Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Ginger beer and fresh lime served in a traditional copper cup
Stoli Razberi vodka, fresh lemon, raspberries, Prosecco
St. George Terroir gin, fresh basil, lime juice, agave
Tito's vodka, Cointreau, hibiscus, fresh lime sour
Absolut Mandrin vodka, Giffard Crème de Violette, Cointreau, fresh lime sour, cranberry juice and freshly made lavender sugar rim
Cîroc vodka, St. Germain, red grapes, sparkling wine
In-house barrel-aged bourbon, Solerno Blood Orange liqueur, cherry bitters, brandied cherry
St. George Botanivore gin, St. Germain, cucumber, muddled mint, fresh lime sour
Grey Goose vodka, lychee, guava, pineapple and lime juices, agave
Mount Gay Black Barrel rum, ginger beer, bitters
El Jimador 100% blue agave tequila, housemade scratch mix, fresh lime, kosher salt
Our "signature" margarita made with Milagro Silver 100% blue agave tequila, fresh lime juice, guava, triple sec
Gentlemen Jack, Southern Comfort, Tuaca, fresh sweet & sour
St. George Botanivore gin, Grey Goose vodka, Cocchi Americano liqueur, lemon twist
Absolut Citron vodka, Cointreau, Limoncello, fresh lemon sour
House-infused huckleberry rum, lime sour, fresh mint and a splash of soda
Ginger beer and fresh lime served in a traditional copper cup
Stoli Razberi vodka, fresh lemon, raspberries, Prosecco
St. George Terroir gin, fresh basil, lime juice, agave
Tito's Handmade vodka, Cointreau, Hibiscus, fresh lime sour
Absolut Mandrin vodka, Giffard Crème de Violette, Cointreau, fresh lime sour, cranberry juice and freshly made lavender sugar rim
Cîroc vodka, St. Germain, red grapes, sparkling wine
In-house barrel-aged bourbon, Solerno Blood Orange liqueur, cherry bitters, brandied cherry
St. George Botanivore gin, St. Germain, cucumber, muddled mint, fresh lime sour
Grey Goose vodka, lychee, guava, pineapple and lime juices, agave
Mount Gay Black Barrel rum, ginger beer, bitters
El Jimador 100% blue agave tequila, housemade scratch mix, fresh lime, kosher salt
Our "signature" margarita made with Milagro Silver 100% blue agave tequila, fresh lime juice, guava, triple sec
Gentlemen Jack, Southern Comfort, Tuaca, fresh sweet & sour
St. George Botanivore gin, Grey Goose vodka, Cocchi Americano liqueur, lemon twist
Absolut Citron vodka, Cointreau, Limoncello, fresh lemon sour
House-infused huckleberry rum, lime sour, fresh mint and a splash of soda
Ginger beer and fresh lime served in a traditional copper cup
Stoli Razberi vodka, fresh lemon, raspberries, Prosecco
St. George Terroir gin, fresh basil, lime juice, agave
Tito's Handmade vodka, Cointreau, hibiscus, fresh lime sour
Absolut Mandrin vodka, Giffard Crème de Violette, Cointreau, fresh lime sour, cranberry juice and freshly made lavender sugar rim
Cîroc vodka, St. Germain, red grapes, sparkling wine
In-house barrel-aged bourbon, Solerno Blood Orange liqueur, cherry bitters, brandied cherry
St. George Botanivore gin, St. Germain, cucumber, muddled mint, fresh lime sour
Grey Goose vodka, lychee, guava, pineapple and lime juices, agave
Mount Gay Black Barrel rum, ginger beer, bitters
El Jimador 100% blue agave tequila, housemade scratch mix, fresh lime, kosher salt
Our "signature" margarita made with Milagro Silver 100% blue agave tequila, fresh lime juice, guava, triple sec
Gentlemen Jack, Southern Comfort, Tuaca, fresh sweet & sour
St. George Botanivore gin, Grey Goose vodka, Cocchi Americano liqueur, lemon twist
Absolut Citron vodka, Cointreau, Limoncello, fresh lemon sour
House-infused huckleberry rum, lime sour, fresh mint and a splash of soda
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Woodford Reserve Rye, St. George Absinthe, bitters, lemon peel
Woodford Reserve, Grand Marnier, sweet vermouth, orange bitters
Neat or on the rocks
Woodford Reserve Rye, St. George Absinthe, bitters, lemon peel
