Menu With Price > Menu > Palomino > CT > Old Greenwich > 1392 E Putnam Ave, Old Greenwich, CT

Palomino Prices in Old Greenwich, CT 06870

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Palomino Logo
1392 E Putnam Ave, Old Greenwich, CT
(203) 698-9033
Palomino Menu

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Starters

Maine Lobster Bisque

sweet corn / cinnamon brioche croutons

$9.00

Idaho Potato and Leek Soup

crispy frizzled leeks

$9.00

Napa Valley Mesclun Greens Salad

“lucky’s” tomatoes / cucumber / dijon vinaigrette

$8.00

Buffalo Mozzarella and “Lucky’s” Tomatoes

extra virgin olive oil / basil dressing

$14.00

Florida Gulf Shrimp and Asparagus “Tempura Style” Salad

lime and basil vinaigrette

$14.00

Hawaiian Yellow Fin Tuna and Avocado Tartare

pommery mustard vinaigrette / mango aioli

$15.00

Napa Valley Mesclun Greens Salad

“lucky’s” tomatoes / cucumber / white balsamic dijon vinaigrette

$9.00

Roasted Golden and Red Beet and Arugula Salad

cyprus grove (CA) goat cheese / roasted shallot vinaigrette

$12.00

Endive, Frisée, Bosc Pear, and Candied Pecan Salad

great hill (MA) blue cheese / caramelized vidalia onion vinaigrette

$12.00

Buffalo Mozzarella and Thyme-Braised Cherry Tomatoes

extra virgin olive oil / basil dressing

$15.00

Florida Gulf Shrimp and Asparagus “Tempura Style” Salad

lime and basil vinaigrette

$14.00

Steamed Shrimp Dumplings

andouille sausage / wild mushrooms / soy and ginger broth

$14.00

Hawaiian Yellow Fin Tuna and Avocado Tartare*

pommery mustard vinaigrette / mango aioli

$16.00

Lobster and Chanterelle Mushroom Spring Rolls

soy aioli

$12.00

Seared Maine Sea Scallops

potato and leek pancake / celery root purée /micro greens

$19.00

Mac ‘n Cheese

pasta shells / wild mushrooms /crisp pancetta

$14.00

Seared New York State Foie Gras

passion fruit sorbet / sweet corn polenta cakes

$22.00

Chanterelle Mushroom and Crawfish Risotto

vanilla bean foam / truffle oil

$19.00

Capellini Gratin with Wild Mushrooms and Duck Confit

baked with an aged parmesan garlic cream / sweet peas

$14.00

Chef’s Five Course Tasting Menu

Sunday through Thursday

$68.00

Chef’s Five Course Tasting Menu

with sommelier’s wine pairings

$100.00

Entrée Salads

Endive, Frisée, Bosc Pear, and Candied Pecan Salad

great hill (MA) blue cheese / caramelized vidalia onion vinaigrette

$12.00

Grilled Shrimp Cobb Salad

applewood smoked bacon / california avocado / aged american gouda / sweet shallot vinaigrette

$14.00

Grilled Free-Range Chicken Caesar

sweet shallot and parmesan vinaigrette

$13.00

Niçoise Tuna Salad

sliced egg / asparagus / rice wine vinaigrette /fingerling potatoes

$16.00

Sandwiches

‘The Melt Down’

classic grilled cheese with vermont cheddar / buttered brioche / paprika potato chips

$9.00

Seared Yellow-Fin Tuna

brioche bread / romaine / “lucky’s” tomato / paprika potato chips

$16.00

Organic Prime “Chop House” Burger

pickled cucumber / vidalia onion relish / french fries

$16.00

Free-Range Chicken Sandwich

maytag blue cheese (IA) / california avocado / paprika potato chips

$14.00

Grilled Kansas Sirloin Steak

toasted brioche / caramelized onions / paprika potato chips

$17.00

Entrées

Warm Napa Valley Chanterelle Mushroom and Vegetable Terrine

mesclun greens / roasted beet vinaigrette

$15.00

Mac ‘n Cheese

wild mushrooms /crisp pancetta / truffle oil

$14.00

‘Shrimp & Chips’

baltimore remoulade / cisco whale’s tale pale ale battered shrimp

$16.00

Capellini Gratin with Wild Mushrooms and Duck Confit

baked with an aged parmesan garlic cream / sweet peas

$14.00

Oysters and Caviar

served with cocktail sauce and cucumber and golden beet mignonette east and west coast oysters*

Osetra White Sturgeon Select California Estate Caviar

sustainably-farmed ‘Tsar Nicolai’ caviar / blini / traditional garnishes

$95.00

Warm Chanterelle Mushroom, Goat Cheese, and Vegetable Terrine

mesclun greens / roasted beet vinaigrette

$21.00

Maine Lobster and Wild Mushroom Ravioli

julienned vegetables / leek and lemongrass sauce

$27.00

Seared Arctic Char

celery root purée / lobster demi-glace / crispy potato and truffled lobster salad

$34.00

Caramelized King Salmon (WA)*

sautéed arugula / oyster mushrooms /chardonnay ginger sauce

$30.00

Seared Yellow Fin Tuna*

quinoa, arugula, basil, roasted peppers and asparagus /sun-dried tomato chimichuri

