Hours may fluctuate. For detailed hours of operation, please contact the store directly.
tomato, basil and roasted garlic / grilled peach and ricotta salata / caponata
fried calamari, shrimp, summer squashs, fennel and lemon with bagna rossa
albacore tuna belly seared & marinated with sweet & sour onions with coriander flecked panelle
heirloom tomatoes, imported mozzarella di bufala, basil, mixed olives and extra virgin olive oil
creamy pugliese mozzarella with hot and sweet peppers, arugula salsa verde
twenty-four month aged ham with sweet seasonal melons, shaved parmigiano reggiano
"palermo calf spleen slider" on sesame roll with cacciocavalo, ricotta, lemon and fennel salad
tomato, basil and roasted garlic / grilled peach and ricotta salata / caponata
fried calamari, shrimp, summer squashs, fennel and lemon with bagna rossa
albacore tuna belly seared and marinated with sweet and sour onions served with coriander flecked panelle
heirloom tomatoes, imported mozzarella di bufala, basil, mixed olives and extra virgin olive oil
creamy pugliese mozzarella with hot and sweet peppers, arugula salsa verde
twenty-four month aged ham with sweet seasonal melons, shaved parmigiano reggiano
"palermo calf spleen slider" served on soft sesame roll with cacciocavalo cheese, ricotta, lemon and citrus fennel salad
roasted eggplant, peppers and tomato puree with mint crema
watermelon, ricotta salata, fresh greens, mint, pepperoncini, red onion and aged balsamic
stonefruits, butter lettuce, arugula, red onions, almonds, pecorino pepato and nectarine vinaigrette
hearts of romaine with dates, walnuts, goat cheese and balsamic vinaigrette
traditional romaine salad, parmigiano croutons and fresh white anchovies (available upon request)
roasted eggplant, peppers and tomato puree with mint crema
watermelon, ricotta salata, fresh greens, mint, chili flakes, red onion and aged balsamic
peaches, plums, cherries, butter lettuce, arugula, red onions, almonds, pecorino pepato and champagne nectarine vinaigrette
hearts of romaine with dates, walnuts, goat cheese and balsamic vinaigrette
romaine caesar salad, parmigiano croutons (complimentary fresh white anchovies upon request)
fennel, scallions, peppers, frisee, spinach, potatoes, calamari, prawns, fish octopus vinaigrette
roasted chicken, gorgonzola, pancetta, frisee, red onions, celery, radicchio and red wine vinaigrette
choice ny strip, balsamic cipollini onions, spinach, parmigiano reggiano, olive oil and sea salt
tomato sauce, mozzarella, oregano and basil
fresh arugula and aged balsamico on a pizza of white corn and fresh asiago cheese (no sauce)
pesto sauce, mozzarella cheese and potatoes
berkshire pork fennel sausage and fire roasted peppers, tomato sauce and smoked mozzarella
tomato sauce, mozzarella, oregano and basil
fresh arugula and aged balsamico on a pizza of white corn and fresh asiago cheese (no sauce)
pesto sauce, mozzarella cheese and potatoes
berkshire pork fennel sausage and fire roasted peppers, tomato sauce and smoked mozzarella
risotto of the day
house-made, potato dumplings, green beans and classic genovese style sauce of basil, pine nuts, walnuts, garlic, pecorino, grana padano and extra virgin olive oil
eggplant ravioli with oregano, basil, pecorino cheese and tomato
fat hollow spaghetti with tuna "meatballs," pistachio, tomato and fennel fronds
fine linguine, dungeness crab, san marzano tomato, calabrese chiles, oregano and breadcrumbs
sauteed fresh prawns with basil and roasted garlic in lemon cream sauce
gluten free corn rigatoni with pork fennel sausage, cherry tomatoes and fresh corn
house-made square spaghetti with veal meatballs, house smoked veal bacon, tomato sauce and parmigiano reggiano
sauteed lamb with zucchini, green olives and almonds served over handrolled saffron "couscous"
risotto of the day
house-made, potato dumplings, green beans and classic genovese style sauce of basil, pine nuts, walnuts, garlic, pecorino, grana padano and extra virgin olive oil
eggplant ravioli with oregano, basil, pecorino cheese and tomato
fat hollow spaghetti with tuna "meatballs," pistachio, tomato and fennel fronds
fine linguine, dungeness crab, san marzano tomato sauce, calabrese chiles, oregano and breadcrumbs
sauteed fresh prawns with basil and roasted garlic in lemon cream sauce
gluten free corn rigatoni with pork fennel sausage, cherry tomatoes and fresh corn
house-made square spaghetti with veal meatballs, house smoked veal bacon, tomato sauce and parmigiano reggiano
sauteed lamb with zucchini, green olives and almonds served over handrolled saffron "couscous"
fresh catch of the day
wood-baked eggplant parmigiana with local ewe's milk ricotta, marjoram and tomato sauce
grilled "under the brick" half chicken with lemon and rosemary over panzanella salad of croutons, heirloom tomatoes and red onions
veal sauteed with classic lemon caper sauce, served with rosemary roasted potatoes and zucchini
pan roasted pork loin served with roasted stone fruit, mostarda di cremona, fresh corn and roasted red onion
grilled new york strip pan seared with sauteed tomatoes, mushrooms, peppers and gnocchi fritti
fresh catch of the day
fennel, scallions, peppers, frisee, spinach, potatoes, calamari, prawns, fish, octopus vinaigrette
wood-baked eggplant parmigiana with local ewe's milk ricotta, marjoram and tomato sauce
grilled "under the brick" half chicken with lemon and rosemary over panzanelle salad of croutons, heirloom tomatoes and red onions
roasted chicken, gorgonzola picante, pancetta, frisee, red onions, celery, radicchio and red wine vinaigrette
sauteed veal with classic lemon, caper sauce, served with rosemary roasted potato and zucchini
pan roasted pork loin with roasted stone fruit, mostarda di cremona, fresh corn and red onion
grilled new york strip pan seared with sauteed tomatoes, mushrooms, peppers and gnocchi fritti
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fresh daily fruit tart served with vanilla gelato
white peach suspended in prosecco gelatin with mint meringue cookies
ricotta cheesecake with pistachio crust, pistachio brittle and citron
spiced chocolate custard with almond milk granita and sesame seed tuile
classic "pick me up", of lady fingers, rum zabaglione and mascarpone cheese
house made almond biscotti, plain or chocolate-dipped
three scoops
gelati: dark chocolate, tahitian vanilla and pistachio
seasonal sorbetti: lemon, melon, other seasonal sorbetto
an assortment of italian unpasteurized cheeses - with pears and walnuts. choose 3.
toma della rocca: three milks - piemonte
pecorino di rocca: sheep - toscano
fiacco di capra: goat - lombardia
gorgonzola piccante: cow - piemonte
parmigiano reggiano: cow - emilia romagna
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.