Woodford Reserve, Grand Marnier, sweet vermouth, orange bitters
Neat or on the rocks
Roasted vegetables, saffron rice, tarragon mustard aioli
Chimichurri Yukon potato, roasted tomatoes, French green beans, olives, organic egg, wild arugula, honey-citrus vinaigrette
House-smoked salmon roll, spicy shrimp inari, ahi tuna "taco"
Fresh selected meat or seafood, seasonal accompaniments
Woodford Reserve Rye, St. George Absinthe, bitters, lemon peel
Woodford Reserve, Grand Marnier, sweet vermouth, orange bitters
Neat or on the rocks
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Seasonal condiments, spicy cocktail sauce ()
Spicy tuna, edamame-avocado puree, fresh cilantro, wasabi aioli
Edamame, Sriracha, sesame seeds, tobiko, daikon sprouts, wasabi aioli
Crispy gyoza "taco shells", edamame-avocado puree, sweet soy glaze
Spicy tuna, edamame-avocado puree, fresh cilantro, wasabi aioli
Edamame, Sriracha, sesame seeds, tobiko, daikon sprouts, wasabi aioli
Crispy gyoza "taco shells", edamame-avocado puree, sweet soy glaze
Seasonal condiments
Edamame, Sriracha, sesame seeds, tobiko, daikon sprouts, wasabi aioli
Crispy gyoza "taco shells", edamame-avocado puree, sweet soy glaze
Avocado, cucumber, asparagus, togarashi, sweet soy glaze, King salmon sashimi
Sriracha, asparagus, cucumber, spicy aioli, tobiko
Sriracha, pickled burdock root, jalapeño, fresh cilantro, yellowtail sashimi
Avocado, cucumber, asparagus, crab salad, tobiko, Sriracha aioli
Crispy shrimp, crab salad, burdock root, Sriracha aioli, sweet soy glaze
Avocado, cucumber, asparagus, togarashi, sweet soy glaze, King salmon sashimi
Sriracha, asparagus, cucumber, spicy aioli, tobiko
Sriracha, pickled burdock root, jalapeño, fresh cilantro, yellowtail sashimi
Avocado, cucumber, asparagus, crab salad, tobiko, Sriracha aioli
Crispy shrimp, crab salad, burdock root, Sriracha aioli, sweet soy glaze. Gluten-free soy sauce available upon request
Chèvre, capers, Macrina potato baguette, fresh chives
Wild Mexican shrimp, spicy cocktail sauce, classic Louie dressing
Tempura futomaki roll, micro greens, sweet soy glaze
Crisp apple-jicama slaw, tarragon mustard aioli
Flash-fried vegetables, roasted peanuts, sweet & spicy sauce
Chèvre, capers, Macrina potato baguette, fresh chives
Mexican white prawns, spicy cocktail sauce, classic Louie dressing
Tempura futomaki roll, micro greens, sweet soy glaze
Smoked pepper aioli, tomato jam, housemade pickles, brioche buns
Crisp apple-jicama slaw, tarragon mustard aioli
Flashed-fried vegetables, roasted peanuts, sweet & spicy sauce
1/2 poached lobster, kumamoto oysters on the half shell, Mexican white prawn cocktail, sashimi grade ahi poke, ocean salad
Flash-Seared Teriyaki Tenderloins, Grilled Garlic Prawns, Oven Roasted Crab Cakes
1/2 poached lobster, kumamoto oysters on the half shell, Mexican white prawn cocktail, sashimi grade ahi poke, ocean salad
Flash-Seared Teriyaki Tenderloins, Grilled Garlic Prawns, Oven Roasted Crab Cakes
Rich tomato cream, tobiko, chives, herb croutons
Herb croutons, Pecorino Toscano
Local organic mixed greens, white balsamic vinaigrette, candied hazelnuts
Arugula, frisee, pistachio crusted brie, pistachio pesto, citrus vinaigrette, aged balsamic
Napa cabbage, English cucumber, avocado, Thai basil, crushed peanuts, sweet & sour vinaigrette
Poached prawn, grilled King salmon, Dungeness crab, romaine, napa cabbage, egg, roasted tomatoes, avocado, classic Louie dressing
Citrus & spice dry rub, roasted rainbow fingerling potatoes, market vegetables
Saffron rice, market vegetables, romesco
Chef's seasonal risotto, prosciutto crumble
Macadamia nut crust, roasted rainbow fingerling potatoes, corn succotash, basil lemon cream
Saffron rice, market vegetables, tarragon mustard aioli
Saffron rice, market vegetables, orange beurre blanc
Roasted Yukon potatoes & vegetable medley, charred lemon, tarragon aioli, melted butter
