Hours may fluctuate. For detailed hours of operation, please contact the store directly.
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french bread croutons, fontina.
your choice of soup of the day or creamy french onion and house salad. (substitute: strawberry gorgonzola for an extra 1.00)
spring greens, toasted pine nuts, berry balsamic vinaigrette.
field greens, fresh mozzarella, grape tomatoes, basil.
bleu cheese, tomatoes, marinated red onions, ginger soy dressing.
cabbage, ginger chicken, fresh herbs, spicy peanut dressing.
prosciutto bacon, marinated onion, tomatoes, truffled buttermilk dressing.
grilled chicken, bacon, avocado, tomatoes, egg, herb dijon dressing.
cumin and lime roasted pork, ham, swiss cheese, honey mustard aioli, pickles.
guinness braised corned beef, swiss, sauerkraut, spicy 1000 island dressing.
crispy chicken, franks red hot sauce, swiss, lettuce, tomato bleu cheese sauce.
sharp cheddar, smoked gouda, baby swiss, tomato (add bacon 1.00).
shaved black angus, french baguette, au jus.
bacon, avocado, smoked gouda, dijon mayo, lettuce, tomato, ciabatta.
crumbled feta, honey mustard spread, ciabatta.
blackened chicken, bleu cheese dressing, romaine, tomato, red onion, red pepper, avocado, cilantro, chipotle tortilla.
8oz. freshly ground black angus burger, mixed with a blend of seasonings, grilled to order on a fresh italian roll with sliced tomato and green leaf lettuce.add: colby, swiss, smoked gouda, bleu, pep
roasted turkey, muenster cheese, cranberry chutney, spiced pecans, country french bread.
bok choy, broccoli, carrots, shiitake mushrooms and thai herbs sauteed with a chili infused peanut sauce and tossed with linguini.
smoked chicken, chipotle cheddar cream sauce, grape tomatoes, fresh cilantro, macaroni.
classic macaroni folded in a rich cheese sauce with cheddar, fontina, gouda, parmesan, hickory smoked bacon and seasonal wisconsin lager. add to salads or pastas: chicken $5.00 salmon $6.00 shrimp $7
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.