Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Crabmeat and shrimp intertwined between round and crispy golden sheets, then sliced and served with honey plum sauce.
Steamed delicate and thin rice crepes filled with chicken, turnips, and group peanuts, then topped with crispy garlic and served on a bed of romaine lettuce.
Fried or steamed dumplings filled with ground pork water chestnut and shitake mushrooms served with soy and sesame sauce.
Filled with pork bean thread and julienne vegetables then fried until crispy golden brown, and served with sweet and sour sauce.
Ground shrimp and crabmeat wrapped in a tulip shape, then delicately steamed and served with soy vinaigrette.
Chicken marinated in thai spices and coconut milk, grilled to perfection, and served on skewers with peanut sauce and cucumber salad.
A crispy golden wrap filled with chicken, ginger, cilantro, exotic spice served with sweet and sour sauce.
Fried dumplings filled with crabmeat, cream cheese, and vegetables, served with sweet and sour sauce.
Fried spring roll filled with mixed vegetables and cellophane noodles. Served with sweet and source sauce.
Fried or steamed delicious dumplings filled with healthful mixed vegetables served with soy and sesame sauce.
Fried bean cured until crispy golden brown served with sweet and sour souce topped with ground peanuts.
Freshly grated cabbage & carrot tossed with limejuice, garlic, tomatoes, ground peanuts, chili and traditional seasoning.
The best picks of fresh mixed vegetables and bean curd, topped with a special house peanut dressing.
Snow peas gently tossed with delicious sesame vinaigrette and topped with fresh mushrooms.
Grilled marinated beef, thinly slice and tossed with toasted rice powder, onion, scallion, limejuice and loaded with hot chili pepper
Grilled fresh calamari tossed with onion, celery red peppers and spicy lime sauce, sprinkled with ground peanuts
Traditional thai hot and sour soup with shrimp, lemon grass, mushroom, and lime juice.
Slices of chicken breast in coconut milk with galangal, lime leaves. mushroom and lime juice
Mixed ground shrimp and chicken wrapped in delicate in a clear broth with mixed vegetables.
Vegetables medley sauteed with bean curds and loaded with spicy and aromatic herbs.
Thin rice noodles lightly sauteed with bean curd, bean sprouts, mixed vegetables, ground peanuts and tamarind traditional seasoning.
Stir-fried slice of tofu with fresh ginger, onion, garlic, onion, and fresh basil.
Sauteed vegetables medley with bean curd and lots more in soy and mushroom sauce.
Stir-fried jumbo rice noodles with tofu, basil and spicy traditional seasonings.
Choice of thai curry mansaman, red, green with vegetables medley and tofu in delicious coconut milk flavored with fresh basil.
Stir-fried jumbo rice noodles with onion, tomatoes, basil and spicy spicy traditional seasonings.
Stir-fried jumbo rice noodles with onion, tomatoes, basil and spicy spicy traditional seasonings.
Stir-fried jumbo rice noodles with onion, tomatoes, basil and spicy spicy traditional seasonings.
Stir-fried jumbo rice noodles with onion, tomatoes, basil and spicy spicy traditional seasonings.
Slices of tender bean curd sauteed with red pepper, garlic, onion and fresh basil.
Fresh and fancy jumbo prawns sauteed in a pool of special panang curry sauce with fresh kaffir lime leaves and served with angel hair pasta.
Sauteed seafood medley, salmon, calamori, shrimp, scallop, and green shell mussels, with lemon grass, basil, onion, red pepper in delicious and spicy sauce.
Fresh shrimps sauteed with lemon grass, basil, mushrooms, and green beans shell mussels, with lemon grass, basil, onion, red pepper in delicious and spicy sauce.
Crispy roasted semi-boneless duck served in a special chu-chee curry sauce flavored with pineapple and basil.
Crispy roasted semi-boneless duck sauteed in our special panang curry sauce. Served with angel hair pasta.
Combination of chicken, shrimp, and beef stir-fried with vegetables medley, bean thread, and traditional seasoning.
Stired-fried thin rice noodles with shrimp, bean curd, bean sprouts, scallions, egg, ground peanuts, and tamarind traditional seasoning.
Thai sweet eggplant sauteed until brown and braised with chicken, garlic, pepper,basil, and aromatic herbs.
Boldly spiced chicken sauteed with vegetable medley, exotic spices, and herbs
Rich red curry and peanut sauce with coconut milk onion, pepper, and potatoes.
Rich and curry and peanut sauce with coconut milk onion, pepper, and potatoes.
Rich red curry and peanut sauce with coconut milk onion, pepper, and potatoes.
In spicy green curry sauce with coconut milk, bamboo shoots, green bean, and fresh basil
In spicy green curry sauce with coconut milk, bamboo shoots, green bean, and fresh basil.
In spicy green curry sauce with coconut milk, bamboo shoots, green bean, and fresh basil.
Fried whole fish topped with a three flavored sauce of red papper. red onion tamarind combine in perfect harmony.
Marinated rack of lamb grilled to your satisfaction and flavored with honey mustard and rosemary.
Roasted juicy cornish hen marinated in traditional seasoning with tender loving care, filled with thai yellow rice and served with honey orange sauce, flavored with grand marinier.
Grilled salmon; served in a special chu-chee curry sauce, fresh basil and thai yellow rice
Roasted semi-boneless duck served with raspberry sauce and flavored with a littile touch of spices and chambord fiquer
Baked thai style crab cakes served in a sea of exotic saffron and fragrant herb sauce.
Chicken and shrimp sauteed with green bean, flavored with red curry sauce, kaffir lime leaves and fresh basil
Tender pieces of chicken sauteed with red peppers, garlic onions. and fresh thai basil leaves.
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.