Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Grilled chicken, bacon, tomato, corn, hard boiled egg and romaine lettuce tossed with caesar dressing
Served over baby spinach leaves, wild berries, tomato, avocado, carrots, pineapple and bleu cheese in our honey-key lime vinaigrette
Served over baby greens tossed with a honey vinaigrette and topped with blueberries, mango, avocado and spicy candied pecans
Tossed with our traditional creamy caesar dressing, croutons and parmesan cheese
Baby greens tossed with a mango dijon vinaigrette and topped with raspberries, granny smiths apples, crumbled bleu cheese and candied hazelnuts
Mixed greens, blueberries, mango, avocado, spiced pecans and a honey-key lime vinaigrette
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Topped with a mango butter sauce and served with chef's rice and seasonal vegetables. Add crab $5.00
White fish filet breaded in corn flakes and almonds and served on a kaiser roll
Grilled boneless breast of chicken in a black pepper jamaican marinade. Topped with gouda cheese and drizzled with a cilantrolime aioli and served on a ciabatta roll
Chargrilled short rib bled topped with cheddar cheese and our chef's special sauce on kaiser roll. Add bacon $0.50
Seasoned with our chef's secret blend of herbs and chargrilled. Topped with a cilantro-lime aioli and served on a ciabatta roll
Crispy tempura shrimp, avocado, baby arugula, crumblrf bacon, spicy remoulade wrapped in a flour tortilla
Served with french fries, homemade apple cole slaw and tartar sauce
Served with a spicy remoulade dipping sauce, black beans and rice and mango salsa
Fresh tomatoes. capers and aspargus tossed in a light scampi butter broth and served over angel hair pasta with shredded parmesan cheese
Curry marinated chicken breast baked with an almond crust. Topped with a curry lime coconut sauce. Served with jasmine rice and fresh vegetable
Hand breaded and flash-fried. Served with a pineapple chili sauce with rice and fresh vegetable
Penne pasta tossed with olive oil, exotic mushrooms, feta cheese, spinach and tomatoes
Fresh shrimp, scallops and lobster in a delicate clam broth infused with roasted garlic and spices. Tossed with angel hair pasta, fresh asparagus, scallions and roasted red peppers
White shrimp broiled in our special hatties scampi butter, and served with rice and sauteed seasonal vegetables
Served over baby spinach leaves, wild berries, tomato, avocado, carrots, pineapple and bleu cheese in our honey-key lime vinigrette
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.