Chef's seasonal risotto, charred lemon, melted butter
Herb crusted slow roasted prime rib, grilled King salmon, colossal prawn, Beecher's Flagship potato gratin, market vegetables, horseradish crème fraîche, housemade au jus
Beecher's Flagship potato gratin, market vegetables, horseradish crème fraîche, housemade au jus
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Our Seasonal Feature Sheet spotlights Chef Leo's style for culinary excellence, and always includes an American Kobe Beef house specialty. Your server can highlight today's preparation
Silky truffle mashed potatoes, sautéed chard, wild mushroom Madeira cream
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Rich tomato cream, tobiko, chives, herb croutons
Herb croutons, Pecorino Toscano
Local organic mixed greens, white balsamic vinaigrette, candied hazelnuts
Edamame, Sriracha, sesame seeds, tobiko, daikon sprouts, wasabi aioli
Avocado, cucumber, crab salad, tobiko, wasabi aioli
Rich tomato cream, tobiko, chives, herb croutons
Herb croutons, Pecorino Toscano (add Spanish white anchovy $2)
Local organic mixed greens, white balsamic vinaigrette, candied hazelnuts
Avocado, cucumber, crab salad, tobiko, wasabi aioli
Housemade caramel sauce
Served with creamy ranch dressing
Tillamook cheddar, La Panzanella rosemary crackers
Parmesan cheese, herb croutons
Maker's Mark gelato, maple poached pears, pecan streusel
Fig & tangerine coulis, mascarpone, graham cracker crumb cookie, pistachio tuile
Toasted coconut, mascarpone, chocolate espresso crumbs, coconut cream, raspberry puree
Seasonal selection, toasted almond granola
Rich dark chocolate, vanilla bean and chef's seasonal offering with a crackling sugar crust
Salted caramel gelato, toasted almond granola, housemade caramel sauce, caramelized bananas
Maker's Mark gelato, maple poached pears, pecan streusel
Fig & tangerine coulis, mascarpone, graham cracker crumb cookie, pistachio tuile
Toasted coconut, mascarpone, chocolate espresso crumbs, coconut cream, raspberry puree
Featuring the best seasonal and local ingredients
Maker's Mark gelato, maple poached pears, pecan streusel
Fig & tangerine coulis, mascarpone, graham cracker crumb cookie, pistachio tuile
Toasted coconut, mascarpone, chocolate espresso crumbs, coconut cream, raspberry puree
Seasonal selection, toasted almond granola
Cranberry sorbet, maple poached pears, pecan streusel
Seasonal selection, almond granola
Caramelized sugar crust
Chocolate, coconut, vanilla frozen yogurt
A Hawaiian smoothie with vanilla frozen yogurt
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vanilla bean, lavender, blood orange, cucumber
original, sugar-free, cranberry, blueberry
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Our free-flowing bottomless mimosa bar features house sparkling wine, seasonal fruit and an assortment of fresh-squeezed and housemade juices such as tangerine chai, apple cider & pineapple ginger.
Made with our signature Bloody Mary mix and garnished with seasonal housemade pickles. Classic with vodka, smoked celery salt - Hot Jalapeño with pepper vodka, herbed salt - Michelada with tequila, l
Smoked Draper Valley Farms chicken, quinoa, cucumber, garbanzo beans, pickled fennel, mini sweet peppers, feta cheese, romaine, escarole, lemon tahini dressing, lemon yogurt
Silky truffle mashed potatoes, sautéed chard, wild mushroom Madeira cream
Seasonal vegetables and accompaniments
Manny's beer batter, Yukon potato wedges, crisp apple-jicama slaw, smoked pepper aioli
Poached prawns, grilled King salmon, Dungeness crab, romaine, napa cabbage, egg, roasted tomatoes, avocado, classic Louie dressing
Rainier natural beef, Tillamook® Sharp Cheddar, smoked pepper aioli, house-cured Canadian bacon, tomato jam, wild arugula, sweet onions, Macrina potato bun, Yukon potato wedges, smoked pepper aioli.
