Hours may fluctuate. For detailed hours of operation, please contact the store directly.
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Shrimp and chicken deep-fried and and wrapped with glass noodles and vegetables. Served with sweet chili sauce.
Shredded vegetables wrapped in a delicate pancake then fried.
Curry puff, chicken, rice noodles and vegetables with curry sauce.
Soft rice roll filled with jumbo shrimp, julienne vegetable, fresh basil, mint, Thai noodles and hoi sin sauce on the side.
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Grilled on skewers, served with peanut sauce and cucumber sauce.
Jumbo shrimp grilled on a skewer, served with cucumber and Thai chili sauce.
Thai BBQ wings marinated with lemongrass, garlic, turmeric and chili powder.
Crab and cream cheese filled wontons fried to golden brown.
Stuffed with sweet turnip, mushrooms, chives, onions and napa with hot dipping sauce.
Stuffed with sweet turnip, mushrooms, chives, onions and napa with hot dipping sauce.
Soy bean in the pod.
Tamarind sauce with fresh garlic.
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Hot and sour lemongrass broth with shrimp, lime juice, pepper and mushrooms.
Thai-style soup with coconut milk, lime juice, pepper and mushrooms.
With chicken, glass noodles, mushrooms and vegetables.
Clear soup with pork wonton.
Thai greens salad with bean curd, bean sprouts, tomatoes and cucumber topped with peanut dressing.
Thai calamari salad with dressing of lime juice, fish sauce, lemongrass and chili. Hot and spicy.
Crispy duck with salad of cucumber, pineapple, cashew nuts and Thai dressing. Hot and spicy.
Tossed with ground chili, red onions and mint with lettuce. Hot and spicy.
Unripened papaya, carrots, cherry tomatoes, garlic, chili puree, jumbo shrimp and Thai dressing.
Rich, thick red curry cooked with coconut milk, basil leaves and peppers. Hot and spicy.
Green curry with basil, eggplant and coconut milk. Hot and spicy.
Muslim-influenced curry with coconut milk, tamarind juice, potatoes, peanuts and onions.
Shrimp, squid and scallops with basil leaves and coconut milk. Hot and spicy.
Sauteed with peppers, Thai chili paste, onions, scallions and baby carrots. Hot and spicy.
Stir-fried with string beans, chili paste, lime leaves and basil. Hot and spicy.
Sauteed with onions, peppers, cucumber, tomatoes and pineapple.
Breaded meat deep fried with broccoli, pineapple and bell peppers. Hot and spicy.
Stir-fried with julienne ginger, tree ears, soy beans, onions, peppers and brown sauce.
Stir-fried with black bean sauce, oyster sauce, mushrooms, scallions and ginger over a bed of spinach.
Sauteed onions, scallions, mushrooms, bell peppers, tomatoes and fresh mango. Hot and spicy.
With bell peppers, mushrooms, dried chilies, green beans and bamboo shoots. Hot and spicy.
Grilled thin slices of pork chop marinated with lemongrass.
Grilled garlic shrimp with peppers, scallions, sweet basil, bamboo and lime juice.
Grilled chicken breast marinated with lemongrass over a bed of braised onions, sweet basil, mushrooms and black bean sauce.
Served with chopped shrimp and garlic pepper sauce on a layer of spinach.
Fried shrimp lightly wok-tossed with minced lemongrass, hot chili peppers and lime leaves.
Baby carrots, spinach, coconut milk, basil leaves and red peppers in red curry sauce. Hot and spicy.
Shrimp sauteed with Thai glass noodles, mushrooms, onions, tomatoes, bean sprouts, egg and oyster sauce.
Half duck roasted crisp. Served with Asian eggplant and tamarind sauce.
Half duck roasted crisp. Served with cashew nuts and pineapple in red curry sauce. Hot and spicy.
Half duck roasted crisp with bell peppers, long chilies and red onions with chef's special sauce. Hot and spicy.
Sesame pepper steak cooked in a wok. Served with vegetables.
