Hours may fluctuate. For detailed hours of operation, please contact the store directly.
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Arugula, lemon, black pepper, olive oil and shaved parmigiano reggiano
Sliced with seaweed salad, pickled ginger, wasabi and soy vinaigrette
Fresh lobster meat, cream and sherry
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Chipotle tartar sauce
Point judith calamari, cornmeal dusted and tossed with lemon and marinated peppers
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Three jumbo shrimp francaise sauteed in a dijon mustard sauce
With a balsamic and basil reduction
With atomic horseradish
Delmaestro salad shrimp, green beans, tomato, onion, bacon, iceberg lettuce, roasted pepper, egg and avocado tossed in a garlic vinaigrette
Romaine, iceberg, baby greens, cucumber, carrots, radish, scallions and cherry tomatoes tossed in a garlic vinaigrette
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Sliced tomatoes, basil and imported mozzarella di bufala
Danish blue cheese, toasted walnuts, bacon, cherry tomatoes, chives and fried onions
Finely chopped romaine, iceberg, tomato, onion, roasted pepper, radish, scallion and anchovy
14 ounce
18 ounce
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For 2-3 persons sliced tableside
9 ounce
14 ounce
16 ounce
24 ounce 55
22 ounce
18 ounce
9 ounce & nova scotia lobster oscar butter poached lobster meat, fresh asparagus & bearnaise sauce
3 pounds 4 pounds, 5 pounds and larger
Add a half lobster to any order from our steaks & chops
Cherry tomato-olive relish
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Chipotle tartar sauce and mango salsa
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Shallots, mushrooms, fresh and sun dried tomatoes, white wine, marsala wine and basil
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Chopped clams, white wine and basil
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Pancetta, pepper flakes and pine nuts
Shallots and lemon zest
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Lemon garlic butter
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Tossed with parmesan, garlic and pepper
Cottage fries and fried onions
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.