lemonade

Pink lemonade with essence of rose.

Pomegranate Acai Soda

Bubbly water with organic fruit juice concentrate. With no added sugars, this is a favorite for all.

Black and Herbal Teas

Hot or iced selection varies.

Italian Soda

No description available

Oregon Chai Latte

Hot or iced

Dagoba Organic Hot Cocoa

Served with a generous portion of whipped cream.

Soda

Pepsi

No description available

Diet Pepsi

No description available

Sierra Mist

No description available

Dr. Pepper

No description available

Root Beer

No description available

Romano's Orange Cream

No description available

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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