Jumbo shrimp, calamari, mussels and scallop sauteed with bell peppers and long chilies with chef's special sauce. Hot and spicy.
Jumbo shrimp, sea scallops, lobster tail, calamari and white fish sauteed with leeks, bell peppers and mushrooms in basil sauce. Hot and spicy.
Stir-fried with dried bean curd, bean sprouts, egg, scallions and sweet turnip topped with fresh toasted peanuts.
Thai country-style chow fun noodles with broccoli and egg.
Broad rice noodles with broccoli in bean and oyster sauce gravy.
Stir-fried wide rice noodles with spicy chili sauce, basil leaves and bean sprouts. Hot and spicy.
Noodle bowl with lettuce, cucumber, bean sprouts, green onions and crushed peanuts. Served with chili lime sauce.
Rice bowl with lettuce, cucumber, bean sprouts, green onions and crushed peanuts. Served with chili lime sauce.
With chili, garlic, onions, fresh mint, egg and mixed peas.
With chili, garlic, onions, fresh mint, egg and mixed peas.
With pineapple, tomatoes, onions, mixed peas, egg and tomato sauce.
With vegetables, onions, scallions and mixed peas topped with shredded egg.
Chicken, beef, shrimp, onion, mixed peas and shredded egg.
Sauteed mixed vegetables with bean curd and tomato sauce with oyster sauce.
Sauteed with soy bean, black beans, garlic, dried bean curd, mint leaves and scallions.
With black beans, lime leaves, fresh basil and chili paste. Hot and spicy.
Sauteed broccoli with garlic and brown sauce. Hot and spicy.
Steamed mixed vegetables with peanuts and coconut curry sauce.
Thai rice noodles stir-fried with dried bean curd, bean sprouts, egg, scallions and sweet turnip topped with fresh roasted peanuts. Served with fried rice, egg roll and soup.
With bell peppers, dried chilies, mushrooms, cashew nuts, corn and onions. Served with fried rice, egg roll and soup. Hot and spicy.
Sauteed with peppers, onions, baby carrots, scallions and Thai chili paste. Served with fried rice, egg roll and soup. Hot and spicy.
Stir-fried with julienne ginger, tree ears, soybeans, onions, peppers and brown sauce. Served with fried rice, egg roll and soup.
Sauteed with onions, peppers, cucumber, tomatoes and pineapple. Served with fried rice, egg roll and soup.
Breaded meat deep-fried with broccoli, pineapple and bell peppers. Served with fried rice, egg roll and soup. Hot and spicy.
Pad prik khing. Stir-fried with string beans, chili paste, lime leaves and basil. Served with fried rice, egg roll and soup. Hot and spicy.
Nua nan mun hoy with black beans, oyster sauce, mushrooms, scallions and ginger over a bed of spinach. Served with fried rice, egg roll and soup.
Sauteed onions, scallions, tomatoes, fresh mango, mushrooms and peppers. Served with fried rice, egg roll and soup. Hot and spicy.
Sauteed broccoli, baby corn and garlic with brown sauce. Served with fried rice, egg roll and soup.
With basil, eggplant, bell peppers and coconut milk. Served with fried rice, egg roll and soup. Hot and spicy.
Rich, thick panang curry cooked with coconut milk, basil leaves and peppers. Served with fried rice, egg roll and soup. Hot and spicy.
With coconut milk, tamarind juice, potatoes, peanuts and onions. Served with fried rice, egg roll and soup.
Thai country-style stir-fried chow fun noodles with broccoli and egg. Served with fried rice, egg roll and soup.
With pineapple, tomatoes, onions, mixed peas, egg and tomato sauce. Served with fried rice, egg roll and soup.
With chili, garlic, onions, fresh mint, egg and mixed peas. Served with fried rice, egg roll and soup. Hot and spicy.
With chili, garlic, onions, fresh mint, egg and mixed peas. Served with fried rice, egg roll and soup. Hot and spicy.
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.