Hours may fluctuate. For detailed hours of operation, please contact the store directly.
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A mixed juice with soda, served over ice.
From the bogs west of Beijing, this drink combines the flavors of cranberry juice and sweet and sour mix topped with soda and served over ice.
Hailing from Thailand, a green sweet tea mixed with half and half.
Shrimp, chicken and Chinese greens in an extra thin skin and deep-fried to perfection.
Crispy puffs filled with cream cheese.
Crispy nibbles served with sweet and sour sauce.
Chicken and vegetable-filled dumplings, lightly seasoned with ginger and garlic, pan-fried to crispy.
Tender pockets of dough stuffed with minced chicken and steamed in a bamboo cooker.
Crispy shrimp served with sweet and sour sauce.
Slices of BBQ pork served with a sweet brown sauce and scallions.
Chicken and vegetables tossed with a house dressing.
Beef on a stick.
Spring roll, fried shrimp, fried wonton, teriyaki beef skewer and crab cheese puff.
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Green soy beans.
Chicken, corn, and varied ingredients in a rich broth floating with egg drops.
Shredded roast pork, bean curd, mushrooms, and egg flowers in broth.
Chicken, corn and a medley of vegetables combined to make a savory soup.
Shrimp, chicken, Chinese vegetables and wonton in a clear broth.
An exquisite soup of shrimp and a Chinese vegetable medley accented with crispy rice.
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Crispy noodle on the bottom, stir-fried mixed vegetable and meat with gravy on top.
A casual China Town mixture of shrimp, pork and chicken with fresh Chinese vegetables in an almond sauce.
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Fried tofu with Chinese vegetables in almond sauce. Served with white rice.
A popular mixture of Chinese and seasonal vegetables. Served with white rice.
A vegetable dish with Szechuan hot peppers. Spicy. Served with white rice.
Mixed vegetables in brown sauce. Served with white rice.
Popular stir-fry in ginger-garlic sauce. Served with white rice.
Served with white rice.
Battered chicken with spicy hot peppers and green onion. Spicy. Served with white rice.
Diced chicken and vegetables in brown sauce. Served with white rice.
Crispy battered chicken in a savory sauce with a touch of garlic. Spicy. Served with white rice.
Chicken breast with fresh vegetables in almond sauce. Served with white rice.
Crispy battered chicken in a chef?s special brown sauce. Served with white rice.
Our specially marinated chicken combined with bits of orange peels, hot peppers and onions. Spicy. Served with white rice.
A flavorful dish with Chinese vegetables and a hint of garlic. Served with white rice.
A chicken with personality served in yu-shiang sauce. Spicy. Served with white rice.
Crispy chicken served with lemon sauce. Served with white rice.
A classic stir-fry of chicken breast, mushroom and vegetables. Served with white rice.
A robust platter of crispy chicken chunks served in a rich brown sauce, mildly spiced with broccoli. Spicy. Served with white rice.
Chicken and fresh vegetables in a spicy hunan sauce. Spicy. Served with white rice.
Chicken stir-fried with vegetables and hot peppers. Spicy. Served with white rice.
Lightly battered chicken, with water chestnuts and broccoli in a sweet honey sauce. Served with white rice.
Chicken sauteed with assorted vegetables and roasted almonds in light ginger sauce. Served with white rice.
Minced chicken with water chestnuts, mushrooms and lettuce. Served with white rice.
Breaded chicken chunks and vegetables in empress sauce. Served with white rice.
Tender breast of chicken, vegetables and cashews in ginger sauce. Served with white rice.
White chicken meat with teriyaki sauce over vegetables. Served with white rice.
Served with white rice.
Served with white rice.
Deep fried chicken in sweet sauce with nuts. Served with white rice.
Chicken lightly coated with honey and served with broccoli. Hong Kong style. Served with white rice.
White meat chicken stir fried with bell pepper and onion in spicy curry sauce. Served with white rice.
