Hours may fluctuate. For detailed hours of operation, please contact the store directly.
with toasted pecans, pecorino noci, shaved chiogga beets, fennel and parchment bread in apple vinaigrette
with horseradish cream, white beans and arugula in olive oil
goat cheese with green tomato preserves, black pepper il duca with pear and honey, paesano with pickled beet and olive oil
with sunny side up egg, shaved prosciutto, arugula and parmesan
with wilted greens, toasted pumpkin seeds, pumpkin oil and parmeggiano e burro
with cabbage risotto
pasta with house-cured pancetta, garlic wilted spinach, breadcrumbs and parmesan egg sauce
tagliolini with crab, calamari, shrimp, and arame in spicy tomato sauce
sliced steak with boiled potatoes, little carrots, roasted onions, pork belly, braised chicken, parmesan and herbs in meat broth
with chocolate ganache and banana ice cream
baked custard with crushed amaretti, caramel and poached pear
with maple syrup and cookie crisp
with hazelnut biscotti and soft whipped cream
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.