Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Pan Fried with Semi Dried Tomatoes, White Balsamic, Hot Peppers
Gulf Shrimp, Local Scallops, Point Judith Calamari, Baby Octopus
with Spicy Tomato Broth, Roasted Garlic, Grilled Rustic Bread
with Narragansett Creamery Ricotta, Neapolitan Ragu
with Fig Reduction, Pecorino Polenta Cake
Mozzarella with a Creamy Curd Center, Oven Roasted Heirloom Cherry Tomatoes, Olive Oil, Sea Salt, Balsamic Reduction
Stuffed with Fontina, Speck and Peas, over Tomato Cream Sauce
Finocchiona Salami, Heirloom Cherry Tomatoes, Narragansett Creamery Ricotta, Olive Oil, Basil over Grilled Rustic Bread
with Rucola, Shaved Grana Padano, Worcestershire Aioli
with Selection of Cured Meats, Cheese and Vegetable (for two or more)
Pan Fried with Semi Dried Tomatoes, White Balsamic, Hot Peppers
Gulf Shrimp, Local Scallops, Point Judith Calamari, Baby Octopus
with Spicy Tomato Broth, Roasted Garlic, Grilled Rustic Bread
Mozzarella with a Creamy Curd Center, Heirloom Tomatoes, Olive Oil, Sea Salt, Balsamic Reduction
Finocchiona Salami, Heirloom Cherry Tomatoes, Narragansett Creamery Ricotta, Olive Oil, Basil over Grilled Rustic Bread
with Rucola, Shaved Grana Padano, Worcestershire Aioli
with Selection of Cured Meats, Cheese and Vegetable (for two or more)
with Fig Reduction, Pecorino Polenta Cake
Mixed Greens, Ricotta Salata, Red Onions, Cherry Tomatoes, White Balsamic Vinaigrette
with Anchovies, Foccacia Croutons, Shaved Grana Padano, House-Made Dressing
Finocchiona Salami, Cherry Tomatoes, Ricotta, Olive Oil, Grilled Rustic Bread
Baked Eggplant Slices, Stuffed with Ricotta Cheese, San Marzano Tomato Sauce
Narragansett Creamery Smoked Mozzarella, San Marzano Tomato Sauce, Baked in Clay
with Semi Dried Tomatoes, White Balsamic, Hot Peppers
Gulf Shrimp, Local Scallops, Point Judith Calamari, Baby Octopus
with Spicy Tomato Broth, Roasted Garlic, Grilled Rustic Bread
with Narragansett Creamery Ricotta, Neapolitan Ragu
with Fresh Fava Beans and Roasted Fingerling Potatoes
with a Creamy Curd Center, Heirloom Tomatoes, Olive Oil, Sea Salt, Balsamic Reduction
Finocchiona Salami, Heirloom Cherry Tomatoes, Narragansett Creamery Ricotta, Olive Oil, Basil over Grilled Rustic Bread
with Rucola, Shaved Grana Padano, Worcestershire Aioli
with Prosciutto di Parma, Finocchiona, Speck, Black Truffle Pecorino, Gorgonzola Picante, Podda
with Selection of Cured Meats, Cheese and Vegetable (for two or more)
with Semi Dried Tomatoes, White Balsamic, Hot Peppers
Gulf Shrimp, Local Scallops, Point Judith Calamari, Baby Octopus
with Spicy Tomato Broth, Roasted Garlic, Grilled Rustic Bread
with Narragansett Creamery Ricotta, Neapolitan Ragu
with a Creamy Curd Center, Heirloom Tomatoes, Olive Oil, Sea Salt, Balsamic Reduction
Heirloom Cherry Tomatoes, Narragansett Creamery Ricotta, Olive Oil, Basil over Grilled Rustic Bread
with Rucola, Shaved Grana Padano, Worcestershire Aioli
with Fig Reduction, Pecorino Polenta Cake
with Selection of Cured Meats, Cheese and Vegetable (for two or more)
Mixed Greens, Ricotta Salata, Red Onions, Cherry Tomatoes, White Balsamic Vinaigrette
