Hours may fluctuate. For detailed hours of operation, please contact the store directly.
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Red onions, Nori goma furikake and ginger vinaigrette.
Cilantro, red onions, corn, tortilla chips, avocado and chipotle vinaigrette.
Cucumbers, radishes, celery, tofu and kombu vinaigrette.
Artisanal romaine, brioche croutons, cherry tomatoes, grana padana and Caesar dressing.
Raclette and chives.
Tomatoes and asparagus on brioche.
Served on a croissant.
Fried egg and sausage gravy.
Prosciutto and brown butter.
Lemon verbena and honey.
Mint syrup.
Cinnamon fried bread.
Mustard greens and batard.
Quinoa, cherry tomatoes, basil, arugula, curried yogurt labneh and lemon citronette.
Heirloom cherry tomatoes and fennel Provencal.
Pork sausage, red chili, San Marzano tomatoes and Parmesan.
Fried egg, arugula and hollandaise on brioche.
Fries and compound butter.
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Walnut streusel.
House preserves.
Fruits and cream.
Butterscotch apple.
Brown butter powder and salted chocolate rocher.
Roasted rhubarb and strawberry basil sorbet.
Port wine reduction and mascarpone gelato.
Fresh local cherries and cardamom streusel.
Rum gelee and coconut sorbet.
Please call restaurant for today's ice cream selection.
Tomatoes, spinach, cucumbers and cilantro.
Apricots, elderflower and pistachios.
Red onions, Nori goma furikake and ginger vinaigrette.
Basil and olive oil.
Apple suedoise and frisee.
Chorizo, chipotle and cilantro.
Dijon, pomme frite, egg yolks and petite greens.
Shaved fennel, white soy, wasabi and market citrus.
Radishes, shiso, onions and garlic.
Yuzu kosho, avocado and marinated kombu.
Served with house cocktail sauce.
Pork sausage, red chili, San Marzano tomatoes and Parmesan.
Blue Lake beans, sweetheart cabbage and ginger.
Heirloom cherry tomatoes and fennel Provencal.
Shishito peppers, cilantro, potatoes and chimichurri.
Creamed corn polenta and sauce espanole.
Dry aged steak with torpedo onions and potato puree.
Potato puree and steak sauce.
Raclette cheese and Worcestershire grilled onions on brioche.
Shaved garlic, chili flakes and lemon.
Shallots and sherry vinaigrette.
Goddess dressing and herbs.
Plugra butter.
House cocktail sauce.
Tomatoes, spinach, cucumbers and cilantro.
Apricots, elderflower and pistachios.
Snap peas, Nori goma furikake and creme fraiche vinaigrette.
County Line grilled radicchio, hazelnuts, herbs and sauce verte.
Grilled tofu, dates, smoked almonds, Reggiano and Parmesan vinaigrette.
Cilantro, red onions, corn, tortilla chips, avocado and chipotle vinaigrette.
Artisanal romaine, brioche croutons, cherry tomatoes, grana padana and Caesar dressing.
Quinoa, cherry tomatoes, basil, arugula, curried yogurt labneh and lemon citronette.
Blue crab, tobiko, avocado, ponzu and creme fraiche.
Tuna, sesame, cucumbers and Dynamite sauce.
Shrimp, avocado, shiso, sesame, tempura bits, lemon and BBQ sauce.
Preserved lemons on brioche with piri piri aioli.
Raclette cheese and Worcestershire grilled onions on brioche.
Pork sausage, red chili, San Marzano tomatoes and Parmesan.
Heirloom cherry tomatoes and fennel Provencal.
Fries and compound butter.
Shaved garlic, chili flakes and lemon.
Hazelnuts and sherry vinaigrette.
Goddess dressing and herbs.
House seasoning and ketchup.
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.