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Chickpeas puree with tahini sauce, lemon juice and a hint of fresh garlic and drizzled with extra virgin olive oil.
Marinated char-broiled chicken or lamb server over our classic hommus.
Chicken breast with almonds and sauteed with herb lemon sauce, served over our classic or spicy hommus.
Lamb breast with almonds and sauteed with herb lemon sauce, served over our classic or spicy hommus.
Our classic hommus served with fresh seasonal vegetables.
Tabulee served over our classic hommus.
Grape leaves stuffed with lamb, tomato, onion, parsley, chickpeas, rice and spices, cooked with lemon, vegetable juice and olive oil.
Grape leaves stuffed with tomato, onion, parsley, rice and spices cooked with lemon, vegetable juice and olive oil.
Fire roasted eggplant with tahini, lemon juice and garlic.
A classic combination of hommus, baba ghanoush, tabulee, fattoush, vegetarian grape leaves, falafel fresh vegetables and pickles.
Chickpeas and fava beans ground with herbs and spices, cooked in vegetable oil. Served with tahini sauce, tomatoes and pickles.
Combination of hommus, baba ghanoush and tabulee.
Raw kibbie. Lebanese delicacy-extra lean cut of lamb finely ground and mixed with cracked wheat herb and spices. Served raw.
Pan fried ground beef, mixed with cracked wheat, stuffed with sauteed ground beef, onions, tomatoes, red peppers, pine nuts, almonds and selected herbs and spices.
Hand-dipped in our signature batter, then tossed in coconut and fried golden brown, served with our signature sauce.
Spinach, onions, lemon juice and extra virgin olive oil stuffed and baked into dough.
Crisp romaine lettuce, parsley, tomatoes, diced radishes and toasted pita bread tossed with our house dressing.
Parsley, tomatoes, scallions and cracked wheat tossed with extra virgin olive oil and herb dressing.
Signature salad mixed with feta cheese topped with olives, beets and Tuscan peppers, tossed in our house dressing.
Crisp romaine lettuce, tomatoes, cucumber, onions and parsley tossed in our house dressing.
Lentil, minced carrots, onions and spices. Vegetarian delight.
A fresh mix of vegetables and tender chicken chunks.
Moroccan signature soup. Heartly meat soup with green lentils, chickpeas, fava beans, shallots, parsley, noodles, cilantro and fresh herbs.
1 shish kafta, 4 fried kibble and 4 lamb grape leaves. Served with your choice of soup or signature salad and a choice of rice, vegetables or potato wedges.
Chicken breast cubes marinated in light garlic olive oil then grilled. Served with your choice of soup or signature salad and a choice of rice, vegetables or potato wedges.
Marinated and grilled to perfection. Served with your choice of soup or signature salad and a choice of rice, vegetables or potato wedges.
The finest cut of beef. Served with your choice of soup or signature salad and a choice of rice, vegetables or potato wedges.
Grilled ground lamb with minced vegetables and spices. Served with your choice of soup or signature salad and a choice of rice, vegetables or potato wedges.
Green lentils cooked with sauteed onions and cracked wheat, topped with caramelized onions and served with homemade yogurt. Served with your choice of soup or signature salad and a choice of rice, ve
Marinated layers of lambs or chicken, flame cooked and cute into small bite size pieces. Served with your choice of soup or signature salad and a choice of rice, vegetables or potato wedges.
Combination of lamb and chicken. Served with your choice of soup or signature salad and a choice of rice, vegetables or potato wedges.
Chicken breast tips sauteed with herbs and silvered almonds. Served on top of hommus. With your choice of soup or signature salad and a choice of rice, vegetables or potato wedges.
Tender lamb tips sauteed with herbs and silvered almonds. Served on top of hommus. With your choice of soup or signature salad and a choice of rice, vegetables or potato wedges.
Marinated in extra virgin olive oil, lemon juice, light garlic sauce and grilled. Served with your choice of soup or signature salad and a choice of rice, vegetables or potato wedges.
Tender lamb sauteed with mushrooms and fresh cream. Served with your choice of soup or signature salad and a choice of rice, vegetables or potato wedges.
Marinated, char-broiled and served on top of hommus. Served with your choice of soup or signature salad and a choice of rice, vegetables or potato wedges.
