Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Beef tenderloin; ham & cheese; chicken; corn & cheese
Wood-grilled home-made sausages
Argentine provolone cheese, prosciutto di parma, tomatoes and roasted red peppers
Three jumbo shrimp, scampi style
Flash fried with marinara or sauteed with white wine butter sauce
Butter sauce Cold water lobster tail, maytag blue cheese potato chips
Apple frisee salad, lemon capers beurre blanc
Prosciutto from the deli slicer, with cantaloupe
Arugula, parmigiano cheese, fried capers, dijon mustard sauce
Goat cheese cream, balsamic glaze, pickled red onion
Grilled provolone, sausage, assorted mini empanadas
Shrimp cocktail, crab cake, fried cold water lobster
Lobster south american style, lobster and rock shrimp
Toasted pecans, hot bacon dressing, parmigiano
Arugula and radicchio, lemon vinaigrette, shaved parmigiano
Sliced tomatoes, buffalo mozzarella, crisped onions, balsamic glaze
Whole romaine leaves, grated parmigiano, focaccia croutons
Mixed lettuces, hearts of palm, garbanzo beans, red onions, cucumbers, tomatoes, manchego cheese, and balsamic vinaigrette
Iceberg, blue cheese dressing, applewood bacon, tomatoes
Toasted almonds, dried cranberries, goat cheese, cranberry vinaigrette sliced tomatoes, red onions, maytag blue cheese
Sliced tomatoes, red onions, maytag blue cheese crumbles, EVOO and balsamic vinaigrette
Citrus-cured orange roughy and shrimp
Chilled jumbo shrimp, cocktail and pink brandy sauces
Malpeque oysters, champagne mignonette and cocktail sauce
7oz, 14oz Ladrillo
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12oz, 16oz Tablita
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24oz Bife de costilla
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12oz Bife de chorizo
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14oz Entrana
30oz Asado de tira
16oz Chuleta de cordero
Costilla de ternera
14oz, Mango habanero salsa chuleta de puerco
Parrillada lamb chop, ribeye cap, sausage add sweetbreads (mollejas) $5.00
Boiled and cracked, prepared fresh out of the tank
Herb crusted sea bass and 7oz brick tenderloin
Herb Crusted - steamed asparagus, mashed potatoes, beurre blanc. Asian style - soy broth, sesame spinach, maitake mushrooms, sticky rice
Lightly peppered ahi tuna steak, pickled ginger, wasabi, soy-maple
Oak grilled, baked quinoa, sauteed broccoli rabe
Sauteed scampi style, artichoke, bacon, linguine pasta
Fresh herbs, pan seared with mushroom ravioli
Sauteed meuniere
Herb roasted red potatoes, haricots verts
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Traditional creme brulee with creamy white chocolate and mixed berries
Homemade bread pudding made with cinnamon toasted bread crumbs, white chocolate, ripe banana and golden raisins
Homemade bread pudding made with cinnamon toasted bread crumbs, white chocolate, ripe banana and golden raisins
Homemade flan with the texture of cheesecake and a fresh fruit and strawberry puree garnish
A layer of espresso soaked lady fingers, topped with brandy whipped mascarpone and dusted with cocoa
Warm chocolate cake with a melted fudge center and topped with vanilla bean gelato
Chilled dark chocolate cake with a layer of chocolate mousse drizzled with dark chocolate ganache accompanied by venezuelan chocolate gelato
Flaky granny smith apple turnovers drizzled with dulce de leche and topped with vanilla gelato
Crepes filled with Dulce de Leche, flameed tableside
Served with vanilla ice cream, flameed tableside
The perfect sweet sampler for two dulce de leche cheesecake, banana break pudding and chocolate volcano
Raspberries, strawberries, blackberries and blue berries topped with grand marnier
Raspberry, lemon-lime or mango
Venezuelan chocolate, dulce de leche or vanila bean
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.