Menu With Price > Menu > Pamela's Caribbean Cuisine > PR > San Juan > 1 Calle Santa Ana, San Juan, PR

Pamela's Caribbean Cuisine Prices in San Juan, PR 00911

4.5 based on 54 votes
Pamela's Caribbean Cuisine Logo
1 Calle Santa Ana, San Juan, PR
(787) 726-5010
Pamela's Caribbean Cuisine Menu

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Sandwiches

Jamaican Jerk BBQ Pulled Pork

Served With Caribbean Slaw & Ripe Plantain On Toasted Ciabatta

Sautee Tilapia Filet With Lettuce & Tomatoes

Served With Lemon & Sundried Tomatoes Aioli On Toasted Ciabatta

Sliced Grilled Rib Eye With Melted Provolone

Served With A Passion Fruit Demi Dipping Sauce On A Toasted Baguette

Grilled Cuban Spiced Shrimps

Caribbean Slaw Wrapped In A Toasted Flour Tortilla

Appetizers

Pamela's Caribbean Calamari

Served with special spicy aioli

Bahamian Seafood Ceviche

Served in spicy mango marinade with plantain chips

Barbados Chilled Octopus Salad

Marinated in local citrus & served with malanga chips

Caribbean Conch Fritters

Served with jalapeno aioli

Jamaican Corn & Zucchini Fritters

Served with a sundried tomato aioli

St. Barts Steamed Green Lip Mussels

Served with a lemongrass & sweet coconut reduction

Puerto Rican Pina Colada Chicken Wontons

Served with a spicy habanero sauce

Grilled Churrasco Satay Pinchos

Served with an acerola caribbean cherry bbq sauce

Salmon Tartare & Cancun Avocado Salsa Napoleon

Topped with spiced plantain crust & wasabi tobiko dressing

Salads

Organic Greens with Fried Serrano & Manchego Cheese

Served over mandarin orange dressing

Pamela's Ceasar Salad

Hearts of romaine lettice served with yuca croutons served with pamela's special ceasar dressing

Soup

Soup of the Day

No description available

Entrees

Blackened Sauteed Salmon

Served with avocado, lime emulsion & fried yucca cake

Mango Hoisin Sauce Seared Pork Loin

Dusted with sesame & served with a local vegetable mash

Tropical Fruits & Habanero Seared Mahi-Mahi

Served over tropical basmati rice

Sautee Duck Breast with Tamarind Au Jus

Served over black beans & wild mushroom rissotto

Pan Seared Rib Eye Topped with A Plantain & Manchego Crust

Served a medley of savory wild mushroom & local root vegetable mash

Sauteed Tilapia Dusted with A Corn Meal

Served with a guava rum butter & a local root vegatable mash

Pina Colada Habanero Seared Tiger Shrimps

Over tropical basmati rice

Pamelas Vegetarian Rissotto

Served with carrots, onions, pumpkin, zuchinni, wild mushrooms & red pepper

Cuban Spiced Rubbed Grilled Churrasco

Served over cuban rissotto with a savory caramelized onions jelly

Puff Pastry Baked Filet Of Coldfish, Passion Fruit Beurre Blanc

With fried yucca cake & sautee chayote & pumpkin

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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