$29.00

Grilled Free-Range Chicken Breast

roasted peppers / chorizo / fingerling potatoes / sun-dried tomato ragoût

$25.00

Seared Magret Duck Breast*

sweet potato purée / braised greens / cracked black pepper molasses

$28.00

Malt-Brined ‘Vande Rose’ Farms Pork Chop*

firecracker applesauce / local organic chard / bread ‘n butter pickles

$29.00

Braised Angus Short Ribs

saffron mashed potatoes / mushroom ragôut / chanterelle mushroom jus

$29.00

Grilled Filet Mignon*

goat cheese mashed potatoes / brussels sprouts sautéed with pancetta / natural jus

$42.00

Organic Prime “Chop House” Burger*

pickled cucumber / vidalia onion relish / french fries

$16.00

Grilled Dry-Aged 14oz Sirloin Steak*

roasted fingerling potatoes / green peppercorn sauce

$34.00

Accompaniments

French Fries

No description available

$7.00

Grilled Asparagus

No description available

$8.00

Saffron and Lobster Mashed Potatoes

with Truffle Oil

$10.00

Local Wild Mushrooms

No description available

$12.00

Dessert

Bourbon Pecan Tart

coffee ice cream

$10.00

Key Lime Tart

huckleberry sauce / toasted coconut brittle

$10.00

Dulce de Leche Cheesecake

crème anglaise and caramel sauces

$10.00

White Chocolate Bread Pudding

pistachio ice cream / pistachio and chocolate sauces

$10.00

Chocolate Soufflé

hazelnut crème anglaise

$12.00

Chocolate Tasting

white chocolate cheesecake / milk chocolate pot de crème / molten truffle cake

$14.00

Homemade Ice Cream

coffee, tahitian vanilla, bourbon pecan, chocolate

$8.00

Homemade Sorbet

raspberry, mango, blackberry cabernet

$8.00

Cookies and Confections

No description available

$6.00 - $10.00

Applesauce Doughnuts

with calvados dipping sauce

$6.00 - $10.00

Farmstead Cheese

brioche toast points / traditional accompaniments

$12.00 - $18.00

Midnight Moon, Cypress Grove (McKinleyville, CA)

pasteurized goat cheese, aged one year, firm and smooth, with a nutty and brown buttery flavor

Blue Bonnet, Westfield Farm (Hubbardston, MA)

surface ripened blue goat cheese, distinctive sharp bite, slightly dry texture

Hudson Valley Camembert, Old Chatham Sheepherding Co. (Old Chatham, NY)

soft-ripened sheep’s and cow’s milk, lush and buttery camembert-style

Chèvre, Vermont Butter & Cheese Company (Websterville, VT)

mild fresh goat’s milk cheese, simple and slightly salted

Great Hill Blue (Marion, MA)

artisian hand-made raw cow’s milk, full flavored and smooth

Coffee

Regular or decaffeinated

No description available

$4.00

Café au lait

No description available

$4.00

Espresso

No description available

$3.00

Espresso double

No description available

$5.00

Café latte

No description available

$5.00

Cappuccino

No description available

$5.00

Tea BLACK

Keemun English Breakfast

No description available

$4.00

Earl Grey Organic ‘Free Trade’

No description available

$4.00

Decaffeinated Organic ‘Free Trade’

No description available

$4.00

Tea OOLONG

Blossom Hibiscus Flowers & Oolong

No description available

$4.00

Tea GREEN

Bancha Organic

No description available

$4.00

INFUSIONS & TISANE

Egyptian Chamomile

No description available

$4.00

Mint au Naturale

No description available

$4.00

Rooibos Organic ‘Free Trade’ (decaf)

No description available

$4.00

Specialty Coffee

Godiva Irish Coffee

fresh brewed coffee / bailey’s irish cream / godiva liqueur / fresh whipped cream

$12.00

Almond Chocolate Coffee

amaretto di saronno / dark crème de cacao / coffee

$10.00

Champagne/Sparkling Wine - GLASS

Brut, Gruet, New Mexico, N.V.

No description available

$12.00

Brut Rosé, Lucien Albrecht, Crémant d’Alsace, N.V.

No description available

$14.00

Brut, Mumm, ‘Cordon Rouge,’ Champagne, NV

No description available

$18.00

Brut, Krug, ‘Grand Cuvée,’ N.V.

No description available

$28.00

Dessert Wine - GLASS

Muscat de Beaume de Venise, Domaine de Coyeux, 2003

No description available

$10.00

Sauternes, Oriel, ‘Ondine,’ 2003

No description available

$12.00

Deglacé Pinot Noir, Adelsheim, Willamette Valley, 2005

No description available

$14.00

Tannat, Viñedo de los Vientos, ‘Alcyone,’ Uruguay, N.V.

No description available

$11.00

Port

Quinta do Infantado 10 year Tawny

No description available

$12.00

Cockburn, 20 Year Tawny

No description available

$16.00

Taylor-Fladgate, 30 Year Tawny

No description available

$25.00

Taylor-Fladgate, 1997

No description available

$30.00

Maderia

Barbieto, Bual, ‘Boston’

No description available

$14.00

Barbieto, Sercial, ‘Charleston Lot 1’

No description available

$14.00

Blandy’s Malmsey, 15 Year

No description available

$19.00

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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