Rack cut chops marinated and grilled to perfection. Served with your choice of soup or signature salad and a choice of rice, vegetables or potato wedges.
Jumbo shrimp marinated in olive oil, garlic, herbs and spices then grilled. Served with your choice of soup or signature salad and a choice of rice, vegetables or potato wedges.
Tender pieces of chicken breast or lamb sauteed with mushrooms, cilantro, garlic and herb lemon sauce. Served with your choice of soup or signature salad and a choice of rice, vegetables or potato we
Sauteed with green onions and cilantro in our tomato herb sauce. Served with your choice of soup or signature salad and a choice of rice, vegetables or potato wedges.
Choice salmon cut marinated in olive oil and grilled. Served with your choice of soup or signature salad and a choice of rice, vegetables or potato wedges.
Stir fry. Choice of vegetarian, chicken, lamb, shrimp or salmon sauteed with garden vegetables, herbs and spices. Served with your choice of soup or signature salad and a choice of rice, vegetables o
Stir fry. Choice of vegetarian, chicken, lamb, shrimp or salmon sauteed with garden vegetables, herbs and spices. Served with your choice of soup or signature salad and a choice of rice, vegetables o
Stir fry. Choice of chicken or lamb sauteed with vegetables and mixed with almonds, rice and garlic sauce. Served with your choice of soup or signature salad and a choice of rice, vegetables or potat
Stir fry. Choice of chicken or lamb sauteed with vegetables and mixed with almonds, rice and garlic sauce. Served with your choice of soup or signature salad and a choice of rice, vegetables or potat
1 kabob, 2 shish tawook and 2 shish kafta served with your choice of 2 house salads or soups.
Shish kabob, shish tawook and shish kafta served with your choice of house salad or soup.
Tabulee, hommus, baba ghanoush, falafel, vegetarian grape leaves and mejadra. Served with 2 spinach pies and 2 house salads.
Tabulee, hommus, baba ghanoush, falafel, vegetarian grape leaves, lamb grape leaves, chicken shwarma, shish kabob, shish tawook and shish kafta served with your choice of 2 house salads or soups.
Serves 4-6 people. Hommus, baba ghanoush and falafel with 5 lamb chops, 2 skewers of shish kabob, 2 skewers of shish kafta, 2 skewers of shish tawook, chicken shwarma, chicken ghallaba and hommus wit
Serves 10-12 people. Large Hommus, large baba ghanoush, large tabulee, falafel plate and 3 fattoush salads with 3 skewers of shish tawook, 3 skewers of shish kabob, 3 skewers of shish kafta, 5 lamb c
Chickpeas and fava beans mixed with herbs and spices, cooked in vegetable oil. Rolled in pita with salad mix. Served with tahini sauce.
Tabulee salad rolled with hommus.
Thinly sliced marinated layers of chicken-cooked rotisserie style, rolled with pickles and touch of garlic sauce.
Grilled chicken breast cubes rolled with pickles and a touch of garlic sauce.
Thinly sliced marinated layers of lamb-cooked rotisserie style, rolled with tomatoes, onions, pickles and tahini sauce.
Grilled tender lamb rolled with pickles, fire-roasted tomatoes and onions.
Ground lamb mixed with parsley, onions and herbs grilled then rolled with pickles and fire roasted tomatoes and onions tossed with tahini sauce.
Tender strips of chicken and vegetables, sauteed with herbs and spices rolled with rice pilaf.
Grilled chicken breast cubes rolled with tabulee, pickles and a touch of garlic sauce.
Lamb grape leaves rolled with salad and hommus.
Lentils, cracked wheat and sauteed onions.
Tender strips of lamb and vegetables, sauteed with herbs and spices rolled with rice pilaf.
Vegetarian grape leaves rolled with salad and hommus.
Sauteed garden vegetables rolled in pita with rice pilaf.
Rice with vermicelli noodles topped with silvered almonds.
Grilled marinated seasonal vegetables.
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Fresh squeezed and blended bananas, strawberries and choice of mango.
Choice of strawberry or orange with lemon and sugar.
Lemon, orange, mint and sugar.
Carrot, parsley, celery, radish and beet.
A mix of carrot, celery and parsley.