with Prosciutto di Parma, Red Onions, Shaved Grana Padano, Lemon Vinaigrette
with Anchovies, Foccacia Croutons, Shaved Grana Padano, House-Made Dressing
with Rucola, Candied Walnuts, Goat Cheese Vinaigrette
with Crispy Pancetta, Caramelized Onions, Gorgonzola, Candied Walnuts, Balsamic Vinaigrette
Mixed Greens, Ricotta Salata, Red Onions, Cherry Tomatoes, White Balsamic Vinaigrette
with Prosciutto di Parma, Red Onions, Shaved Grana Padano, Lemon Vinaigrette
with Anchovies, Foccacia Croutons, Shaved Grana Padano, House-Made Dressing
with Rucola, Candied Walnuts, Goat Cheese Vinaigrette
with Crispy Pancetta, Caramelized Onions, Gorgonzola, Candied Walnuts, Balsamic Vinaigrette
Ricotta Salata, Red Onions, Cherry Tomatoes, White Balsamic Vinaigrette
with Tuscan Kale and Rucola, Lemon Vinaigrette
with Prosciutto di Parma, Red Onions, Shaved Grana Padano, Lemon Vinaigrette
with Anchovies, Foccacia Croutons, Shaved Grana Padano, House-Made Dressing
with Rucola, Candied Walnuts, Goat Cheese Vinaigrette
with Crispy Pancetta, Caramelized Onions, Gorgonzola, Candied Walnuts, Balsamic Vinaigrette
Mixed Greens, Ricotta Salata, Red Onions, Cherry Tomatoes, White Balsamic Vinaigrette
with Prosciutto di Parma, Red Onions, Shaved Grana Padano, Lemon Vinaigrette
with Anchovies, Foccacia Croutons, Shaved Grana Padano, House-Made Dressing
with Rucola, Candied Walnuts, Goat Cheese Vinaigrette
with Crispy Pancetta, Caramelized Onions, Gorgonzola, Candied Walnuts, Balsamic Vinaigrette
Anchovies, Itrani Olives, Garlic, Extra Virgin Olive Oil
with Pancetta, Onions, Collina Tomatoes, Red Chiles, Pecorino Romano
with Sweet English Peas, Speck, Roasted Garlic Cream Sauce
with Four Cheeses, San Marzano Tomato Cream Sauce, Baked in Clay
with Graziano Sausage, House-Made Meatballs, Narragansett Creamery Ricotta
with Braised Veal and Beef Ragu, Pecorino Romano
with Broccoli Rabe, Graziano Sausage, Pecorino Romano, Garlic, Extra Virgin Olive Oil
with a Sherry, Shallot Tomato Cream Sauce
Jumbo Gulf Shrimp with Collina Tomatoes, Garlic, Olive Oil
with Local Shelled Lobster, Spicy Marinara
with Shrimp, Scallops, Littleneck Clams, Mussels, Calamari, Baby Octopus, Tomato Sea Broth
Anchovies, Itrani Olives, Garlic, Extra Virgin Olive Oil
with Pancetta, Onions, Collina Tomatoes, Red Chiles, Pecorino Romano
with Sweet English Peas, Speck, Roasted Garlic Cream Sauce
with Braised Veal and Beef Ragu, Pecorino Romano
with Broccoli Rabe, Graziano Sausage, Pecorino Romano, Garlic, Extra Virgin Olive Oil
Jumbo Gulf Shrimp with Collina Tomatoes, Garlic, Olive Oil
with Local Shelled Lobster, Spicy Marinara
with Shrimp, Scallops, Littleneck Clams, Mussels, Calamari, Baby Octopus, Tomato Sea Broth over Risotto
Anchovies, Itrani Olives, Garlic, Extra Virgin Olive Oil
with Pancetta, Onions, Collina Tomatoes, Red Chiles, Pecorino Romano
with Sweet English Peas, Speck, Roasted Garlic Cream Sauce
with Four Cheeses, San Marzano Tomato Cream Sauce, Baked in Clay
with Graziano Sausage, House-Made Meatballs, Narragansett Creamery Ricotta
with Braised Veal and Beef Ragu, Pecorino Romano
