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orange chicken is a dish from the hunan province in south central china. it is prepared with crispy boneless chicken bites, tossed in the wok with our secret sweet and spicy orange sauce
mandarin chicken is a dish from the city of beijing the north east of china. it is prepared with grilled chicken strips covered in a rich mandarin sauce
mushroom chicken is a cantonese dish from the guangdong province on the southern coast of china. it is prepared with marinated diced chicken, sliced zucchini, and button mushrooms, tossed in the wok
kung pao chicken is a spicy stir-fry dish from the sichuan province in central china. it is prepared with marinated diced chicken, crunchy peanuts, diced red bell peppers, and sliced zucchini, all to
potato chicken is a popular chinese staple from the city of beijing in the north east of china. it is prepared with marinated diced chicken, golden brown potatoes, sliced carrots and chopped green on
black pepper chicken is a traditional dish from the hunan province in south central china. it is prepared with marinated diced chicken, chopped celery, sliced onions and fresh ground black pepper, to
sweet & sour chicken breast is a dish found in both the east and south east of china. it is prepared with crispy chicken breast bites tossed in the wok with our unique sweet and sour sauce along with
sweetfire chicken breast in crispy all white meat chicken, fresh red bell peppers, diced onions and juicy pineapple all tossed in the wok with a zesty sweet chili sauce
string bean chicken breast is a cantonese dish from the guangdong province on the southern coast of china. it is prepared with marinated chicken breast, fresh cut string beans and sliced onions, toss
beijing beef is inspired by a sichuan style dish from central china. it is prepared with crispy strips of marinated beef, crisp bell peppers and sliced onions, tossed in the wok with a tangy sweet an
broccoli beef is a cantonese dish from the guangdong province on the southern coast of china. it is prepared with marinated sliced beef and broccolis florets, tossed in the wok with a mild ginger soy
kobari beef is thin slices of marinated beef with fresh, wok-seared peppers, mushrooms and leeks, all wok-tossed in a sweet, smoky, spicy sauce
crispy shrimp is prepared with marinated, butterflied shrimp that are cooked to a crispy golden brown
honey walnut shrimp is fresh tempura shrimp wok-tossed in a gourmet honey sauce and topped with glazed walnuts
eggplant tofu is a dish from the sichuan province in central china. it is prepared with lightly browned tofu, chinese eggplant and diced red bell peppers, tossed in the wok with a sweet and spicy sau
bbq pork is a cantonese dish from the guangdong province on the southern coast of china. we slow roast tender pork in our own chinese barbeque sauce
sweet & sour pork is a dish from the city of shanghai located on the central coast of china. it is prepared with crispy pork bites tossed in the wok with our unique sweet and sour sauce along with gr
chow mein is prepared with whole grain noodles that are tossed in the wok with shredded onions, celery, cabbage, and bean sprouts
fried rice is prepared with streamed rice that is tossed in the wok with soy sauce, scrambled eggs, green peas, carrots, and chopped green onions
steamed rice is prepared by steaming white rice to perfection
a stir-fry medley of broccoli, zucchini, carrots, string beans and cabbage
hot and sour soup is a traditional chinese soup made with vegetable stock, eggs, tofu and button mushrooms
chicken egg rolls are prepared with a mixture of cabbage, carrots, mushrooms, green onions and marinated chicken wrapped in a thin wonton skin and cooked to a golden brown
veggie spring rolls are prepared with a mixture of cabbage, celery, carrots, green onions, and chinese noodles wrapped in a thin wonton skin and cooked to a golden brown
chicken potstickers are prepared with a soft white dumpling filled with a combination of chicken, cabbage and onions that is pan cooked on one side to a golden brown
cream cheese rangoons are prepared with a crisp wonton skin wrapped around soft cream cheese and served with a side of sweet and sour sauce for dipping
make your own meal. choose any two entrees and a side of steamed rice, fried rice, chow mein or mixed veggies, add a 3rd entree to your 2 entree plate
make your own meal, choose any three entrees and a side of steamed rice, fried rice, chow mein or mixed veggies. add a 4th entree to your 3 entree plate
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served in fun chinese take-out boxes.
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