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A special blend of Arabic coffee and cardamom spice.
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Chickpeas puree with tahini sauce, lemon juice and a hint of fresh garlic.
Fire-roasted eggplant with tahini, lemon juice and garlic. Enjoy with a drizzle of extra virgin olive oil.
Parsley, tomatoes, scallions and cracked wheat tossed with extra virgin olive oil/herb dressing.
Crisp romaine lettuce, parsley, tomatoes and toasted pita bread tossed with our house dressing.
Thinly sliced marinated layers of chicken cooked rotisserie style, rolled with pickles and garlic sauce. Served with rice or fries and soup or salad.
Thinly sliced marinated layers of lamb cooked rotisserie style, rolled with tomatoes, onions, pickles and tahini sauce. Served with rice or fries and soup or salad.
Chickpeas and fava beans mixed with herbs and spices, then cooked in vegetable oil. Rolled in pita with salad mix and pickles and served with tahini sauce. Served with rice or fries and soup or salad
Ground lamb mixed with parsley, onions and herbs; grilled, then rolled with pickles, fire roasted tomatoes and onions, tossed with tahini sauce. Served with rice or fries and soup or salad.
Tender strips of chicken and vegetable, sauteed with herbs and spices, tolled with rice pilaf. Served with rice or fries and soup or salad.
Tabulee salad rolled with hummus. Served with rice or fries and soup or salad.
One white chicken breast marinated in extra virgin olive oil, lemon juice, light garlic sauce and grilled.
One skewer of white meat chicken kabob marinated in light garlic/olive oil.
One skewer of white meat chicken kabob, grilled and then lightly sauteed in a lemon-oregano sauce.
One skewer of ground lamb mixed with vegetables and shaped into round patties.
Sauteed garden vegetables.
Marinated layers of meat, flame cooked and cut into small bit size pieces.
Chickpeas puree with tahini sauce, lemon juice and a hint of fresh garlic.
Our classic hummus fused with selected herbs and spices.
Our classic hummus served with an assortment of fresh seasonal vegetables.
Grilled eggplant with tahini, lemon juice and garlic.
Choice of cilantro and herb lemon sauce or BBQ.
Crisp romaine lettuce, parsley, tomatoes, diced radishes and toasted pita bread tossed with our house dressing.
Parsley, tomatoes, scallions and cracked wheat tossed with extra virgin olive oil and herb dressing.
Signature salad mixed with feta cheese topped with olives, beets and tuscan peppers; tossed in our house dressing.
Crisp romaine lettuce, tomatoes, cucumber, onions and parsley tossed in our house dressing.
Chickpeas and fava beans ground with herbs and spices, cooked in vegetable oil. Served with tahini sauce, tomatoes, radish and pickles.
Order one type or mix and match.
Pan fried ground lamb, mixed with cracked wheat; stuffed with sauteed ground lamb, onions, pine nuts, almonds and selected herbs and spices.
Spinach, onions, and lemon juice with extra virgin olive oil stuffed and baked in a soft homemade dough.
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Sauteed with green onions and cilantro in our tomato herb sauce.
Grilled ground lamb with minced vegetables.
Marinated and grilled to perfection.
Chicken breast cubes marinated in light garlic olive oil and grilled.
Served with rice.
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Choice of chicken, lamb, or garden vegetables sauteed with rice.
Choice of chicken, lamb, or garden vegetables sauteed with rice.
Rack cut chops marinated and grilled to perfection.
Grilled jumbo shrimp, marinated in olive oil, garlic, herbs and spices.
Marinated in extra virgin olive oil, lemon juice, light garlic sauce and grilled.
Sauteed with green onions and cilantro in our tomato herb sauce.
Choice of chicken tenders, mac and cheese, shawarma, kafta or kabob served with seasoned wedges or rice and salad.
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Rice with vermicelli noodles topped with slivered almonds.
Grilled marinated seasonal vegetables.
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A light pastry, made with buttery, flakey filo dough, pistachios and honey. Full tray (serves 20-25).
One serving size.
One serving size.
One serving size.
One serving size.
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A light pastry made with buttery, flaky filo dough, pistachios and honey.
Custard that is baked and served chilled.
Old-fashioned rice pudding made with rose water.
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