Macrina potato baguette, roasted tomatoes, wild arugula, horseradish crème fraîche, wood grilled onions, Yukon potato wedges, smoked pepper aioli
Cauliflower puree, Brussels sprouts in agrodolce, roasted peppers, golden raisins, toasted almonds
Prawns, clams, seasonal fish, housemade green curry, fresh cilantro. Gluten free pasta available upon request
Niman Ranch dry aged prime top sirloin, grilled garlic prawns, truffle potato cakes, grilled broccolini, Palisade steak sauce (add $5)
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An exclusive opportunity to try the King of Cognac
An exclusive opportunity to try the King of Cognac
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Yuzu, sea salt
House spice mix
Castelvetrano, kalamata & niçoise olives, roasted garlic, orange, rosemary
Seasonal market vegetables, ponzu, smoked pepper aioli
Housemade curry, sushi rice, mini sweet peppers
Seared rib eye, grilled pineapple, mini sweet peppers, Thai basil, rice noodles, nuoc cham
smoked pepper aioli, tomato jam, housemade pickles, brioche buns
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Our free-flowing bottomless mimosa bar features house sparkling wine, seasonal fruit, an assortment of fresh squeezed and housemade juices like tangerine chai, apple cider & pineapple ginger
Made with our signature Bloody Mary mixes and garnished with seasonal housemade pickles. Classic with vodka, smoked celery salt - Hot Jalapeño with pepper vodka, herbed salt, Michelada with tequila,
Our pristine chilled seafood offerings include: Dungeness and Snow crab, Poached Prawns, Seasonal Hood Canal Oysters, House-Cured Salmon, Seasonal Poke, Lomi Salmon, Sauce Mignonette, Louie Dressing,
An inviting array of specialty housemade salads and fresh fruit: Caesar, Pea, Waldorf, Kale & Apple, Winter Squash, Strozzapretti Pasta, Quinoa, Honey Roasted Pears, Cinnamon Apples, Cranberry Citrus
Only the best will do. A delicious arrangement of premium meats, cheeses and accompaniments: Molinari Salami and Pepperoni, Prosciutto, House-Cured Canadian Bacon, Tillamook® Cheddar, Rogue River Blu
Brioche French Toast, Sourdough Pancakes, Buttermilk Waffles, Housemade Syrups, Fruit Compotes, Whipped Mascarpone and Butter
Cooked-To-Order Omelettes with Apple Wood Smoked Bacon, House-Cured Canadian Bacon, Dungeness Crab,- Housemade Breakfast Sausage, Fresh Vegetables, Tillamook® Cheddar, Swiss, Jack, Parmesan
Featuring Classic with Cured Canadian Bacon, Florentine with Market Tomatoes and Spinach or House-Cured Salmon - all on a freshly toasted English muffin with hollandaise sauce (Please order Palisade
Macadamia Nut Chicken, Fresh Seafood, Beer Battered Fish, Garlic Prawns, Housemade Biscuits and Gravy, Lobster Bisque, Green Curry Clams and Mussels, Kung Pao Calamari, Fried Rice, French Green Beans
Herb Crusted Prime Rib, Apple Wood Rotisserie Carlton Farms Porchetta, House Jus, Fresh Horseradish, Flavorful Sauces
Dip your favorite treats into our chocolate and caramel fountains - enjoy a wide selection of freshly prepared seasonal desserts, including our famous Crème Brûlée
Myers's dark rum, Tuaca, Frangelico, Amaretto, Tia Maria, Grand Marnier, Baileys Irish Cream, whipped cream
Baileys Irish Cream, Kahlúa, Grand Marnier, whipped cream
Stoli Vanil vodka, Baileys Irish Cream, Kahlúa, Godiva Chocolate
Stoli Salted Karamel vodka, Baileys Caramel, Kahlúa, salted caramel rim
