Hours may fluctuate. For detailed hours of operation, please contact the store directly.
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16 oz.
Roasted chicken, celery, fennel, green olives, green onion, red and yellow peppers and red wine vinaigrette.
Marinated calamari, fennel, capers, peppers, celery, lemon basil and olive oil dressing.
Organic mixed greens, tomatoes and house balsamic vinaigrette.
Organic mixed greens, tomatoes and house balsamic vinaigrette topped with grilled chicken, tuna salad, insalata con pollo, or with any other salad.
Seasonal fresh fruit salad.
Garden greens, feta cheese, kalamata olives, cucumber, tomatoes, balsamic vinaigrette.
Caesar salad.
Caesar salad with chicken.
Romaine lettuce, dried cranberries, raisins, walnuts, goat cheese, balsamic vinaigrette.
Spinach, apples, walnuts, Gorgonzola cheese and balsamic vinaigrette.
Any three salads.
Mozzarella fresca, tomatoes, artichokes, basil, extra virgin olive oil.
Grilled chicken breast, house-made marinara, pepper jack cheese, and grilled onions.
Smoked salmon, chives, mascarpone and endive.
Grilled chicken breast, oven roasted tomato, arugula and salsa verde.
Spinach, mozzarella, roasted peppers, mascarpone and Gorgonzola spread.
Prosciutto, mascarpone, lettuce and tomato.
Sliced sopressata salami and provolone.
Italian ham and Gruyere.
Tuna, caper, red onion, gherkin, diced bell peppers and radicchio.
Roasted turkey, provolone, red onion, tomato and arugula.
Roasted turkey, lettuce and sun dried tomato pesto.
Smoked prosciutto, Gorgonzola and mascarpone spread, arugula.
Roast beef, lettuce and tomato with whole grain Dijon mustard and horseradish.
Grilled portobello mushroom, Gruyere and arugula. Vegetarian.
Grilled eggplant, roasted bell pepper, grilled zucchini and roasted onion marmalade. Vegan.
Penne pasta with grilled chicken in herb tomato cream sauce with peppers and onions.
Penne pasta with traditional bolognese sauce layered with mozzarella cheese and Parmiagiano-Reggiano.
Penne pasta with marinara, roasted zucchini, eggplant, portabello mushroom and Parmigiano-Reggiano.
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Espresso soaked ladyfingers, mascarpone and rum zabaglione, chocolate shavings.
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