Menu With Price > Menu > Palette Bistro > IL > Chicago > 2834 N Southport Ave, Chicago, IL

Palette Bistro Prices in Chicago, IL 60657

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Palette Bistro Logo
2834 N Southport Ave, Chicago, IL
(773) 477-2565
Palette Bistro Menu

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Starters

Bacon-wrapped Sea Scallops

Pan-seared, served over a bed of spinach leaves with pickled red onion and a bacon balsamic vinaigrette

$12.00

House-cured Salmon

Sliced thin, garnished with capers, red onions and drizzled with avocado aioli, served with garlic crostini

$10.00

Chilled Shrimp

Five large shrimp with cocktail sauce, avocado puree and lemon

$10.00

New Zealand Lamb Chops

Herb marinated and grilled, drizzled with mint oil served over a bed of organic greens

$15.00

Palette Portobello Mushroom

Panko-crusted, topped with brie and baked, finished with a balsamic vinaigrette

$7.00

Eggplant Rollontine

Breaded and fried, stuffed with prosciutto and honey ricotta, topped with marinara and provolone

$6.00

House Antipasto

Soppressa salami, prosciutto, coppa, kalamata olives, marinated eggplant, artichokes and ricotta salata served with crostini

$9.00

Soups & Salads

French Onion Soup

Caramelized onions in a rich stock with sherry and honey mustard, topped with crostini and melted provolone

$6.00

Palette Salad

Organic mixed greens, brown pears, walnuts, brie, cherry tomatoes, topped with lemon vinaigrette

$9.00

Cobb Salad

Smoked chicken, avocados, green onions, bacon, eggs, cherry tomatoes and crumbled bleu cheese with choice of dressings

$8.00

Caesar Salad

Romaine lettuce served with garlic croutons, homemade vinaigrette and white cured anchovies, add grilled chicken 12

$8.00

Bibb Salad

Bibb leaf lettuce with cherry tomatoes and bleu cheese

$6.00

Pasta

Pasta alla Vodka

Choice of pasta with sauteed prosciutto and peas in a cream blush sauce, add grilled chicken 19, add sauteed shrimp 20

$15.00

Traditional Sicilian Lasagna

Stuffed with ground beef, sliced eggs, peas, ricotta and mozzarella cheese

$14.00

Pasta alla Pesto

Fettuccine tossed with fresh basil, olive oil, pine nuts & parmesan

$13.00

Palettini Mediterranean

Penne tossed with an exciting avocado cream sauce, roasted red peppers, Kalamata olives, spinach and zucchini

$14.00

Surf

Whole Trout

Pan seared and served over herb-infused spinach drizzled with a lemon caper sauce

$20.00

Ahi Tuna

Seared, served on a bed of lentils, with spiced red grapes and fennel confit, drizzled with a balsamic reduction served rare

$28.00

Blue Marlin Steak

Pan fried, served with mashed potatoes in a bordelaise sauce, topped with homemade onion rings

$23.00

Organic Salmon Putanesca

Fresh filet pan fried and basted with butter and herbs, baked and served with a side of putanesca over Pappardelle pasta

$19.00

Bacon-wrapped Sea Scallops

An entree-sized portion of our very popular starter

$25.00

Turf

Grilled Filet

Served with roasted fingerling potatoes and grilled asparagus, available with black peppercorn or bleu cheese crust 27 / 29

$27.00

Ribeye Steak

Char-broiled 16 oz bone-in, infused with garlic and rosemary, served with roasted fingerling potatoes and grilled asparagus

$25.00

New York Strip

A 14 oz center cut strip that has full bodied texture and is slightly firmer than our ribeye; served with Chef Sal’s broccoli rabe

$21.00

Braised Short Ribs

Slow cooked for four hours in red wine, served with horseradish mashed potatoes and sauteed Brussels sprouts

$18.00

Meatloaf

Beef and veal, stuffed with roasted red peppers, served with horseradish mashed potatoes and a rich veal sauce a neighborhood favorite

$13.00

Mushroom-crusted Iowa Pork Chop

14 oz bone-in chop served with roasted fingerling potatoes and sauteed zucchini with sherry port sauce

$17.00

Veal Marsala

Fresh Provini veal madallions sauteed with portabello mushrooms in a marsala wine sauce

$19.00

Roasted Half Chicken

Marinated in olive oil and rosemary, pan fried and roasted, served with sauteed spinach, potato wedges and a lemon sauce

$17.00

Free-range Chicken Breast

Seared and roasted, served with roasted spaghetti squash and poached pear

$14.00

Side dishes

Fingerling Potatoes

No description available

$4.00

Mashed Potatoes

available plain or horseradish flavored

$4.00

Mac and Cheese

No description available

$5.00

Sauteed Spinach

No description available

$5.00

Broccoli Rabe

No description available

$6.00

Brussels Sprouts

No description available

$4.00

Grilled Asparagus

No description available

$6.00

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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