Hours may fluctuate. For detailed hours of operation, please contact the store directly.
sweet corn / cinnamon brioche croutons
crispy frizzled leeks
luckys tomatoes / cucumber / dijon vinaigrette
extra virgin olive oil / basil dressing
lime and basil vinaigrette
pommery mustard vinaigrette / mango aioli
luckys tomatoes / cucumber / white balsamic dijon vinaigrette
cyprus grove (CA) goat cheese / roasted shallot vinaigrette
great hill (MA) blue cheese / caramelized vidalia onion vinaigrette
extra virgin olive oil / basil dressing
lime and basil vinaigrette
andouille sausage / wild mushrooms / soy and ginger broth
pommery mustard vinaigrette / mango aioli
soy aioli
potato and leek pancake / celery root purée /micro greens
pasta shells / wild mushrooms /crisp pancetta
passion fruit sorbet / sweet corn polenta cakes
vanilla bean foam / truffle oil
baked with an aged parmesan garlic cream / sweet peas
Sunday through Thursday
with sommeliers wine pairings
great hill (MA) blue cheese / caramelized vidalia onion vinaigrette
applewood smoked bacon / california avocado / aged american gouda / sweet shallot vinaigrette
sweet shallot and parmesan vinaigrette
sliced egg / asparagus / rice wine vinaigrette /fingerling potatoes
classic grilled cheese with vermont cheddar / buttered brioche / paprika potato chips
brioche bread / romaine / luckys tomato / paprika potato chips
pickled cucumber / vidalia onion relish / french fries
maytag blue cheese (IA) / california avocado / paprika potato chips
toasted brioche / caramelized onions / paprika potato chips
mesclun greens / roasted beet vinaigrette
wild mushrooms /crisp pancetta / truffle oil
baltimore remoulade / cisco whales tale pale ale battered shrimp
baked with an aged parmesan garlic cream / sweet peas
served with cocktail sauce and cucumber and golden beet mignonette east and west coast oysters*
sustainably-farmed Tsar Nicolai caviar / blini / traditional garnishes
mesclun greens / roasted beet vinaigrette
julienned vegetables / leek and lemongrass sauce
celery root purée / lobster demi-glace / crispy potato and truffled lobster salad
sautéed arugula / oyster mushrooms /chardonnay ginger sauce
quinoa, arugula, basil, roasted peppers and asparagus /sun-dried tomato chimichuri
roasted peppers / chorizo / fingerling potatoes / sun-dried tomato ragoût
sweet potato purée / braised greens / cracked black pepper molasses
firecracker applesauce / local organic chard / bread n butter pickles
saffron mashed potatoes / mushroom ragôut / chanterelle mushroom jus
goat cheese mashed potatoes / brussels sprouts sautéed with pancetta / natural jus
pickled cucumber / vidalia onion relish / french fries
roasted fingerling potatoes / green peppercorn sauce
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with Truffle Oil
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coffee ice cream
huckleberry sauce / toasted coconut brittle
crème anglaise and caramel sauces
pistachio ice cream / pistachio and chocolate sauces
hazelnut crème anglaise
white chocolate cheesecake / milk chocolate pot de crème / molten truffle cake
coffee, tahitian vanilla, bourbon pecan, chocolate
raspberry, mango, blackberry cabernet
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with calvados dipping sauce
brioche toast points / traditional accompaniments
pasteurized goat cheese, aged one year, firm and smooth, with a nutty and brown buttery flavor
surface ripened blue goat cheese, distinctive sharp bite, slightly dry texture
soft-ripened sheeps and cows milk, lush and buttery camembert-style
mild fresh goats milk cheese, simple and slightly salted
artisian hand-made raw cows milk, full flavored and smooth
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fresh brewed coffee / baileys irish cream / godiva liqueur / fresh whipped cream
amaretto di saronno / dark crème de cacao / coffee
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.