with Broccoli Rabe, Graziano Sausage, Pecorino Romano, Garlic, Extra Virgin Olive Oil
Local Little Neck Clams, Garlic, San Marzano Tomato Broth, Extra Virgin Olive Oil
with a Sherry, Shallot Tomato Cream Sauce
Jumbo Gulf Shrimp with Collina Tomatoes, Garlic, Olive Oil
with Local Shelled Lobster, Spicy Marinara
with Shrimp, Scallops, Littleneck Clams, Mussels, Calamari, Baby Octopus, Tomato Sea Broth
Anchovies, Itrani Olives, Garlic, Extra Virgin Olive Oil
with Pancetta, Onions, Collina Tomatoes, Red Chiles, Pecorino Romano
with Sweet English Peas, Speck, Roasted Garlic Cream Sauce
with Four Cheeses, San Marzano Tomato Cream Sauce, Baked in Clay
with Graziano Sausage, House-Made Meatballs, Narragansett Creamery Ricotta
with Braised Veal and Beef Ragu, Pecorino Romano
with Broccoli Rabe, Graziano Sausage, Pecorino Romano, Garlic, Extra Virgin Olive Oil
with a Sherry, Shallot Tomato Cream Sauce
Jumbo Gulf Shrimp with Collina Tomatoes, Garlic, Olive Oil
with Local Shelled Lobster, Spicy Marinara
with Shrimp, Scallops, Littleneck Clams, Mussels, Calamari, Baby Octopus, Tomato Sea Broth
Cannelini Beans, Pancetta, Escarole, Extra Virgin Olive Oil, Grilled Rustic Bread
with Honey Glaze, Speck Crisp, Braised Brussels Sprouts, Pine Nuts, Shallots and Grilled Polenta Cake
Truffle Honey, Fig and Walnut Ravioli, Shallot Cream Sauce, Crushed Walnuts
with Long Stem Artichokes, Lemon, White Wine Sauce, Fontina Potato Cake
with Sage and Prosciutto, Marinara, Fresh Mozzarella, Asparagus, Roasted Fingerling Potatoes
with Seasonal Mushrooms, Marsala Wine Demi Glace, Asparagus, Roasted Fingerling Potatoes
Breaded and Pan Fried, Fresh Mozzarella, Neapolitan Ragu, Short Rigatoni
Breaded and Pan Fried, Rucola, Red Onions, Cherry Tomatoes, Shaved Grana Padano, Lemon Vinaigrette
with Honey Glaze, Speck Crisp, Braised Brussels Sprouts, Pine Nuts, Shallots and Grilled Polenta Cake
Cannelini Beans, Pancetta, Escarole, Extra Virgin Olive Oil, Grilled Rustic Bread
with Long Stem Artichokes, Lemon, White Wine Sauce, Roasted Fingerling Potatoes
with Sage and Prosciutto, Marinara, Fresh Mozzarella, Asparagus, Roasted Fingerling Potatoes
with Seasonal Mushrooms, Marsala Wine Demi Glace, Asparagus, Roasted Fingerling Potatoes
Breaded and Pan Fried, Fresh Mozzarella, Neapolitan Ragu, Penne
Breaded and Pan Fried, Rucola, Red Onions, Cherry Tomatoes, Shaved Grana Padano, Lemon Vinaigrette
Scuie Scuie with Collina Tomatoes, Garlic, Olive Oil
with Graziano Sausage, House-Made Meatballs, Narragansett Creamery Ricotta
Local Chicken Breast, Seasonal Mushrooms, Marsala Wine, Haricot Vert, Fontina Potato Cake
Breaded and Pan Fried, Fresh Mozzarella, Neapolitan Ragu, Short Rigatoni
with Citrus Glaze over Sweet Corn Risotto
Truffle Honey, Fig and Walnut Ravioli, Shallot Cream Sauce, Crushed Walnuts
with Long Stem Artichokes, Lemon, White Wine Sauce, Fontina Potato Cake
with Sage and Prosciutto, Marinara, Fresh Mozzarella, Asparagus, Roasted Fingerling Potatoes
with Seasonal Mushrooms, Marsala Wine Demi Glace, Asparagus, Roasted Fingerling Potatoes
Breaded and Pan Fried, Fresh Mozzarella, Neapolitan Ragu, Short Rigatoni
