Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Chicken egg rolls are prepared with a mixture of cabbage, carrots, mushrooms, green onions and marinated chicken wrapped in a thin wonton wrapper and cooked to a golden brown.
Veggie spring rolls are prepared with a mixture of cabbage, celery, carrots, green onions and chinese noodles wrapped in a thin wonton wrapper and cooked to a golden brown.
Chicken potstickers are prepared with a soft white dumpling filled with a combination of chicken, cabbage and onions that is pan seared on one side to a golden brown.
Cream cheese rangoons are prepared with a crisp wonton wrapper filled with a mixture of soft cream cheese and green onions, served with a side of sweet and sour sauce for dipping.
Crispy shrimp is prepared with marinated, butterflied shrimp that are cooked to a crispy golden brown.
Hot & sour soup is a traditional chinese soup prepared with vegetable stock, eggs, tofu and button mushrooms.
Eggplant tofu is a dish inspired by the sichuan province in central china prepared with lightly browned tofu, fresh eggplant and diced red bell peppers, tossed in the wok with a sweet and spicy sauce
Mixed veggies is a stir-fry combination of fresh broccoli, zucchini, carrots, string beans and cabbage.
Samurai surf & turf features angus top sirloin steak combined with tender, marinated shrimp wok-seared together with sweet red bell pepper, crunchy string beans, crisp diced potatoes and a new zesty
Beijing beef is a sichuan-style dish inspired by central china. It is prepared with crispy strips of marinated beef, bell peppers and sliced onions, tossed in the wok with a tangy sweet and spicy sau
Shanghai angus steak features thick-cut slices of marinated angus top sirloin with crisp asparagus, freshly sliced mushrooms, all wok-tossed in our new zesty asian steak sauce.
Broccoli beef is a cantonese dish inspired by the guangdong province on the southern coast of china. It is prepared with marinated sliced beef and fresh broccoli florets, tossed in the wok with a mil
Honey walnut shrimp is a dish inspired by the shores of shanghai. It features fresh tempura shrimp wok-tossed in a gourmet honey sauce and topped with glazed walnuts. It's a mouthwatering combination
Samurai surf & turf features angus top sirloin steak combined with tender, marinated shrimp wok-seared together with sweet red bell pepper, crunchy string beans, crisp diced potatoes and a new zesty
Peppercorn shrimp is prepared with marinated shrimp, fresh asparagus and red bell peppers all wok-tossed with chopped onions in our zesty, thai-inspired peppercorn sauce.
Sriracha Shrimp features crispy jumbo shrimp, fresh-cut string beans and sweet red bell peppers wok-tossed in our spicy Sriracha sauce.
Chow mein is prepared with our noodles, tossed in the wok with shredded onions, crisp celery and fresh cabbage.
Fried rice is prepared with steamed white rice that is tossed in the wok with soy sauce, scrambled eggs, green peas, carrots and chopped green onions
White steamed rice is prepared by steaming white rice to perfection.
Brown steamed rice is prepared by steaming brown rice to perfection.
Mixed veggies is a stir-fry combination of fresh broccoli, zucchini, carrots, string beans and cabbage.
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.