Served with white rice.
Pork with vegetables in brown sauce.
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Sliced pork marinated and sauteed with green peppers and yellow onions in pungent sauce. Spicy.
Diced crispy pork in a savory sauce with a touch of garlic. Spicy.
Pork, egg, onion and cabbage rolled in Asian crepes.
A hearty combination of beef strips stir-fried with fresh broccoli in ginger-garlic sauce.
Tender slices of beef stir-fried with a medley of diced vegetables in a brown sauce.
Sliced beef stir-fried with green peppers and mushrooms in a savory brown sauce.
Tender slices of beef sauteed with fresh broccoli, carrots, mushrooms, presented in a spicy hunan sauce. Spicy.
Deep-fried beef strips with broccoli in a house special sauce.
Szechuan peppers give this dish of sliced beef, assorted vegetables and roasted peanuts its distinctive flavor. Finished with kung pao sauce. Spicy.
Slices of lean beef and green onions, presented over crispy rice noodles. Spicy.
Our specially marinated beef combined with bits of orange peel, hot peppers and onions. Spicy.
Deep-fried crispy beef in chef?s special brown sauce.
Sauteed beef, mushrooms, water chestnuts and green peppers finished with spicy hot sauce. Spicy.
Szechuan style beef, hot peppers and green onion results in a spicy yet sweet aromatic favorite. Spicy.
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A colorful plate of shrimp and vegetables.
Crispy shrimp in a savory sauce with a touch of garlic. Spicy.
Our popular combination of shrimp, scallops and chicken with vegetables.
Shrimp with fresh vegetables in a spicy hunan sauce. Spicy.
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Lightly battered shrimp combined with broccoli, water chestnuts in a sweet honey sauce.
A flavorful dish with Chinese vegetables and a hint of garlic.
Shrimp with personality served in yu-shiang sauce. Spicy.
Shrimp, beef and chicken stir-fried with vegetables.
A dish with fire, Szechuan hot peppers. Spicy.
Shrimp, scallops and vegetables in tantalizing hot sauce. Spicy.
A tantalizing Cantonese combination of stir-fried chicken breast, shrimp, snow peas, water chestnuts and carrots in white sauce.
Mild and aromatic. Scallops, chicken and long green onions over rice noodles. Spicy.
Shrimp stir-fried with vegetables in a light ginger sauce.
Marinated scallops quickly sauteed with vegetables, accented with our special pungent sauce. Spicy.
Breaded shrimp with vegetables in empress sauce.
Battered shrimp with broccoli.
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Chinese greens in extra thin pasta, deep-fried. Vegetarian.
Crispy deep-fried puffs filled with cream cheese.
Served with eggroll and fried rice or white rice.
Served with eggroll and fried rice or white rice.
Shrimp, pork and chicken with fresh Chinese vegetables in an almond sauce. Served with eggroll and fried rice or white rice.
A popular mixture of Chinese and seasonal vegetables. Served with eggroll and fried rice or white rice.
Mixed vegetables in brown sauce. Served with eggroll and fried rice or white rice.
Fried tofu with vegetables in almond sauce. Served with eggroll and fried rice or white rice.
A deliciously sweet and spicy favorite. Served with eggroll and fried rice or white rice. Spicy.
Popular stir-fry in ginger-garlic sauce. Served with eggroll and fried rice or white rice.
Battered chicken with spicy hot peppers and green onions. Served with eggroll and fried rice or white rice. Spicy.
Chicken, assorted vegetables in a light ginger sauce with a hint of garlic. Served with eggroll and fried rice or white rice.
Diced chicken and vegetables in brown sauce. Served with eggroll and fried rice or white rice.
Lightly battered chicken, water chestnuts and broccoli in a honey crispy sauce. Served with eggroll and fried rice or white rice.
Chicken and vegetable in hunan sauce. Served with eggroll and fried rice or white rice. Spicy.
