Menu With Price > Menu > Paloma > CT > Stamford > 15 Harbor Point, Stamford, CT

Paloma Prices in Stamford, CT 06902

4.3 based on 95 votes
Paloma Logo
15 Harbor Point, Stamford, CT
(203) 318-9148
Paloma Menu

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Raw Bar

Oysters

Mezcal mignonette.

$15.00

Shrimp Ceviche

Spicy tomato puree and avocado.

$15.00

Lobster Ceviche

Passion fruit habanero sauce.

$18.00

Tuna Tiradito

Mango aji Amarillo sauce and Louisiana caviar.

$14.00

Tai Tiradito

Snapper crudo, aji rocoto sauce and crispy hominy.

$14.00

Seafood Tower

Oysters, ceviches, tiraditos and poached seafood.

$95.00

Botanas (Small Plates)

Tres Salsas and Chips

No description available

$9.00

Guacamole and Chips

No description available

$12.00

Empanadas

Chorizo, sweet plantains and mole.

$14.00

Albondigas

Chipotle broth, mint and queso cotija.

$10.00

Adobo Grilled Lamb Ribs

Mezcal-lime coleslaw.

$14.00

Crispy Prawns

Chipotle key lime aioli, pickled pepper and salad.

$15.00

Queso Fundido

Huitlacoche, wild mushrooms and corn tortillas.

$14.00

Frituras De Paella

Paella fritters, shrimp, squid, octopus and saffron aioli.

$12.00

Caesar Salad

White anchovies, jalapeno garlic croutons and queso Manchego.

$10.00

Winter Salad

Shaved beets, carrots, Brussels sprouts, bitter greens and roasted jalapeno vinaigrette.

$10.00

Tostadas

Tuna Tostada

Smoked black bean puree, grilled pineapple salsa.

$15.00

Grilled Octopus Tostada

Roasted green onions and chorizo aioli.

$17.00

Lobster Tempura Tostada

Creamy aji mirasol and mango salsa.

$19.00

Crab Tostada

Chile arbol aioli and avocado puree.

$15.00

Entrees

Pollo Con Pepian

Pumpkin seed mole and squash picadillo.

$19.00

Camarones Mojo De Ajo

Jumbo shrimp and chile arbol butter.

$26.00

Grilled Strip Steak

Epazote butter, rajas, chile yukon gold potatoes.

$30.00

Grilled Salmon

Fennel salad, blood orange mojo and coconut sweet potatoes.

$24.00

Braised Short Ribs

Ancho-cacao rub, seasonal vegetables and horseradish gremolata.

$27.00

Pork Shank Pibil

Yucca cabbage salad, black bean pork belly feijoada and habanero onions.

$25.00

Garganelli Pasta

Slow-cooked lamb shoulder, cauliflower, roasted carrots and tamarind reduction.

$21.00

Large Share Plates

Whole Lobster

Risotto-style lobster rice, Serrano ham, white beans and piquillo peppers.

$59.00

Tomahawk Steak

Chimichurri sauce, epazote bearnaise, wild mushrooms and oxtail enchiladas.

$95.00

Roasted Pork Shoulder

Achiote habanero sauce, blood orange mojo, spicy fried cauliflower and tortillas.

$44.00

Pollo Pibil

Whole roasted chicken, pickled salad, tamarind chicken fried rice and achiote habanero sauce.

$38.00

Sides

Sauteed Wild Mushrooms

No description available

$7.00

Creamy Grits

No description available

$7.00

Fried Smashed Adobo Potatoes

No description available

$7.00

Spicy Fried Cauliflower

No description available

$7.00

Mezcal-Lime Coleslaw

No description available

$7.00

Chile Yukon Gold Potatoes

No description available

$7.00

Roasted Baby Carrots

No description available

$7.00

Tamarind Chicken Fried Rice

No description available

$7.00

Coconut Sweet Potatoes

No description available

$7.00

Seasonal Vegetables

No description available

$7.00

Fried Smashed Potatoes

No description available

$7.00

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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