Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Crispy spring rolls filled with fresh vegetables
Homemade egg rolls filled with marinated chicken and vegetables
Pan fried minced pork with chives served with rice vinegar
Beef skewers marinated with house specialty barbecue-like sauce
Our signature appetizer minced chicken, carrots, celery, and water chestnuts served on crisp lettuce cups
Steamed wontons served with spicy sweet garlic soy sauce and crispy lettuce
Crispy wontons filled with a creamy mixture of crab meat, green onions, and sweet onions served with sweet-n-sour-n-hot mustard sauce.
Crispy breaded triangles coated with minced shrimp and water chestnuts served with sweet-sour-n-hot mustard sauce
Crispy wings marinated with our homemade curry seasoning mix
Sliced beef, sliced chicken, shrimps, scallops, calamari, tofu, and mixed vegetables in chicken broth with hot clay pot.
A creamy soup made with shrimps, scallops, and vegetables
Wispy beaten egg, ground chicken, and corn in a chicken broth
Crispy rice, shrimps, and vegetables in a creamy broth
Fresh crab meat with Chinese seaweed
Hot, shrimps, scallops, crab meat, tofu, and vegetables balanced with hot white pepper and vinegar
Chinese mushroom slowly cooked with pork, snow peas, and bamboo shoots
Traditional chinese-style; soup with fresh crab meat and fish stomach served with red rice vinegar
Creamy, fish stomach and sweet corn served with red rice vinegar
Traditional Chinese style; soup with chopped fish fillet and mixed vegetables in a chicken broth
Chicken, tofu, bamboo shoots, egg, and mushrooms balanced with hot white pepper and vinegar
Wispy beaten egg in chicken broth
Homemade pork wontons simmered in chicken broth
Crispy egg noodles topped with salted chicken, beef, and shrimps with mixed vegetables in brown sauce
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Crispy chicken breast wok-tossed in sweet brown sauce and dusted with sesame seeds
Homemade pork pot stickers served with our ginger soy sauce
Crispy chicken tossed with a mild chili sauce and fresh orange peel
Sliced chicken breast and mixed vegetables sauteed in a white mild sauce
Cantonese style tender half duck
Crispy chicken, scallions, and dried chili peppers sauteed with spicy sweet sauce
Sliced flank steak and scallions sauteed in our spicy bean sauce
Traditional chinese-style beef stew slowly cooked in a soy sauce with chinese five spices and mushrooms
Traditional chinese-style beef stew slowly cooked in a spicy sauce with chinese five spices and bamboo shoots
Sliced flank steak with fresh ginger and scallions sauteed in a brown sauce
Sliced flank steak and chinese broccoli sauteed in chinese barbecue sauce
Our signature appetizer minced chicken, carrots, celery, and water chestnuts served on crisp lettuce cups
Shredded pork with baby bamboo shoots, jalapenos, and garlic tossed with oyster sauce
Shredded pork and eggplant in a garlic sauce
Traditional chinese-style dish; sliced pork belly, cabbage, carrots, chinese mushrooms, green pepper, bamboo shoots, and dry bean curd stir-fried in a spicy bean sauce
Shredded pork, cabbage, carrots, mushrooms, green pepper, and bamboo shoots stir-fried in a black bean sauce
Sliced braised pork slowly cooked with preserved vegetable in oyster and soy sauce served with spring cabbage
Sliced flank steak and mix vegetable sauce
Duck marinated in true peking-style and expertly roasted. The duck is carved with meat skinned and served with pancakes, scallions, cucumbers, and hoisin sauce.
Tempura shrimps and pineapple served with our homemade honey mayonnaise sauce
Lightly breaded fresh scallops come with sweet onions, and fresh broccoli tossed in a black pepper sauce
Sliced flank steak stir-fried with green peppers, sweet onions, and spicy Jamaican black pepper brown sauce
Two in one, general tsos chicken and shrimp with vegetable
Diced chicken, beef, and shrimp with water chestnuts, peanuts, and celery in mild kung pao brown sauce
Steamed wontons served with spicy sweet garlic soy sauce and crispy lettuce
Sauteed sliced flank steak, chicken breast, and prawns simmered with mushrooms, carrots, baby corn, snow peas, Napa, and bamboo shoots with rich brown sauce
Lean pork ribs slowly cooked in a wushi sauce.
Steamed with fresh ginger and scallions in light soy sauce
Scallops, whole shrimps, calamari, spring cabbage, and bamboo shoots in a spicy bean sauce served in hot pot
Sliced flounder fillet lightly breaded and green peppers sauteed in black bean sauce
Sliced steam flounder and spring cabbage sauteed in mild white sauce
Shredded calamari, green peppers, sweet onions, and carrots sauteed in mild white sauce
Flounder fillet stuffed with crab meat and scallions in an oyster sauce steamed
Sliced sea cucumbers, chinese mushrooms, and bamboo shoots in an oyster sauce braised
Sliced sea cucumbers, green onions, and ginger in an oyster sauce stir-fried
Sliced sea cucumbers, sliced chicken breasts, shrimps, scallops, calamari, chinese mushrooms, carrots, spring cabbage, and bamboo shoot stir-fried in a mild brown sauce
Traditional szechuan-style spicy dish; sliced steam flounder, Napa, bean sprouts, and leek in a bowl of hot chili sauce
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Shredded pork, spiced dry tofu, jalapenos, and garlic tossed with oyster sauce
Pan-fried tofu with pork, jalapenos, and garlic tossed with black bean sauce
Soft tofu ground pork tossed with spicy bean sauce
Crispy triangles tofu, shrimps, scallops, squid, chicken breasts, chinese mushrooms, carrots, snow peas, and bamboo sauteed with rich brown sauce
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All the vegetables are fresh, grown in california, and wok-tossed with fresh garlic
Traditional chinese dish; salty dry fish and eggplant in a hot pot braised
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Spicy hot. This szechuan favorite is prepared with szechuan pepper and roasted peanuts
Spicy hot. This szechuan favorite is prepared with szechuan pepper and roasted peanuts
Spicy hot. This szechuan favorite is prepared with szechuan pepper and roasted peanuts
Wok-cooked then quickly tossed with scallions and sweet onion
Wok-cooked then quickly tossed with scallions and sweet onion
Wok-cooked then quickly tossed with scallions and sweet onion
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Crispy wings marinated with our homemade curry seasoning mix
Crispy spring rolls filled with fresh vegetables and served with a sweet & sour dipping sauce
Traditional chinese style vegetarian dish soy bean warps filled with chinese black mushroom
Three cup dish is traditional taiwanese-style. fresh basil, fresh ginger, and fresh garlic slowly cooked in rice wine and sweet soy sauce.
Fresh string, chinese pickled vegetable, and jalapeno peppers stir-fried with sweet soy sauce
Carrots, mushrooms, broccoli, snow peas, napa, water chestnuts, baby corn, bamboo Shoots sauteed in light white sauce
Traditional chinese style slowly cooked with ginger, garlic, bamboo shoots, chinese mushrooms in a mild brown sauce
Crispy tofu stir-fried with jalapenos, garlic, scallions balanced with salt and white pepper
Crispy tofu sauteed with mixed vegetable in spicy bean sauce
Chinese eggplant sauteed in garlic sauce
Black chinese mushrooms with boy choy vegetables
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.