Hours may fluctuate. For detailed hours of operation, please contact the store directly.
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chopped spare ribs cooked just light, so that it is honey outside and sealed tenderness inside
well minced chicken meat with black mushrooms, served with lettuce, tasty and yet great for people who are on a diet
well minced lobster meat with block mushrooms, served with lettuce, tasty and yet great for people who are on a diet
for two, includes, bar B Q ribs, fried shrimp, beef sticks, fried chicken wing, spring roll, chicken finger
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a soup consisting of crab meat, blended just right then add a hot and sour taste to whet your appetite
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slices of tender chicken with Chinese mushrooms bamboo shoots and heart of scallion sauteed together and served in a steaming clay pot
this remarkable dish was originally created for general tso during the ching dynasty, finely chunked chicken sauteed with mushrooms, red pepper and green peas in an exotic Hunan sauce
sliced breast of chicken together with snow peas, red peppers, water chestnuts, body corn and mushrooms, sauteed in a robust, spicy, mala sauce
sliced chicken, stir fried with garden greens in a special Hunan szechuan mixed sauce, the sauce makes this dish amazing and excellent
strips of deep fried chicken sauteed with our tasty sesame seed sauce
large chunks of chicken deep fried until crispy on the outside and tender on the inside, sauteed with a delicate tangerine sauce, this dish is one of the most popular on our menu
crispy, deep fried slices of pork sauteed in a house Bar-B-Q sauce
slices of tender beef with Chinese mushrooms, bamboo shoots and heart of scallions sauteed together and served in a steaming clay pot
a delicate and remarkable Hunan dish, slices of prime beef dipped in lotus flour, fried and cooked in an exquisite sesame sauce
large chunks of beef deep fried until crispy on the outside and tender on the inside, sauteed in a delicate tangerine sauce, this dish is a classic Hunan style entree
two separate lamb presentations, one is prepared with scallions in a lightly balanced sauce, the other in a hot piquant sauce
sliced leg of lamb together with snow peas, red peppers, water chestnuts, baby corn and mushrooms, sauteed in a robust, spicy, mala sauce
choice spring lamb with bell peppers, mushrooms, baby corn and bamboo shoots in hot Hunan sauce
large whole shrimp, slightly fried with chestnuts flour and light touch of sweet and sour sauce drop of hot and spicy flavor, then topped with walnuts
large whole shrimp, stir fried with a variety of Chinese vegetables in a special Hunan szechuan mixed sauce, again, the sauce makes this dish amazing and excellent
prawn and tender morsels of chicken first marinated, then sauteed with a variety of Chinese vegetables in a hot Hunan sauce
a blend of young lobster, scallops and prawns briefly sauteed with baby corns, mushrooms, pea pods and water chestnuts, served in a traditional sauce
a most delicious dish, just think what king of food could be put into the bird's nest, let us surprise you
fresh shrimp, beef and scallops with assorted vegetables, served with our master chef's special sauce, it is delicious and it comes sizzling to your table
sliced chicken, beef, scallops, shrimp and park precisely balanced with mixed vegetables, in a brown sauce
a splendid combination of jumbo sliced shrimp, pork and chicken delicately balanced with varieties of vegetables in out special sauce
two separate dishes, young lobster in szechuan chili sauce and general Tso's chicken balanced on the other side
jumbo shrimp and fresh scallops sauteed in spicy mala sauce, a classic szechuan style dish
slices of tender shrimp with Chinese mushrooms, bamboo shoots and heart of scallion sauteed together and served in a steaming day pot
a fresh whole dish, deep fried until crispy and topped with our special sauce
fresh steamed whole fish with ginger, mushrooms, red peppers, onions and a light sauce in Chinese, this is called 'pere steamed fish'
deep fried sliced bean curd mixed with sliced roast pork, shrimp, bamboo shoots and mushrooms in a spicy tangy sauce
half of a boneless duck sauteed in our special Chinese plum sauce is the perfect dish for on evening of wine and roses
vegetarian paradise combines three popular entrees, yi shang bean curd, mixed Chinese vegetables and sauteed string beans, it is a dish no vegetable lover can resist
the crispy skin of whole duck is covered and served on crepes accompanied by 'hoisin' sauce, tender scallion brushes and shredded cucumbers
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.