Breaded and Pan Fried, Rucola, Red Onions, Cherry Tomatoes, Shaved Grana Padano, Lemon Vinaigrette
with Honey Glaze, Speck Crisp, Braised Brussels Sprouts, Pine Nuts, Shallots, and Grilled Polents Cake
Truffle Honey, Fig and Walnut Ravioli, Shallot Cream Sauce, Crushed Walnuts
with Long Stem Artichokes, Lemon, White Wine Sauce, Fontina Potato Cake
with Sage and Prosciutto, Marinara, Fresh Mozzarella, Asparagus, Roasted Fingerling Potatoes
with Seasonal Mushrooms, Marsala Wine Demi Glace, Asparagus, Roasted Fingerling Potatoes
Breaded and Pan Fried, Fresh Mozzarella, Neapolitan Ragu, Short Rigatoni
Breaded and Pan Fried, Rucola, Red Onions, Cherry Tomatoes, Shaved Grana Padano, Lemon Vinaigrette
Black Beluga Lentils, Wilted Baby Spinach
with Cipollini Demi Glace, Roasted Root Vegetables
with Black Truffle Mascarpone, Mushroom and Sweet Pea Risotto
with Gorgonzola Butter, Crispy Shallots, Roasted Garlic Mashed Potatoes, Grilled Zucchini
Black Beluga Lentils,Wilted Baby Spinach
with Cipollini Demi Glaze, Roasted Root Vegetables
with Black Truffle Mascarpone, Mushroom and Sweet Pea Risotto
with Gorgonzola Butter, Roasted Garlic Mashed Potatoes, Grilled Zucchini
Black Beluga Lentils, Fennel Salad, Blood Orange Vinaigrette
with Cipollini Demi Glace, Wilted Baby Spinach, Roasted Garlic Mashed Potatoes
with Chimichurri Sauce, Mushroom and Sweet Pea Risotto
with Gorgonzola Butter, Crispy Shallots, Roasted Garlic Mashed Potatoes, Grilled Zucchini
Black Beluga Lentils, Wilted Baby Spinach
with Cipollini Demi Glace, Roasted Root Vegetables
with Black Truffle Mascarpone, Mushroom and Sweet Pea Risotto
with Gorgonzola Butter, Crispy Shallots, Roasted Garlic Mashed Potatoes, Grilled Zucchini
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Marscapone Cream Layered Between Espresso Soaked Lady Fingers
Served Warm with Fresh Whipped cream
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Sangiovese
Sangiovese, Merlot, Cabernet Sauvignon
Cabernet Sauvignon, Merlot, Sangiovese
Sangiovese, Merlot, Cabernet Sauvignon
Merlot, Cabernet Sauvignon, Sangioveto
Cabernet Sauvignon, Sangiovese, Merlot, Syrah
Sangiovese, Canaiolo, Merlot
Sangiovese, Merlot, Cabernet Sauvignon
Cabernet Sauvignon, Merlot, Cabernet Franc
Sangiovese
Cabernet Sauvignon, Merlot
Sangiovese, Cabernet Sauvignon
Cabernet Sauvignon, Merlot, Syrah
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Stoli Vodka, Ginger Beer, Cranberry Juice, Lime
Titos Vodka, Vya Dry Vermouth, Bleu Cheese Olives
Smirnoff Pear Vodka, St. George Spiced Pear
Hendricks Gin, Elderflower Liqueur, Mint, Lime, Tonic
Vya Sweet Vermouth, Luxardo Cherry
Tanqueray Gin, Campari, Vya Sweet Vermouth, Orange Twist
Aperol, Prosecco, Orange Twist
Stoli Razz, Prosecco, Passionfruit, Pineapple
Evan Williams Bourbon, Domaine Canton Ginger, Lemon
RittenHouse Rye,Lillet, Luxardo Cherry
Stoli Vanilla, Kahlua, Frangelico,Baileys, Coffee Beans
Stoli Vanilla, Dark Crème De Cacao, Baileys, Mini Marshmallows
Goslings Rum, Spiced Pear Liqueur, Honey, Lemon, Cinnamon Stick
Red Wine Blended with Brandy and Fresh Fruit Juices
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.