Stir-fried chicken with vegetables and hot peppers. Served with eggroll and fried rice or white rice. Spicy.
A classic stir-fry of chicken breast, mushroom and vegetables in white sauce. Served with eggroll and fried rice or white rice.
Chicken with vegetables served in a sweet and spicy sauce. Served with eggroll and fried rice or white rice. Spicy.
Breaded chicken with smashed nuts in sweet sauce. Served with eggroll and fried rice or white rice.
Diced chicken deep-fried in a savory sauce with a touch of garlic. Served with eggroll and fried rice or white rice. Spicy.
Chicken sauteed with assorted vegetables and roasted almond in light ginger sauce. Served with eggroll and fried rice or white rice.
Breaded chicken and broccoli served in a rich brown sauce. Served with eggroll and fried rice or white rice. Spicy.
Breaded chicken and vegetables in sweet empress sauce. Served with eggroll and fried rice or white rice.
Breaded chicken in lemon sauce. Served with eggroll and fried rice or white rice.
Served with eggroll and fried rice or white rice.
Tender breast of chicken, vegetables and cashews in a ginger sauce. Served with eggroll and fried rice or white rice.
Pork and vegetables in brown sauce. Served with eggroll and fried rice or white rice.
Sliced pork marinated and sauteed with green peppers and yellow onions in a aromatic sauce. Served with eggroll and fried rice or white rice. Spicy.
Deep-fried, battered pork in a savory sauce with a touch of garlic. Served with eggroll and fried rice or white rice. Spicy.
Served with eggroll and fried rice or white rice.
Popular stir-fry in ginger-garlic sauce. Served with eggroll and fried rice or white rice.
Our specially marinated beef combined with bits of orange peel, hot peppers and onions. Served with eggroll and fried rice or white rice. Spicy.
Tender beef and vegetables in brown sauce. Served with eggroll and fried rice or white rice.
Battered beef with spicy hot peppers and green onions. Served with eggroll and fried rice or white rice. Spicy.
Beef and vegetables in hunan sauce. Served with eggroll and fried rice or white rice. Spicy.
Sliced beef with assorted vegetables. Served with eggroll and fried rice or white rice. Spicy.
Tender beef with green onion stir-fried over crispy rice noodle. Served with eggroll and fried rice or white rice. Spicy.
Sliced beef in a brown sauce with fresh peppers. Served with eggroll and fried rice or white rice.
Stir-fried with vegetables in a light ginger sauce. Served with eggroll and fried rice or white rice.
A dish with fire, Szechuan hot peppers. Served with eggroll and fried rice or white rice. Spicy.
Shrimp with vegetables in a hunan sauce. Served with eggroll and fried rice or white rice. Spicy.
Battered and fried shrimp served in sweet and sour style. Served with eggroll and fried rice or white rice.
A colorful plate of shrimp and seasonal vegetables. Served with eggroll and fried rice or white rice.
Lightly battered shrimp combined with water chestnuts and broccoli in a honey crispy sauce. Served with eggroll and fried rice or white rice.
Combination of shrimp, scallop, chicken and vegetables. Served with eggroll and fried rice or white rice.
Shrimp, scallop and vegetables in a tantalizing hot sauce. Spicy. Served with eggroll and fried rice or white rice.
Mild and aromatic scallops, chicken and long green onions over rice noodles. Served with eggroll and fried rice or white rice. Spicy.
Deep fried chicken in a sweet sauce with nuts.
Popular stir-fry in ginger-garlic sauce.
Crispy battered chicken in a savory sauce with a touch of garlic.
A classic stir-fry of chicken breast, mushrooms and vegetables.
Battered chicken with spicy hot peppers and green onion.
A flavorful dish with Chinese vegetables and a hint of garlic.
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Breaded chicken chunks and vegetables in empress sauce.
Chicken and fresh vegetables in a spicy Hunan sauce.
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Pork with fresh vegetables in an almond sauce.
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.