Hours may fluctuate. For detailed hours of operation, please contact the store directly.
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Grilled teriyaki chicken features marinated chicken filets that are grilled to perfection then sliced to order and served with our sweet and savory sauce
Orange chicken is a dish from the hunan province in south central china. It is prepared with crispy boneless chicken bites, tossed in the work with our secret sweet and spicy orange sauce
Sweetfire chicken breast is crispy all-white meat chicken, fresh red bell peppers, diced onions and juicy pineapple all tossed in the wok with a zesty sweet chili sauce
String bean chicken breast is a cantonese dish from the guangdong province on the southern coast of china. It is prepared with marinated chicken breast, fresh cut string beans and sliced onions, toss
Kug pao chicken is a spicy stir-fry dish from the sichuan province in central china. It is prepared with marinated diced chicken, crunchy peanuts, diced red bell peppers and sliced zucchini, all toss
Mushroom chicken is a cantonese dish from the guangdong province on the southern coast of china. It is prepared with marinated diced chicken, sliced zucchini, button mushrooms, tossed in the work wit
Black pepper chicken is as traditional dish from the hunan province in south central china. It is prepared with marinated diced chicken, chopped celery, sliced onions and fresh ground black pepper to
Beijing beef is inspired by a sichuan style dish from central china. It is prepared with crispy strips of marinated beef, crisp bell peppers and sliced onions, tossed in the work with tangy sweet and
Panda's latest creation starts with thick cut slices of juicy angus top sirloin marinated with asian seasoning and work-seared to perfection. Tossed in the wok with crisp asparagus, fresh sliced mush
Broccoli beef is a cantonese dish from the guangdong province on the southern coast of china. It is province with marinated sliced beef and broccolis florets, tossed in the wok with a mild ginger soy
Honey walnut shrimp is fresh tempura shrimp wok tossed in a gourment honey sauce and topped with glazed walnuts
A stir fry medley of broccoli, zucchini, carrots, string beans and cabbage
Veggie spring rolls are prepared with a mixture of cabbage, celery, carrots, green onions, and chinese noodles wrapped in a thin wonton skin and cooked to a golden brown
Chicken egg rolls are prepared with a mixture of cabbage, celery, carrots, green onions, and chicken noodles wrapped in a thin wonton skin and cooked to a golden brown
Chicken potstickers are prepared with a soft white dumpling filled with a combination of chicken, cabbage and onions that is pan seared on one side to a golden brown
Cream cheese rangoons are prepared with a crisp wonton filled with a mixture of soft cream cheese and green onions. served with a side of sweet and sour sauce for dipping
Spicy eggplant tofu is a dish inspired by the sichuan province in central china prepared with lightly browned tofu, fresh eggplant and diced red bell peppers, tossed in the wok a sweet and spicy sauc
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Chow mein is prepared with whole grain noodles that are tossed in the wok with shredded onions, celery, cabbage and bean sprouts
Fried rice is prepared with steamed rice that is tossed in the wok with soy sauce, scrambled eggs, green peas, carrots and chopped green onions
Steamed rice is prepared by steaming white rice to perfection
Brown steamed rice is prepared by steaming brown rice to perfection
A stir fry medley of broccoli, zucchini, carrots, string beans and cabbage
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.