Menu With Price > Menu > Palmeri > CA > Los Angeles > 11650 San Vicente Blvd, Los Angeles, CA

Palmeri Prices in Los Angeles, CA 90049

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Palmeri Logo
11650 San Vicente Blvd, Los Angeles, CA
(310) 442-8446
Palmeri Menu

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Antipasti

Fritto Misto

calamari, shrimp, scallops, lightly fried.

$18.00

Carpaccio

raw "piemontese" beef, thinly sliced, topped with arugula, "parmigiano" and mustard vinaigrette.

$16.00

Burrata

fresh "burrata", heirloom tomatoes, and basil.

$16.00

Frutti Di Mare

wild shrimp, scallops, octopus, olives, capers, celery and bell peppers marinated with e.v.o.o. and lemon

$16.00

Capesante

seared sweet scallops, with black truffle vinaigrette and seasonal micro greens.

$16.00

Guazzetto

mussels and clams steamed in a light spicy tomato garlic broth.

$18.00

Zuppe

Zuppa Del Giorno

soup of the day

$9.00

Insalate

Barbabietole

roasted beets salad with caramelized walnuts, dry cherries, goat cheese cream and "moscato" ginger vinaigrette.

$12.00

Mista

mixed organic greens, "pantelleria" capers, fennel, "pomodorini & cipolline".

$10.00

Invernale

endive, baby frisee, radicchio, grapes, "gorgonzola dolce", almonds, "prosecco" vinaigrette.

$12.00

Mediterranea

mixed organic greens, roasted bell pepper, grilled eggplant, and goat cheese rimmed with black pepper, in a balsamic vinaigrette.

$12.00

Asparagi

white asparagus and baby spinach salad, purple potatoes, "boschetto", toasted pistachio & "guanciale" shallot vinaigrette.

$12.00

Rughetta

heirloom tomatoes, red onions, arugula, aged ricotta cheese red wine vinaigrette.

$12.00

Pizze

Margherita

tomatoes, mozzarella & basil

$16.00

Norma

tomatoes, mozzarella, eggplant, dry ricotta and basil.

$18.00

Fornarina

mozzarella, "parma" prosciutto, arugula, "parmigiano reggiano" and truffle oil.

$20.00

Contorni $9

Platate

roasted fingerling potatoes with onions.

Fagiolini

sauteed baby green beans with diced tomato.

Rappini

sauteed with garlic, olive oil & chili flakes.

Asparagi

grilled asparagus

Caponata

warm sicilian caponata.

Paste E Risotti

Francobolli

stamp shaped pasta filled with eggplant and homemade baked ricotta, "pomodorini" sauce.

$18.00

Tagliatelle

homemade pasta with "bolognese" sauce.

$16.00

Scoglio

spaghetti with calamari, shrimp, scallops, mussels and clams in a light spicy tomato sauce.

$26.00

Tortelli

amatriciana "filled pasta tossed in spinach, asparagus and, "parmigiano".

$18.00

Garganelli

homemade "garganelli" with prosciutto and vodka.

$16.00

Ravioli

crab meat - filled black pasta in saffron sauce topped with rock shrimp.

$24.00

Risotto

carnaroli of the day.

$24.00

Griglia E Rosticceria

Agnello

colorado lamb chops with roasted garlic and thyme sauce, with scalloped potatoes, roasted asparagus.

$38.00

Costata

mesquite grilled prime ribeye, bone-in, seasoned with sea salt; tuscan white beans and sauteed spinach.

$38.00

Salmone

grilled wild salmon, with olive oil and lemon, served with baby vegetables.

$28.00

Gamberoni

grilled wild prawns wrapped in paper thin swordfish, oregano, "salmoriglio" and farmer's market arugola.

$30.00

Pescespada

grilled swordfish with sicilian caponata, balsamic reduction and basil oil.

$28.00

Vitello

grilled veal chop, wild mushrooms ragu, scalloped potatoes.

$36.00

Maiale

double kurobuta pork chops, apple-tomato chutney, marsala olives, and dried apricots.

$28.00

Forno, Brasati E Sautee

Branzino

mediterranean sea bass baked in sicilian sea-salt crust, and served with sauteed spinach.

$32.00

Pollo

pan-roasted, free-range chicken breast, wild mushrooms, and artichokes, in a lemon-thyme juice.

$26.00

Manzo

braised "piemontese" beef short ribs in "sangiovese" served with baby turnips, carrots and green beans.

$28.00

Piatto Unico

our chef's selection of two signature dishes.

$28.00

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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