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Silky truffle mashed potatoes, sautéed chard, wild mushroom Madeira cream
Prawns, clams, seasonal fish, housemade green curry, fresh cilantro. Gluten free pasta available upon request
Cauliflower puree, Brussels sprouts in agrodolce, roasted peppers, golden raisins, toasted almonds
Poached prawns, grilled King salmon, Dungeness crab, romaine, napa cabbage, egg, roasted tomatoes, avocado, classic Louie dressing
Tillamook cheddar sauce
Sliced brioche, tillamook cheddar, yukon potato wedges
House-cured canadian bacon, provolone, pineapple
Broccolini, yukon potato wedges
Broccolini, yukon potato wedges
Brioche buns, tillamook cheddar, yukon potato wedges
Broccolini, yukon potato wedges
Niman Ranch dry aged prime top sirloin, grilled garlic prawns, truffle potato cakes, grilled broccolini, Palisade steak sauce (add $10)
Snow crab - Poached Prawns - Seasonal Hood Canal Oysters - House-Cured Salmon - Seasonal Poke - Seasonal Mignonette - Louie Dressing - Spicy Cocktail Sauce
California Rolls - Smoked Salmon Rolls - Tempura Shrimp - Assorted Nigiri and Inari - Edamame
Caesar - Pea - Waldorf - Kale & Apple - Winter Squash - Strozzapretti Pasta - Quinoa - Honey-Roasted Pears - Cinnamon Apples - Cranberry Citrus Compote - Seasonal Tropical Fruits
White Chocolate Baba Ghanoush with Grilled Pita - Molinari Salami and Pepperoni - Prosciutto - Canadian Bacon - Tillamook® Cheddar - Rogue River Blue Cheese - Fresh Mozzarella - Laura Chenel Goat Che
Chocolate French Toast - Brioche French Toast - Sourdough Pancakes - Housemade Syrups - Fruit Compotes - Whipped Mascarpone and Butter
Cooked-To-Order Omelettes with Applewood Smoked Bacon - House-Cured Canadian Bacon - Dungeness Crab - Housemade Breakfast Sausage - Fresh Vegetables - Tillamook® Cheddar - Swiss - Jack - Parmesan
Featuring Classic with Cured Canadian Bacon, Florentine with Market Tomatoes and Spinach or House-Cured Salmon - all on a freshly toasted English muffin with hollandaise sauce (Please order Palisade
Cocoa Braised Short Rib - Chicken Mole & Spanish Rice - Green Curry Clams and Mussels - Buttermilk Biscuits & Country Gravy - Pan Seared Steelhead - Tillamook® Cheddar Potato Gratin - Applewood Smoke
BBQ Brisket with Chipotle Chocolate Sauce - Herb Crusted Prime Rib - House Jus - Fresh Horseradish - Housemade Bone Jus
Potato cauliflower puree, ginger glazed purple and yellow wax beans. Pair with Milbrandt Vineyards Traditions Pinot Gris, Columbia Valley, WA $10
California roll, pickled shallot slaw, edamame, avocado. Pair with Gard Vintners 'Freya' Viognier Roussanne, Columbia Valley, WA $10
Honey glazed King salmon, seared scallops, colossal prawn, roasted cauliflower puree, agrodolce Brussels sprouts, toasted almonds. Pair with Sonoma Cutrer "Russian River Ranches" Chardonnay, Russian
Lobster infused farro, French green beans, heirloom tomatoes, tarragon mustard aioli. Pair with Mount Eden "Wolff Vineyard" Chardonnay, Edna Valley, CA $16
Shallot confit mashed potatoes, grilled broccolini, roasted lobster tail, cabernet jus. Pair with Syncline Subduction Red (Rhone Style Blend), Columbia Valley, WA $14
Local American Kobe beef, rosemary purple potatoes, Washington asparagus, Dungeness crab, artichoke hollandaise. Pair with Boudreaux Cellars Merlot, WA $17.5
Local Snake River Farms pork, grilled peaches, castelvetrano olive polenta, guajillo chile jus. Pair with Nine Hats Malbec, WA $14
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.