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Served with spicy shrimp. Arugula, goat cheese, topped with toasted almonds, blood orange vinaigrette
Romaine hearts, aged parmesan cheese, cherry tomatoes and white anchovies, traditional caesar dressing
Served with grilled salmon. Avocado, grapefruit, roasted beets and roasted pistachios, citrus mini vinaigrette
Cucumber, cherry tomatoes, roasted peppers, romaine salad, parsley and garlic infused oil & garlic toast
Served with grilled Shrimp. Wisconsin affine blue cheese, topped with candied pecans, fig balsamic vinaigrette
Sweet Plantin, shitake mushroom, mango, roasted peppers, grilled onion and cilantrom white balsamic vinegar
Four topping: Mesclum mix, baby arugula, mix blend, baby spinach, romain heart. Four free toppings: cherry tomatoes, plum tomatoes, cucu,ber, carrots, red onions, roasted peppers, jalapeno peppers, k
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